{"title":"All Wines","description":"","products":[{"product_id":"cairats-seleccio","title":"Cairats Selecció","description":"\u003cp data-end=\"283\" data-start=\"245\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"283\" data-start=\"245\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"322\" data-start=\"285\"\u003e\u003cstrong data-end=\"322\" data-start=\"285\"\u003eDriver: From a Place | Crafted\u003cbr\u003eBest In: \u003ca rel=\"noopener\" title=\"Structured Red Glass\" href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-bc\" target=\"_blank\"\u003eStructured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"322\" data-start=\"285\"\u003eBest enjoyed around cellar temperature (55–65°F).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"369\" data-start=\"324\"\u003e\u003cstrong\u003eMontsant, Spain\u003c\/strong\u003e\u003cbr data-end=\"342\" data-start=\"339\"\u003e\u003cstrong\u003e66% Carignan · 34% Grenache\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"497\" data-start=\"371\"\u003eA Montsant that proves Mediterranean reds age with grace. Dark, soulful, and entering its prime after extended time in bottle.\u003c\/p\u003e\n\u003ch3 data-end=\"534\" data-start=\"504\" data-section-id=\"u4y8ac\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"534\" data-start=\"508\"\u003e* Wine Term: Selecció\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"670\" data-start=\"535\"\u003eReserved for limited, terroir-driven wines—bottlings that represent the most expressive parcels and strongest personality of an estate.\u003c\/p\u003e\n\u003ch3 data-end=\"696\" data-start=\"677\" data-section-id=\"41hkrh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"696\" data-start=\"681\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"754\" data-start=\"697\"\u003eBecause this is what old-vine Carignan becomes with time.\u003c\/p\u003e\n\u003cp data-end=\"980\" data-start=\"756\"\u003eThe 2021 vintage has moved beyond primary fruit into harmony. Dried cherry, fig, and black plum replace youthful brightness. Grenache brings warmth and silk. Carignan delivers backbone, iron, and Montsant’s quiet earthiness.\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"982\"\u003eThis isn’t a fruit bomb. It’s a conversation.\u003cbr data-end=\"1030\" data-start=\"1027\"\u003eYou taste sun, stone, and time.\u003c\/p\u003e\n\u003ch3 data-end=\"1087\" data-start=\"1068\" data-section-id=\"k1e018\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1087\" data-start=\"1072\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1310\" data-start=\"1088\"\u003eBack-vintage release—no waiting required\u003cbr data-end=\"1131\" data-start=\"1128\"\u003eFrom Montsant DO, a rugged Catalan region shaped by old vines and mineral soils\u003cbr data-end=\"1213\" data-start=\"1210\"\u003eA serious wine without the serious ego\u003cbr data-end=\"1254\" data-start=\"1251\"\u003eBuilt for the table: lamb, grilled meats, aged cheeses\u003c\/p\u003e\n\u003cp data-end=\"1355\" data-start=\"1312\"\u003eA bottle that reminds you why wine matters.\u003c\/p\u003e\n\u003ch3 data-end=\"1392\" data-start=\"1362\" data-section-id=\"1q89mtg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1392\" data-start=\"1366\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1507\" data-start=\"1393\"\u003eDrink now—fully in its window.\u003cbr data-end=\"1426\" data-start=\"1423\"\u003eDecant 30–60 minutes.\u003cbr data-end=\"1450\" data-start=\"1447\"\u003eServe slightly below room temperature: 60–64°F \/ 16–18°C.\u003c\/p\u003e\n\u003ch3 data-end=\"1534\" data-start=\"1514\" data-section-id=\"13z8f5d\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1518\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1795\" data-start=\"1535\"\u003eRegion: Montsant DO, Catalonia, Spain\u003cbr data-end=\"1575\" data-start=\"1572\"\u003eGrapes: 66% Carignan, 34% Grenache\u003cbr data-end=\"1612\" data-start=\"1609\"\u003eVintage: 2021\u003cbr data-end=\"1628\" data-start=\"1625\"\u003eStyle: Mature, structured Mediterranean red\u003cbr data-end=\"1674\" data-start=\"1671\"\u003eBody: Medium-plus\u003cbr data-end=\"1694\" data-start=\"1691\"\u003eTannins: Integrated, softened\u003cbr data-end=\"1726\" data-start=\"1723\"\u003eAlcohol: 14.19%\u003cbr data-end=\"1744\" data-start=\"1741\"\u003eFarming: Organically farmed (details forthcoming)\u003c\/p\u003e\n\u003ch3 data-end=\"1834\" data-start=\"1802\" data-section-id=\"13kozuc\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1834\" data-start=\"1806\"\u003eA Short Note on Montsant\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2101\" data-start=\"1835\"\u003eMontsant surrounds Priorat and shares its dramatic landscape of rocky soils, old vines, and Mediterranean intensity—expressed in its own voice. Built on Garnacha and Cariñena, the wines show depth, mineral backbone, and structure shaped by sun, elevation, and stone.\u003c\/p\u003e\n\u003cp data-end=\"2136\" data-start=\"2103\"\u003e\u003cstrong data-end=\"2119\" data-start=\"2103\"\u003eTranslation:\u003c\/strong\u003e power, grounded.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003c\/h6\u003e","brand":"Mava","offers":[{"title":"Default Title","offer_id":44006959218823,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Cairats_SELECCIO_bottle_render.jpg?v=1779838651"},{"product_id":"cairats-seleccio-copy","title":"❄️ Piedra Verdejo","description":"\u003cp data-start=\"279\" data-end=\"317\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"359\"\u003e\u003cstrong data-start=\"319\" data-end=\"359\"\u003eDriver: Easy \u0026amp; Familiar 🍷 | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\" title=\"Textured White Glass\" rel=\"noopener\" target=\"_blank\"\u003eTextured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"319\" data-end=\"359\"\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe chilled.\u003c\/strong\u003e\u003cstrong data-start=\"319\" data-end=\"359\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"388\"\u003e\u003cstrong\u003eRueda, Spain\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003e\u003cstrong\u003e100% Verdejo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"531\"\u003eA textured, organically farmed Verdejo from Rueda—fermented and aged \u003cem data-start=\"459\" data-end=\"471\"\u003esobre lías\u003c\/em\u003e to add depth without losing the grape’s natural brightness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jfrmaz\" data-start=\"538\" data-end=\"570\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"542\" data-end=\"570\"\u003e* Wine Term: Sobre lías\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"571\" data-end=\"730\"\u003e“On the lees.” The wine rests on its natural yeast sediments after fermentation, adding texture, subtle richness, and complexity—without sacrificing freshness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"737\" data-end=\"756\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"741\" data-end=\"756\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"821\"\u003eBecause Verdejo isn’t just about freshness—it’s about character.\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"952\"\u003eBright citrus, green pear, and fennel lead, layered with a gentle creaminess from lees aging. There’s energy, but also structure.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"977\"\u003eFresh, yes. Not simple.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"984\" data-end=\"1003\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"988\" data-end=\"1003\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1004\" data-end=\"1185\"\u003eOrganically farmed fruit\u003cbr data-start=\"1028\" data-end=\"1031\"\u003eLees-aged for added texture and depth\u003cbr data-start=\"1068\" data-end=\"1071\"\u003eFrom Rueda—Spain’s benchmark region for Verdejo\u003cbr data-start=\"1118\" data-end=\"1121\"\u003eBright enough for seafood, structured enough for richer dishes\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1224\"\u003eA serious white at an everyday price.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q89mtg\" data-start=\"1231\" data-end=\"1261\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1261\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1262\" data-end=\"1369\"\u003eDrink now for freshness and energy.\u003cbr data-start=\"1297\" data-end=\"1300\"\u003eServe well chilled: 46–50°F \/ 8–10°C.\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eNo decant needed—open and go.\u003c\/p\u003e\n\u003cp data-start=\"1371\" data-end=\"1435\"\u003eGreat with seafood, grilled vegetables, salads, and light pasta.