Wine Stop's message is quite simple: To bring Los Angeles unique organic and sustainably made wines that reflect the traditions of the places these wines come from.
We source our wines on-site and support ethical producers that care about their land and people.
Our selections are not available anywhere else in L.A. We believe top-quality wine should be available and affordable to everyone.
If you haven't visit us, we invite you to stop by and get to know us.
Now 2 L.A. locations:
Arts District: 1025 S Santa Fe Ave, 90021 (Mo-We: 12-6, Th-Sa: 12-7, Su: 12-5)
Silver Lake: 2856 Sunset Blvd, 90026 (Mo-We: 12-8; Th-Su: 12-9)
Next day local delivery available at a nominal charge** or free curbside pickup^^ during normal business hours 7 days a week.
To inquire about a “SAME DAY DELIVERY order”, please send a text message to 1-888-946-3329.
(**Needs to be placed before 1 PM. ^^Select pickup at checkout when placing your online order.)
Certified Organic100% Garnacha-TintoreraCarbonic MacerationAlmansa DO, Spain
"Ask most wine enthusiasts what the term 'carbonic maceration' means to them, and the vast majority will think Beaujolais - and almost certainly not the top-tier, cru end of the Beaujolais market. In reality, this is a process that is both intriguing and highly scientific, yet misunderstood by many...The more I delved into the subject, the greater my appreciation of the differences and variations found in these wines from producers around the world. In simple terms, carbonic maceration referred to below as "MC", relates to the process where whole grapes, protected from oxygen (normally under a veil of carbon dioxide) undergo an intra-cellular fermentation due to enzymatic reactions without the action of yeasts...It is only recently that forward-thinking winemakers are finding ways to adapt MC to craft some fascinating wines....Carbonic maceration has had a bad press in recent years but, despite being associated with the cheaper end of the Beaujolais market, it is rapidly becoming a serious tool in the kit for innovative producers around the world. Their skilled winemaking uses carbonic maceration to add complexity, accentuate aromas and flavors, while helping manage both acidity and tannins. These are wines to savor, enjoy, and contemplate how science and nature are being combined using this technique." - Decanter, July 2019
"Neighbourhood guide: Los Angeles
Round off your shopping spree at Wine Stop, a boutique wine shop with a vineyard-to-table concept serving bottles from some of the best independent producers. If you're not sure what to buy, don't worry: there's a tasting bar at the back of the shop where you can take your time." - Monocle, December 2019/January 2020
11/22/2019: The Ultimate Guide to Wine Pairing for Thanksgiving from a DTLA Sommelier
05/06/2019: Wine Stop: Sipcation
06/06/2018: Eat Drink | LA’s Arts District
04/10/2018: Meet Alvaro Cardenas of Wine Stop
06/25/2017: Wine Stop
05/15/2017: Hey Wine Lovers! Check Out Wine Stop in DTLA
"Fabulous wines, all curated, all great prices. Enjoyed talking to a Sonoma vintner (Winery 16600) who was pouring his latest wines...Wine Stop is now my must go to place whenever I'm downtown...Go, you will not be disappointed!" Yelp.com
"Owner Alvaro Cardenas is AMAZING. I needed to send a digital gift card to someone in LA and Alvaro was patient + kind enough to work with me to get the e-gift card out. The recipient is thrilled and it wouldn't have happened without the exceptional customer service provided by Mr. Cardenas. Highly recommend Wine Stop DTLA and will be using the shop for all my LA-based wine gifting needs." Google.com
"You know when you got something good, something great, but it's TOO good, TOO great, to the point where you almost don't want everyone to know about it? That's Wine Stop to me. And that's why I struggle over writing this review. I got introduced to Wine Stop almost 2 years ago and what seemed like an eclectic destination for entrepreneurs, artists, smugglers, dancers, models, photographers, recovering pickup artists, fashion designers, filmmakers, general bon vivants, and Taiwanese people has become a 2nd home whenever I'm in LA... which is sometimes every week." Yelp.com