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"1442\" data-end=\"1462\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1462\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1463\" data-end=\"1713\"\u003eRegion: Rueda DO, Castilla y León, Spain\u003cbr data-start=\"1503\" data-end=\"1506\"\u003eProducer: Estancia Piedra (Toro, Spain)\u003cbr data-start=\"1545\" data-end=\"1548\"\u003eGrapes: 100% Verdejo\u003cbr data-start=\"1568\" data-end=\"1571\"\u003eVintage: 2022\u003cbr data-start=\"1584\" data-end=\"1587\"\u003eStyle: Fresh yet textured Spanish white\u003cbr data-start=\"1626\" data-end=\"1629\"\u003eBody: Medium\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eAcidity: Bright, lively\u003cbr data-start=\"1667\" data-end=\"1670\"\u003eAlcohol: 13%\u003cbr data-start=\"1682\" data-end=\"1685\"\u003eFarming: Certified Organic\u003c\/p\u003e\n\u003ch3 data-section-id=\"142h42r\" data-start=\"1720\" data-end=\"1749\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1749\"\u003eA Short Note on Rueda\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1750\" data-end=\"1993\"\u003eRueda is Spain’s reference point for Verdejo—high-altitude vineyards and a continental climate preserve acidity and aromatic lift. While traditionally crisp and direct, many producers now use lees aging to add dimension without losing clarity.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2011\"\u003eTranslation:\u003c\/strong\u003e freshness with shape.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" title=\"65 Warning\" rel=\"noopener\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003c\/h6\u003e","brand":"Piedra","offers":[{"title":"Default Title","offer_id":44025132843143,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/PiedraVerdejo.jpg?v=1779820037"},{"product_id":"bobal-red","title":"Bobal 'Pasion' Red","description":"\u003cp data-end=\"376\" data-start=\"338\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"376\" data-start=\"338\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"418\" data-start=\"378\"\u003e\u003cstrong data-end=\"418\" data-start=\"378\"\u003eDriver: Easy \u0026amp; Familiar [Varietal: Bobal] | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Red Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"418\" data-start=\"378\"\u003eBest enjoyed around cellar temperature (55–65°F).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"464\" data-start=\"420\"\u003e\u003cstrong\u003eUtiel-Requena, Valencia · Spain\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003e\u003cstrong\u003e100% Bobal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"592\" data-start=\"466\"\u003ePasión de Bobal 2022 is an organic, old-vine red from Utiel-Requena—home to one of Spain’s most under-the-radar native grapes.\u003c\/p\u003e\n\u003cp data-end=\"790\" data-start=\"594\"\u003e\u003cem data-end=\"790\" data-start=\"594\"\u003eBobal has long been overlooked, often used for bulk production. From old vines and the right sites, it tells a different story: deeply colored, vibrant reds with natural freshness and character.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"816\" data-start=\"797\" data-section-id=\"41hkrh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"816\" data-start=\"801\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"854\" data-start=\"817\"\u003eBecause Bobal deserves a second look.\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"856\"\u003eFrom 60-year-old vines at 920 meters, where cooler nights preserve freshness and structure, this is a bold yet energetic red. Dark fruit meets lift, with a profile that feels both generous and grounded.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1060\"\u003eBlackberry, plum, and dark cherry lead, supported by subtle spice and a touch of vanilla from six months in French oak. Smooth tannins give the wine depth without weight.\u003c\/p\u003e\n\u003cp data-end=\"1293\" data-start=\"1232\"\u003eA Mediterranean red that’s expressive—but easy to understand.\u003c\/p\u003e\n\u003ch3 data-end=\"1319\" data-start=\"1300\" data-section-id=\"k1e018\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1304\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1507\" data-start=\"1320\"\u003e60-year-old, high-altitude vines\u003cbr data-end=\"1355\" data-start=\"1352\"\u003e100% Bobal—Valencia’s signature grape\u003cbr data-end=\"1395\" data-start=\"1392\"\u003eOrganic and vegan certified\u003cbr data-end=\"1425\" data-start=\"1422\"\u003eSix months in French oak\u003cbr data-end=\"1452\" data-start=\"1449\"\u003eBalanced, approachable, and priced where it should be\u003c\/p\u003e\n\u003cp data-end=\"1574\" data-start=\"1509\"\u003eA serious Spanish red that over-delivers—without overthinking it.\u003c\/p\u003e\n\u003ch3 data-end=\"1611\" data-start=\"1581\" data-section-id=\"1q89mtg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1585\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1760\" data-start=\"1612\"\u003eDrink now for vibrant fruit and freshness.\u003cbr data-end=\"1657\" data-start=\"1654\"\u003eServe slightly below room temperature: 60–64°F \/ 16–18°C.\u003cbr data-end=\"1717\" data-start=\"1714\"\u003eA brief decant helps the darker fruit open.\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1762\"\u003ePerfect with grilled meats, sausages, roasted vegetables, and everyday meals.\u003c\/p\u003e\n\u003ch3 data-end=\"1866\" data-start=\"1846\" data-section-id=\"13z8f5d\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1850\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2210\" data-start=\"1867\"\u003eRegion: Utiel-Requena DO, Valencia, Spain\u003cbr data-end=\"1911\" data-start=\"1908\"\u003eProducer: Bodega Sierra Norte\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eWinemaker: María “Mapi” Pardo\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eGrapes: 100% Bobal\u003cbr data-end=\"1996\" data-start=\"1993\"\u003eVine Age: 60 years\u003cbr data-end=\"2017\" data-start=\"2014\"\u003eElevation: 920 m\u003cbr data-end=\"2036\" data-start=\"2033\"\u003eAging: 6 months in French oak\u003cbr data-end=\"2068\" data-start=\"2065\"\u003eStyle: Structured Mediterranean red\u003cbr data-end=\"2106\" data-start=\"2103\"\u003eBody: Medium-full\u003cbr data-end=\"2126\" data-start=\"2123\"\u003eAcidity: Fresh, balanced\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eAlcohol: ~14%\u003cbr data-end=\"2169\" data-start=\"2166\"\u003eFarming: Organic\u003cbr data-end=\"2188\" data-start=\"2185\"\u003eCertification: Vegan\u003c\/p\u003e\n\u003ch3 data-end=\"2254\" data-start=\"2217\" data-section-id=\"1wiwir5\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2254\" data-start=\"2221\"\u003eA Short Note on Utiel-Requena\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2472\" data-start=\"2255\"\u003eJust inland from Valencia, Utiel-Requena is the historic home of Bobal—one of Spain’s oldest native grapes. High-altitude vineyards and limestone soils give these wines their deep color, bright acidity, and structure.\u003c\/p\u003e\n\u003cp data-end=\"2593\" data-start=\"2474\"\u003eToday, a new generation is bringing Bobal back into focus—showing just how compelling it can be when treated with care.\u003c\/p\u003e\n\u003cp data-end=\"2655\" data-start=\"2595\"\u003e\u003cstrong data-end=\"2611\" data-start=\"2595\"\u003eTranslation:\u003c\/strong\u003e more character, more freshness, less noise.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning \u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sierra Norte","offers":[{"title":"Default Title","offer_id":44043124998279,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/PASION_BOBAL_TINTO.jpg?v=1779838059"},{"product_id":"pronto-lambrusco-secco","title":"❄️ Pronto Lambrusco Rosso Frizzante Secco","description":"\u003cp data-end=\"365\" data-start=\"321\"\u003e\u003cstrong data-end=\"365\" data-start=\"321\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"276\" data-end=\"314\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"320\" data-start=\"300\" data-section-id=\"ja5u51\"\u003eLambrusco Secco\u003c\/h2\u003e\n\u003cp data-end=\"365\" data-start=\"321\"\u003e\u003cstrong data-end=\"365\" data-start=\"321\"\u003e50% Viadanese · 30% Maestri · 20% Marani\u003cbr\u003eDriver: From a \u003ca rel=\"noopener\" title=\"From a Place\" href=\"https:\/\/mywinestop.com\/collections\/from-a-place\" target=\"_blank\"\u003ePlace\u003c\/a\u003e | Crafted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"393\"\u003ePronto Lambrusco Secco is a lively, dry sparkling, award winning red from the historic Lambrusco zone around Mantova. Made from three traditional Lambrusco varieties, it delivers bright red fruit, refreshing acidity, and the unmistakable energy that makes Lambrusco one of Italy’s most food-friendly wines.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"686\"\u003e\u003cstrong data-end=\"747\" data-start=\"686\"\u003eReal Lambrusco: red, dry, lively, and made for the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"754\"\u003e*\u003cstrong data-end=\"766\" data-start=\"757\"\u003eSecco\u003c\/strong\u003e means “dry.” In Lambrusco, this typically indicates wines with modest residual sugar but a distinctly refreshing, savory finish. With about 12 g\/L RS, Pronto Lambrusco Secco remains balanced by natural acidity and lively bubbles, giving the wine a crisp, drinkable character rather than noticeable sweetness.\u003c\/p\u003e\n\u003ch3 data-end=\"1101\" data-start=\"1086\" data-section-id=\"y3707x\"\u003eWhy Try It?\u003c\/h3\u003e\n\u003cp data-end=\"1194\" data-start=\"1103\"\u003eBecause Lambrusco at its best is joyful, refreshing, and incredibly versatile at the table.\u003c\/p\u003e\n\u003cp data-end=\"1452\" data-start=\"1196\"\u003ePronto shows \u003cstrong data-end=\"1258\" data-start=\"1209\"\u003efresh cherry, raspberry, and wild berry notes\u003c\/strong\u003e, lifted by lively bubbles and bright acidity. The blend of Viadanese, Maestri, and Marani brings both fruitiness and structure, while the gentle fizz keeps the wine energetic and easy to drink.\u003c\/p\u003e\n\u003cp data-end=\"1558\" data-start=\"1454\"\u003eThis is the kind of wine that feels at home with food, conversation, and long evenings around the table.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1560\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1560\"\u003eOpen, pour, and watch the bottle disappear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1629\" data-start=\"1614\" data-section-id=\"b75830\"\u003eWhy Buy It?\u003c\/h3\u003e\n\u003cp data-end=\"1870\" data-start=\"1631\"\u003e• Authentic Lambrusco from the Mantova zone\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e• Blend of traditional Lambrusco varieties unique to the region\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e• Lightly sparkling, fresh, and food-friendly\u003cbr data-end=\"1770\" data-start=\"1767\"\u003e• Perfect with pizza, charcuterie, and pasta dishes\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• One of Italy’s most versatile everyday wines\u003c\/p\u003e\n\u003ch3 data-end=\"1903\" data-start=\"1877\" data-section-id=\"1sdh6pw\"\u003eCellar \u0026amp; Serving Notes\u003c\/h3\u003e\n\u003cp data-end=\"1962\" data-start=\"1905\"\u003eDrink young to enjoy its fresh fruit and vibrant sparkle.\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1964\"\u003eServe well chilled (45–50°F).\u003cbr data-end=\"1996\" data-start=\"1993\"\u003eNo decanting needed — just open and enjoy.\u003c\/p\u003e\n\u003ch3 data-end=\"2061\" data-start=\"2045\" data-section-id=\"1bkpv75\"\u003eWine Details\u003c\/h3\u003e\n\u003cp data-end=\"2507\" data-start=\"2063\"\u003e\u003cstrong data-end=\"2074\" data-start=\"2063\"\u003eRegion:\u003c\/strong\u003e Mantova, Lombardy, Italy\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2192\" data-start=\"2181\"\u003eGrapes:\u003c\/strong\u003e 50% Viadanese · 30% Maestri · 20% Marani\u003cbr data-end=\"2273\" data-start=\"2270\"\u003e\u003cstrong data-end=\"2283\" data-start=\"2273\"\u003eAging:\u003c\/strong\u003e Stainless steel\u003cbr data-end=\"2302\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2312\" data-start=\"2302\"\u003eStyle:\u003c\/strong\u003e Lightly sparkling red (Lambrusco Rosso Frizzante Secco)\u003cbr data-end=\"2355\" data-start=\"2352\"\u003e\u003cstrong data-end=\"2364\" data-start=\"2355\"\u003eBody:\u003c\/strong\u003e Light–Medium\u003cbr data-end=\"2380\" data-start=\"2377\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2380\"\u003eAcidity:\u003c\/strong\u003e Bright and refreshing\u003cbr data-end=\"2417\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2429\" data-start=\"2417\"\u003eAlcohol:\u003c\/strong\u003e ~11% ABV\u003cbr data-end=\"2441\" data-start=\"2438\"\u003e\u003cstrong data-end=\"2460\" data-start=\"2441\"\u003eResidual Sugar:\u003c\/strong\u003e 12 g\/\u003cbr data-end=\"2487\" data-start=\"2484\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2697\" data-start=\"2514\"\u003e“Bright red fruit, lively bubbles, and refreshing acidity make this Lambrusco an easygoing yet characterful red. Fresh cherry and raspberry notes carry through a clean, crisp finish.”\u003c\/p\u003e\n\u003cp data-end=\"2726\" data-start=\"2699\"\u003e— Independent Wine Reviewer\u003c\/p\u003e\n\u003ch3 data-end=\"2760\" data-start=\"2733\" data-section-id=\"1d2sfr3\"\u003eAbout Mantova Lambrusco\u003c\/h3\u003e\n\u003cp data-end=\"3028\" data-start=\"2762\"\u003eThe Lambrusco zone around Mantova, just north of Emilia-Romagna, has produced lightly sparkling red wines for centuries. Local varieties such as \u003cstrong data-end=\"2941\" data-start=\"2907\"\u003eViadanese, Maestri, and Marani\u003c\/strong\u003e create wines known for their bright fruit, gentle fizz, and natural food friendliness.\u003c\/p\u003e\n\u003cp data-end=\"3158\" data-start=\"3030\"\u003eHistorically, Lambrusco was a \u003cstrong data-end=\"3087\" data-start=\"3060\"\u003edry, vibrant table wine\u003c\/strong\u003e, served slightly chilled alongside the rich cuisine of northern Italy. Time to rediscover (real) Lambrusco.\u003cbr\u003e\u003cbr\u003eBlog: \u003ca href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/blogs-vineyard-to-shelf-dispatch-lambrusco-day\" title=\"Lambrusco Secco\"\u003eWorld Lambrusco Day: June 21\u003c\/a\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44178018926727,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0495.jpg?v=1780768930"},{"product_id":"contracena-anfora","title":"❄️ Contracena Anfora (Skin)","description":"\u003cp data-start=\"312\" data-end=\"357\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"317\" data-start=\"279\"\u003eIN STOCK — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"394\"\u003e\u003cstrong data-start=\"359\" data-end=\"394\"\u003eDriver: By \u003ca href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" title=\"Process\" rel=\"noopener\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Amphora] | Crafted\u003cbr\u003eBest In: \u003ca title=\"Structured White Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\"\u003eTextured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cstrong data-start=\"359\" data-end=\"394\"\u003e\u003cbr\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe cool, not cold.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"440\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"410\" data-end=\"413\"\u003e\u003cstrong\u003e50% Arinto · 50% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"709\"\u003eQuinta da Ribeirinha is part of a new wave in Tejo—producers rethinking tradition with precision rather than nostalgia. Under the Contracena project, the focus is clear: disciplined farming, restraint in the cellar, and wines that speak through clarity—not technique.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"811\"\u003eHere, old methods aren’t revived for effect—they’re tested, refined, and pushed forward with intent.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wyxp4p\" data-start=\"818\" data-end=\"844\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"822\" data-end=\"842\"\u003eAmphora (Ânfora)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"937\"\u003eAn amphora is a clay vessel used for fermentation and aging, dating back thousands of years.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"969\"\u003eUnlike stainless steel or oak:\u003c\/p\u003e\n\u003cul data-start=\"970\" data-end=\"1111\"\u003e\n\u003cli data-section-id=\"v5gxir\" data-start=\"970\" data-end=\"1037\"\u003eClay allows micro-oxygenation (like oak), without adding flavor\u003c\/li\u003e\n\u003cli data-section-id=\"q72q6g\" data-start=\"1038\" data-end=\"1111\"\u003eIt preserves purity of fruit (like stainless), while building texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1113\" data-end=\"1140\"\u003eThe result sits in between:\u003c\/p\u003e\n\u003cul data-start=\"1141\" data-end=\"1201\"\u003e\n\u003cli data-section-id=\"1r7pouj\" data-start=\"1141\" data-end=\"1169\"\u003eMore structure than tank\u003c\/li\u003e\n\u003cli data-section-id=\"1hgx8xh\" data-start=\"1170\" data-end=\"1201\"\u003eMore neutrality than barrel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1203\" data-end=\"1291\"\u003eBut here’s the key:\u003cbr data-start=\"1222\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1291\"\u003eAmphora doesn’t make better wine—it makes less forgiving wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1315\"\u003eIt exposes everything:\u003c\/p\u003e\n\u003cul data-start=\"1316\" data-end=\"1368\"\u003e\n\u003cli data-section-id=\"1ckafo\" data-start=\"1316\" data-end=\"1343\"\u003eGreat fruit → amplified\u003c\/li\u003e\n\u003cli data-section-id=\"1qf6eia\" data-start=\"1344\" data-end=\"1368\"\u003eMistakes → amplified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1370\" data-end=\"1420\"\u003eThat’s why clean amphora wines like this are rare.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"1427\" data-end=\"1446\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1446\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1447\" data-end=\"1492\"\u003eThis is not “orange wine for the sake of it.”\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1636\"\u003eAt Contracena, amphora isn’t used to chase rusticity or trends—it’s used to strip things back. No shortcuts. No flavor tricks. No safety nets.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1677\"\u003eWhat you taste is a deliberate tension:\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1774\"\u003eOld-world method × modern control\u003cbr data-start=\"1712\" data-end=\"1715\"\u003eSkin contact × clean execution\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eStructure × drinkability\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"1898\"\u003eArinto brings lift and acidity. Chardonnay adds width and texture.\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eAmphora ties it together with a quiet, mineral frame.\u003c\/p\u003e\n\u003cp data-start=\"1900\" data-end=\"1989\"\u003eThe result: a white wine with shape, clarity, and grip—without haze, funk, or volatility.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"1996\" data-end=\"2015\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2015\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2016\" data-end=\"2068\"\u003eBecause this is what amphora can be—when done right.\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2275\"\u003eClean, structured, and bone-dry (not cloudy chaos)\u003cbr data-start=\"2120\" data-end=\"2123\"\u003eBuilt on balance, not extraction\u003cbr data-start=\"2155\" data-end=\"2158\"\u003eA rare example of skin-contact white that stays focused and drinkable\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eA conversation piece that actually delivers\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2379\"\u003eFor anyone curious about amphora wines—but cautious. Rightly so. Most miss the mark. This one doesn’t.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"2386\" data-end=\"2406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2406\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2407\" data-end=\"2538\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2429\" data-end=\"2432\"\u003eType: Amphora White (Skin-Contact)\u003cbr data-start=\"2466\" data-end=\"2469\"\u003eGrapes: Arinto, Chardonnay\u003cbr\u003eTotal Production: 2023: 1,200 \/ 2025: 600\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eHarvest: August 15, 2023 (hand-picked)\u003c\/p\u003e\n\u003ch3 data-section-id=\"5t3hxw\" data-start=\"2545\" data-end=\"2563\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2753\"\u003eSpontaneous fermentation in clay amphora\u003cbr data-start=\"2604\" data-end=\"2607\"\u003eSkin contact throughout fermentation\u003cbr data-start=\"2643\" data-end=\"2646\"\u003eAged 3 months in amphora\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eNo added yeasts, no corrections\u003cbr data-start=\"2704\" data-end=\"2707\"\u003eNo cold stabilization\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eMinimal intervention\u003c\/p\u003e\n\u003ch3 data-section-id=\"uoczde\" data-start=\"2760\" data-end=\"2780\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2780\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2781\" data-end=\"2978\"\u003eColor: Golden orange\u003cbr data-start=\"2801\" data-end=\"2804\"\u003eAromas: Grapefruit, citrus, quince, rockrose, dried flowers\u003cbr data-start=\"2863\" data-end=\"2866\"\u003ePalate: Textured, structured, fresh\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eFinish: Dry, saline, persistent\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eNote: May show slight natural sediment\u003c\/p\u003e\n\u003ch3 data-section-id=\"vhib9h\" data-start=\"2985\" data-end=\"3005\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2989\" data-end=\"3005\"\u003eA Short Note\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3006\" data-end=\"3129\"\u003eThis isn’t about going backwards.\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eIt’s about proving that ancient methods—handled with intent—can deliver modern clarity.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" title=\"65 Warning\" rel=\"noopener\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44181843017863,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/PHOTO-2026-03-12-10-01-43_4c4f0cd5-d443-4676-9bb8-bd2dde77be61.jpg?v=1779683613"},{"product_id":"contracena-petnat-white","title":"❄️ Contracena Pet Nat White","description":"\u003cp data-start=\"0\" data-end=\"47\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"49\" data-end=\"84\"\u003eDriver: By \u003ca href=\"\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" title=\"By Process\" rel=\"noopener\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Pet Nat] | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\" title=\"Textured Sparkling Glass\" rel=\"noopener\" target=\"_blank\"\u003eTextured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cstrong data-start=\"49\" data-end=\"84\"\u003e\u003cbr\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe well chilled\u003c\/strong\u003e\u003cstrong data-start=\"49\" data-end=\"84\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"124\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"102\" data-end=\"105\"\u003e\u003cstrong\u003e100% Fernão Pires\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"269\"\u003e\u003cstrong\u003eA naturally sparkling white from Portugal’s Tejo region — made as a true Pétillant Naturel and bottled unfiltered with its natural lees intact\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"518\"\u003eProduced at Quinta da Ribeirinha, this Pet Nat* begins in hillside vineyards influenced by both inland warmth and cooling Atlantic air. The combination allows Fernão Pires to retain freshness and aromatic lift while developing texture and ripeness.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"794\"\u003eThe grapes were harvested by hand in early August specifically for sparkling wine production — capturing vibrant acidity and lower alcohol potential. After direct pressing, the must was clarified by flotation and fermented slowly with indigenous yeasts at cool temperatures.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1052\"\u003eBefore fermentation finished, the wine was bottled without filtration, allowing the remaining sugars to complete fermentation naturally in bottle. The result is a living sparkling wine with fine bubbles, natural sediment, and layered texture from its lees.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1151\"\u003eThis is sparkling wine made through timing, patience, and fermentation itself — not manipulation.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1463\"\u003e\u003cem\u003e* Wine Term: Pet Nat (Pétillant Naturel)\u003c\/em\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e\u003cem\u003eA naturally sparkling wine bottled before primary fermentation is complete. The remaining sugars finish fermenting in bottle, creating carbonation naturally without added yeast or sugar. Often bottled unfiltered, leaving fine lees and a more textured, raw expression.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1500\"\u003eOnly about 3,000 bottles were made.\u003c\/p\u003e\n\u003ch3 data-section-id=\"y3707x\" data-start=\"1502\" data-end=\"1517\"\u003e\u003cstrong\u003eWhy Try It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1564\"\u003eBecause Fernão Pires rarely appears like this.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1705\"\u003eInstead of becoming broad or overly aromatic, it was picked early and transformed into something sharper, fresher, and more mineral-driven.\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1910\"\u003eCloudy pale citrus in the glass, with aromas of white plum, peach, lime zest, and delicate floral notes. The mousse is soft and enveloping, while the lees bring texture and persistence without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1912\" data-end=\"2012\"\u003eFresh, energetic, and quietly complex — this is Pet Nat focused on precision rather than trendiness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"b75830\" data-start=\"2014\" data-end=\"2029\"\u003e\u003cstrong\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2030\" data-end=\"2286\"\u003e\n\u003cli data-section-id=\"5hqtcq\" data-start=\"2030\" data-end=\"2069\"\u003eRare Pet Nat from 100% Fernão Pires\u003c\/li\u003e\n\u003cli data-section-id=\"dat4ir\" data-start=\"2070\" data-end=\"2103\"\u003eIndigenous yeast fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"w1z34b\" data-start=\"2104\" data-end=\"2141\"\u003eBottled unfiltered with fine lees\u003c\/li\u003e\n\u003cli data-section-id=\"f47rye\" data-start=\"2142\" data-end=\"2180\"\u003eLimited production: 3,000 bottles\u003c\/li\u003e\n\u003cli data-section-id=\"1fsr64g\" data-start=\"2181\" data-end=\"2232\"\u003eBright citrus, stone fruit, and mineral tension\u003c\/li\u003e\n\u003cli data-section-id=\"2k63v4\" data-start=\"2233\" data-end=\"2286\"\u003eTraditional bottle fermentation without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2288\" data-end=\"2417\"\u003eA compelling sparkling wine for drinkers looking beyond industrial bubbles and toward wines with texture, movement, and identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sdh6pw\" data-start=\"2419\" data-end=\"2445\"\u003e\u003cstrong\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2446\" data-end=\"2489\"\u003eDrink now for maximum freshness and energy.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2632\"\u003eServe well chilled: 45–50°F \/ 7–10°C\u003cbr data-start=\"2527\" data-end=\"2530\"\u003e\u003cbr\u003eGently invert before opening if you want to integrate the lees, or pour carefully for a clearer glass.\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2751\"\u003eExcellent as an aperitif, with oysters, grilled shrimp, sushi, ceviche, or simply salty snacks and good conversation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bkpv75\" data-start=\"2753\" data-end=\"2769\"\u003e\u003cstrong\u003eWine Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"3133\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eGrapes: 100% Fernão Pires\u003cbr data-start=\"2820\" data-end=\"2823\"\u003eStyle: Pétillant Naturel White Sparkling\u003cbr data-start=\"2863\" data-end=\"2866\"\u003eBody: Light to medium-light\u003cbr data-start=\"2893\" data-end=\"2896\"\u003eAcidity: Fresh and crisp\u003cbr data-start=\"2920\" data-end=\"2923\"\u003eAlcohol: 12%\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eSugar: Dry\u003cbr data-start=\"2948\" data-end=\"2951\"\u003eFarming: Sustainable \/ Integrated Viticulture\u003cbr data-start=\"2996\" data-end=\"2999\"\u003eProduction: 3,000 bottles\u003cbr data-start=\"3024\" data-end=\"3027\"\u003eFiltration: Unfiltered (contains fine lees)\u003cbr data-start=\"3070\" data-end=\"3073\"\u003eFermentation: Indigenous yeasts, bottled before completion\u003c\/p\u003e\n\u003ch3 data-section-id=\"cxuay\" data-start=\"3135\" data-end=\"3167\"\u003e\u003cstrong\u003eA Short Note on Fernão Pires\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3168\" data-end=\"3500\"\u003eFernão Pires is one of Portugal’s oldest and most widely planted white grapes, traditionally known for aromatic, generous wines. But when harvested early and used for sparkling production, the grape shifts character entirely — becoming more citrus-driven, saline, and tension-filled while still retaining its expressive personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w2j92o\" data-start=\"3502\" data-end=\"3526\"\u003e\u003cstrong\u003eA Short Note on Tejo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3527\" data-end=\"3804\"\u003eTejo, just northeast of Lisbon, has historically been associated with warmer-climate wines. But vineyards like Quinta da Ribeirinha show a different side of the region — where elevation, limestone-clay soils, and cooler nighttime temperatures preserve freshness and definition.\u003c\/p\u003e\n\u003cp data-start=\"3806\" data-end=\"3860\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTranslation: more precision, more energy, less weight.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" title=\"65 Warning\" rel=\"noopener\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44182391128199,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Contracena-PET-NAT.jpg?v=1779818325"},{"product_id":"contracena-petnat-rose","title":"❄️ Contracena Pet Nat Rosé","description":"\u003cp data-start=\"236\" data-end=\"281\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Pet Nat] | Crafted\u003cbr\u003eBest In: \u003ca title=\"Textured Rose Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\"\u003eTextured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e❄️\u003c\/strong\u003e \u003cstrong\u003eServe well chilled.\u003c\/strong\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"350\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong\u003e100% Castelão\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"479\"\u003e\u003cstrong\u003eA rare sparkling expression of Castelão from Portugal’s \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTejo regio \u003c\/span\u003e\u003c\/span\u003e— made as a Pétillant Naturel and bottled with its natural lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"644\"\u003eSourced from hillside vineyards at Quinta da Ribeirinha, set in a transitional zone between Atlantic and inland Portugal, the site combines warm days with notably cooler nights—preserving acidity and aromatic precision essential for sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"649\"\u003eHarvested by hand in early August, the grapes were picked specifically for sparkling production—capturing freshness and natural acidity at lower ripeness. Planted on clay-limestone soils, the vineyards naturally regulate water while adding tension, salinity, and structural freshness.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"901\"\u003eFermentation began naturally with indigenous yeasts. Before completion, the wine was bottled unfiltered, allowing fermentation to finish in bottle—creating its sparkle and preserving fine lees for texture and energy.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1003\"\u003eRaw, lively, and unpolished in the best sense—this is sparkling wine driven by process, not formula.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bmur9c\" data-start=\"1010\" data-end=\"1061\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1059\"\u003e* Wine Term: Pet Nat (Pétillant Naturel)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1062\" data-end=\"1283\"\u003eA naturally sparkling wine bottled before primary fermentation is complete. The remaining sugars finish fermenting in bottle, creating carbonation without added yeast or sugar. Often unfiltered, with natural lees present.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1321\"\u003eOnly about \u003cstrong data-end=\"302\" data-start=\"285\"\u003e3,000 bottles\u003c\/strong\u003e were made.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"1328\" data-end=\"1347\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1347\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1348\" data-end=\"1399\"\u003eBecause Castelão isn’t supposed to taste like this - picked early and reimagined as something lighter, more vibrant, and more saline than its classic expression.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1540\"\u003eCloudy, pale pink, and alive in the glass. Wild strawberry, fresh red berries, and a subtle savory edge that keeps it sharp and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1640\"\u003eThe mousse is soft, the lees add texture, and the whole wine feels energetic rather than polished.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1742\"\u003eThis is sparkling wine stripped back to its essentials—less about perfection, more about expression.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"1749\" data-end=\"1768\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"1963\"\u003eRare Pet Nat from 100% Castelão\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eIndigenous fermentation, bottled unfiltered\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eLimited production 3,000 bottles\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eFresh, early-harvest style from Tejo\u003cbr data-start=\"1918\" data-end=\"1921\"\u003eBright fruit with savory, textured depth\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2036\"\u003eA compelling bottle for those looking beyond the usual sparkling wines—toward something more precise, more alive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q89mtg\" data-start=\"2043\" data-end=\"2073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2073\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2074\" data-end=\"2106\"\u003eDrink now for maximum freshness.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2239\"\u003eServe well chilled: 45–50°F \/ 7–10°C\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eGently invert before opening to incorporate the lees, or pour carefully for a clearer glass.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2285\"\u003eAperitif, small plates, salads, light pasta.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"2292\" data-end=\"2312\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2312\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2604\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eGrapes: 100% Castelão\u003cbr data-start=\"2359\" data-end=\"2362\"\u003eStyle: Pétillant Naturel Rosé\u003cbr data-start=\"2391\" data-end=\"2394\"\u003eBody: Medium-light\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eAcidity: Fresh and lively\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eAlcohol: 12%\u003cbr data-start=\"2451\" data-end=\"2454\"\u003eSugar: 1 g\/L (bone-dry)\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eFarming: Sustainable \/ Integrated Viticulture\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eProduction: 3,000 bottles\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eFiltration: Unfiltered (contains fine lees)\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eFermentation: Indigenous yeasts, bottled before completion\u003c\/p\u003e\n\u003ch3 data-section-id=\"iz484w\" data-start=\"2611\" data-end=\"2639\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2639\"\u003eA Short Note on Tejo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2640\" data-end=\"2860\"\u003eTejo, just northeast of Lisbon, has long been known for warm-climate wines. But in sites like Quinta da Ribeirinha, elevation, clay-limestone soils, and a subtle Atlantic influence shift the style—cooler nights, brighter acidity, and more precise wines.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2878\"\u003eTranslation:\u003c\/strong\u003e more freshness, more energy, less weight.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44528927703175,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Contracena-Rose-PET-NAT_52a1b721-e4f0-46d1-a72b-bfc8e06e9a73.jpg?v=1779818538"},{"product_id":"carmenere-chile","title":"100% Carménère (Chile)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIN TRANSIT — Drink Better Starts End of July\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDriver: \u003ca href=\"https:\/\/mywinestop.com\/collections\/easy-familiar\" title=\"Easy \u0026amp; Familiar\" rel=\"noopener\" target=\"_blank\"\u003eEasy \u0026amp; Familiar\u003c\/a\u003e | Crafted\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass - \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEvery wine is shown in the glass we recommend for it. \u003c\/span\u003e\u003cspan\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCentral Valley, Chile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e100% Carmenère\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOveja Chic is the kind of red that makes sense immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarmenère has become one of Chile’s signature grapes because it delivers what many people want from a red wine: ripe fruit, soft tannins, smooth texture, and just enough spice to keep the glass interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2024 edition comes from one of Colchagua’s long-established family wineries. The wine is generous and polished, with deep purple color, ripe red fruit, soft spice, and a touch of tobacco. It is structured enough to feel like a real red, but supple enough to open on any night of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo decoding required. No hard edges. Just a smooth Chilean 100% Carmenère made for dinner, conversation, and another glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Term: Central Valley\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChile’s Central Valley is the country’s broad, historic wine-growing heartland. It stretches through several important regions and is especially known for approachable, fruit-driven red wines. For Carmenère, it often means ripe fruit, round texture, and a friendly style that does not need years in the cellar to be enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Try It?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause Carmenère is one of the easiest red grapes to like. It gives you the comfort of ripe dark fruit and soft tannins, with a little spice and savory character that make it more interesting than a basic smooth red.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Buy It?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is a dependable everyday red with real character. It works when you want something smooth, familiar, and satisfying — but still connected to a real place and a real grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCellar \u0026amp; Serving\/Pairing Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrink now. This is not a wine you need to wait for. Open it when you want a smooth, generous red that works with food or on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with pasta, risotto, grilled meats, roasted chicken, burgers, empanadas, mild sausages, mushrooms, or anything with a little char and savory flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServe at:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60–64°F \/ 16–18°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Central Valley, Chile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ravanal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Carmenère\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Smooth, ripe, supple red\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium to medium-full\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA short note on Carmenère\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarmenère is Chile’s adopted red grape. Originally from Bordeaux, it found its modern identity in Chile, where it produces smooth, dark-fruited reds with soft tannins, gentle spice, and a savory edge. Think plum, red fruit, pepper, tobacco, and a rounded finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Review:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA smooth, polished Carmenère with ripe red fruit, soft spice, tobacco, and a supple finish. Easy to enjoy, easy to pair, and exactly the kind of red that belongs in the Easy \u0026amp; Familiar section.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44511478153351,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/CARMENERE_1.png?v=1780521328"},{"product_id":"rose-chile","title":"❄️ Cab\/Syrah Rosé (Chile)","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIN TRANSIT — Drink Better Starts End of July\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDriver: \u003ca href=\"https:\/\/mywinestop.com\/collections\/easy-familiar\" title=\"Easy \u0026amp; Fmiliar\" rel=\"noopener\" target=\"_blank\"\u003eEasy \u0026amp; Familiar\u003c\/a\u003e | Crafted\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-ap\" title=\"WSR Glass\" rel=\"noopener\" target=\"_blank\"\u003eWRS\u003c\/a\u003e Glass - \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEvery wine is shown in the glass we recommend for it. \u003c\/span\u003e\u003cspan\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCentral Valley, Chile\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e80% Cabernet Sauvignon \/ 20% Syrah\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOveja Chic Rosé is built for immediate pleasure: bright color, fresh fruit, clean acidity, and an easy finish that keeps the glass moving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from Cabernet Sauvignon and Syrah, this is not a thin, watery rosé. It has enough fruit and body to feel satisfying, but it stays fresh, lifted, and easy to drink. The Cabernet brings red-fruit structure, while the Syrah adds a little more color, softness, and aromatic lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect strawberry, guava, peach, and citrus, carried by crisp acidity and a clean, refreshing finish. It is familiar in the best way: easy to understand, easy to pair, and easy to open when you want something chilled, bright, and uncomplicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is why we place it under \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEasy \u0026amp; Familiar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. No overthinking. No hard edges. Just a fresh Chilean rosé made for warm afternoons, simple food, and good company.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Term: Certified Sustainable\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCertified Sustainable is a Chilean wine-industry certification that looks at how a winery manages its vineyards, cellar, resources, workers, and broader production practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a meaningful achievement, but it does \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e mean the wine is organic, biodynamic, natural, or made without vineyard treatments. It simply tells you the producer works within a recognized sustainability framework.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Try It?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause it gives you exactly what you want from a good rosé: fresh fruit, clean acidity, a chilled-glass feeling, and enough flavor to make it more than just “pink wine.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Buy It?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause this is an easy bottle to use. Open it with salads, seafood, chicken, fresh cheeses, light pasta, picnic food, or on its own before dinner. It is friendly, refreshing, and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCellar \u0026amp; Serving\/Pairing Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrink now. This rosé is made for freshness, not long aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003e❄️ \u003c\/strong\u003eServe well chilled, but not ice-cold. If it is too cold, the fruit disappears. Give it a few minutes in the glass and the strawberry, guava, peach, and citrus notes will show more clearly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with salads, fresh shellfish, delicate fish dishes, grilled shrimp, roast chicken, soft cheeses, vegetable risotto, or simple summer plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eServe at:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 45–50°F \/ 7–10°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Central Valley, Chile\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ravanal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 80% Cabernet Sauvignon \/ 20% Syrah\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh, fruity, crisp rosé\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBody:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Light to medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Certified Sustainable\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA short note on Cabernet Sauvignon \/ Syrah Rosé\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCabernet Sauvignon gives rosé structure, red-fruit character, and a little firmness. Syrah adds color, aroma, and a softer fruit profile. Together, they can create a rosé with more flavor and presence than very pale, delicate styles — while still staying fresh and easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Review:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, bright Chilean rosé with strawberry, guava, peach, and citrus notes. Crisp acidity keeps it lively, while the Cabernet and Syrah blend gives it enough body to work beautifully with food. Easy, refreshing, and ready for the fridge.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44511988973703,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/ROSE-1080x1350px_1.png?v=1780521654"},{"product_id":"ws-event-dtla-wine-tasting-thursday","title":"DTLA | Drink Better Thursday","description":"\u003cp data-start=\"318\" data-end=\"384\"\u003e\u003cstrong data-start=\"318\" data-end=\"384\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/baXGjjBKYrA?si=zKTi32-1M5ENfMGn\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003eExplore three of Alvaro's picks. Taste craftsmanship, not shortcuts.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"469\"\u003eAt Wine Stop, we don’t pour wines to impress—we pour wines to \u003cstrong data-start=\"448\" data-end=\"468\"\u003eshow what’s real\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"585\"\u003eOur Thursday Tastings are built around one idea: \u003cstrong data-start=\"522\" data-end=\"585\"\u003egood wine doesn’t need explaining—it shows up in the glass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"wyuyhe\" data-start=\"592\" data-end=\"610\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"595\" data-end=\"610\"\u003eWhy Attend?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"670\"\u003eBecause three glasses can change how you think about wine.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"738\"\u003eBecause pairing matters—and when it clicks, you feel it instantly.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"776\"\u003eBecause you’ll taste wines that are:\u003c\/p\u003e\n\u003cul data-start=\"777\" data-end=\"869\"\u003e\n\u003cli data-section-id=\"lk220k\" data-start=\"777\" data-end=\"793\"\u003eEstate-grown\u003c\/li\u003e\n\u003cli data-section-id=\"1ke2izo\" data-start=\"794\" data-end=\"829\"\u003eClean, balanced, and expressive\u003c\/li\u003e\n\u003cli data-section-id=\"79ngpe\" data-start=\"830\" data-end=\"869\"\u003eFree of faults, funk, and shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"871\" data-end=\"956\"\u003eBecause this is not a lecture. It’s a \u003cstrong data-start=\"911\" data-end=\"956\"\u003eself-guided experience you can actually enjoy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kv3jwr\" data-start=\"963\" data-end=\"992\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"966\" data-end=\"992\"\u003eWhat You’ll Experience\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"994\" data-end=\"1191\"\u003e\n\u003cli data-section-id=\"118i8hc\" data-start=\"994\" data-end=\"1031\"\u003e\u003cstrong data-start=\"996\" data-end=\"1029\"\u003e3 glasses of top-quality wine\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"vnpe3t\" data-start=\"1032\" data-end=\"1085\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1055\"\u003e3 cheeses \u003c\/strong\u003eselected to match each pour\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"157ar69\" data-start=\"1123\" data-end=\"1191\"\u003eReal conversations about what’s in your glass—and why it matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1oo4doa\" data-start=\"1198\" data-end=\"1217\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1217\"\u003eWhen \u0026amp; Where\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1219\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1240\"\u003eThursday Evenings\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003e5:00 PM – 9:00 PM\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1310\"\u003e📍 Wine Stop DTLA\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Wine Stop DTLA\" href=\"https:\/\/www.google.com\/maps\/place\/Wine+Stop+DTLA\/@34.0308102,-118.2327049,545m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x80c2c6200f01d345:0x165d3ed1510352ec!8m2!3d34.0308058!4d-118.23013!16s%2Fg%2F11b7yrlx7r?entry=ttu\u0026amp;g_ep=EgoyMDI2MDQyMC4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003e1025 S Santa Fe Ave\u003cbr\u003eLos Angeles CA 90021\u003c\/a\u003e\u003cbr\u003e(x Sacramento Street)\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1f8rmnm\" data-start=\"1317\" data-end=\"1339\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1339\"\u003eLimited Seating\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1341\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1372\"\u003e20 tickets per tasting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1437\"\u003eOnce they’re gone, they’re gone.\u003cbr data-start=\"1407\" data-end=\"1410\"\u003eNo walk-ins. No exceptions.\u003cbr\u003eTicket sales close \u003cstrong data-start=\"1458\" data-end=\"1485\"\u003emidnight the day before\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1q4u468\" data-start=\"1493\" data-end=\"1515\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1496\" data-end=\"1515\"\u003eImportant Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1517\" data-end=\"1670\"\u003e\n\u003cli data-section-id=\"ue3f41\" data-start=\"1517\" data-end=\"1600\"\u003eThe tasting\/bar area is \u003cstrong data-start=\"1543\" data-end=\"1574\"\u003ereserved for ticket holders\u003c\/strong\u003e from 5:00 PM to 9:00 PM\u003c\/li\u003e\n\u003cli data-section-id=\"d47qh3\" data-start=\"1601\" data-end=\"1641\"\u003eAll tickets are \u003cstrong data-start=\"1619\" data-end=\"1639\"\u003esold online only\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jxic5g\" data-start=\"1642\" data-end=\"1670\"\u003e\n\u003cstrong\u003e21 and older only. \u003c\/strong\u003ePlease drink responsibly. Don’t drink and drive. Please use public transportation, a taxi, or a rideshare after the tasting. Enjoy life to the fullest—and get home safely. A valid, physical photo ID is required for all tastings. Photos, screenshots, copies, or printouts of IDs will not be accepted. We reserve the right to refuse service if valid ID cannot be presented.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"4r42eg\" data-start=\"1677\" data-end=\"1696\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1696\"\u003eGetting Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1698\" data-end=\"1710\"\u003eUse \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyft, \u003c\/span\u003e\u003c\/span\u003eUber, take a taxi or public transportation and get there—and back—safely.\u003c\/p\u003e\n\u003ch2 data-section-id=\"u3unlz\" data-start=\"1793\" data-end=\"1824\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1796\" data-end=\"1822\"\u003eWine Stop Store Hours (DTLA)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1825\" data-end=\"1845\"\u003eThursday: 10:00 AM – 7:00 PM\u003c\/p\u003e\n\u003ch6 data-end=\"1881\" data-start=\"1852\"\u003eDrink Better. Since 2016. Drink Responsibly.\u003cbr\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Digital Ticket — No Shipping! Your ticket will be emailed to you after purchase.","offers":[{"title":"July 16 \/ 21 years or older","offer_id":44797268099207,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/13cf3e72-7ab4-448c-96b2-b06d865af3f0_1c17125a-ac11-43f2-aff0-77e72ba36d1d.png?v=1780694453"},{"product_id":"enrico-valentne-red","title":"❄️ EV Red","description":"\u003cp data-end=\"34\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"90\" data-start=\"36\"\u003e\u003cstrong\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e (Carbonic Maceration) | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Red Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e❄️ A short chill brings this wine into focus.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"92\"\u003eThe 2023 growing season in Sonoma Valley delivered a rare combination: power shaped by patience. A winter of record rainfall—nearly double the norm—followed by a cooler season delayed bud break and stretched ripening deep into late October. Yields were generous, but the real story is hang time: an extended season that brought freshness, structure, and depth into focus.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"465\"\u003eWhat defines this wine, however, is not just the vintage—but the process. Traditional carbonic maceration and partial whole-cluster fermentation bring lift, energy, vivid aromatics, and texture to the blend, shaping a California red that feels vibrant rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"943\" data-start=\"737\"\u003eThe fruit is sourced exclusively from organically and regeneratively farmed vineyards under the care of the Coturri family—sites that are not just vineyards, but part of Sonoma Valley’s modern wine history:\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"945\"\u003e\u003cstrong data-end=\"969\" data-start=\"945\"\u003eDos Limones Vineyard\u003c\/strong\u003e — organically farmed since 1979\u003cbr data-end=\"1004\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1004\"\u003eBarricia Vineyard\u003c\/strong\u003e — originally planted in the 1880s\u003cbr data-end=\"1062\" data-start=\"1059\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1062\"\u003eBrushera Vineyard\u003c\/strong\u003e — at the base of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1156\" data-start=\"1141\"\u003eRossi Ranch\u003c\/strong\u003e — one of Sonoma Valley’s benchmark sites\u003c\/p\u003e\n\u003ch2 data-end=\"1213\" data-start=\"1201\" data-section-id=\"1brt3y5\"\u003eThe Blend\u003c\/h2\u003e\n\u003cp data-end=\"1388\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1232\" data-start=\"1215\"\u003e72% Zinfandel\u003c\/strong\u003e — dark blackberry, black cherry, core depth\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e\u003cstrong data-end=\"1295\" data-start=\"1279\"\u003e25% Grenache\u003c\/strong\u003e — lift, red fruit brightness, spice\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1353\" data-start=\"1334\"\u003e3% Petite Sirah\u003c\/strong\u003e — structure, tannin, darker edge\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1390\"\u003eZinfandel forms the backbone. Grenache brings energy. Petite Sirah tightens the frame.\u003c\/p\u003e\n\u003ch2 data-end=\"1491\" data-start=\"1478\" data-section-id=\"1ly5eev\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp data-end=\"1700\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1505\" data-start=\"1493\"\u003eHarvest:\u003c\/strong\u003e Late October 2023\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1543\" data-start=\"1526\"\u003eFermentation:\u003c\/strong\u003e Native yeast, carbonic maceration, 3–5 day cold soak, 2–6 weeks on skins\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eWhole Cluster:\u003c\/strong\u003e 10%\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1654\" data-start=\"1644\"\u003eAging:\u003c\/strong\u003e 16 months in French oak (10% new puncheon*)\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1702\"\u003eA hands-off, structure-driven approach—guided by vineyard and fermentation, not heavy oak extraction. Carbonic maceration adds aromatic lift and freshness, helping preserve vibrancy even at full California ripeness.\u003c\/p\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1919\" data-section-id=\"1j5nz1a\"\u003eWhy Try It?\u003c\/h2\u003e\n\u003cp data-end=\"2104\" data-start=\"1935\"\u003eHistoric Sonoma vineyards. Organic farming. Native fermentation. Carbonic maceration used with restraint and intention—not for gimmick, but for balance and drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2160\" data-start=\"2106\"\u003eA California blend that remembers where it comes from.\u003c\/p\u003e\n\u003ch2 data-end=\"2176\" data-start=\"2162\" data-section-id=\"19dg04v\"\u003eWhy Buy It?\u003c\/h2\u003e\n\u003cp data-end=\"2233\" data-start=\"2178\"\u003eBecause not all California reds need to taste the same.\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2235\"\u003eThis one shows site, structure, and restraint—without losing California’s natural warmth. Carbonic maceration brings energy and brightness to the blend, keeping the wine focused, lifted, and alive on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2620\" data-start=\"2448\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e leaves its imprint here: elevation, volcanic soils, and exposure shaping a wine with tension, depth, and backbone—even within a blend.\u003c\/p\u003e\n\u003ch2 data-end=\"2647\" data-start=\"2622\" data-section-id=\"168b087\"\u003eCellar \u0026amp; Serving Notes\u003c\/h2\u003e\n\u003cp data-end=\"2733\" data-start=\"2649\"\u003eDry. Structured. Balanced.\u003cbr data-end=\"2678\" data-start=\"2675\"\u003eRipe fruit without sweetness. Structure without excess.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2848\" data-start=\"2735\"\u003eDrink over the next 5–7 years, where fruit and structure stay in sync.\u003cbr data-end=\"2808\" data-start=\"2805\"\u003e(10+ years? Possible—but not the point.)\u003c\/p\u003e\n\u003cp data-end=\"2870\" data-start=\"2850\"\u003eBuilt for the table:\u003c\/p\u003e\n\u003cul data-end=\"2948\" data-start=\"2872\"\u003e\n\u003cli data-end=\"2890\" data-start=\"2872\" data-section-id=\"3tjn8u\"\u003eGrilled steaks\u003c\/li\u003e\n\u003cli data-end=\"2907\" data-start=\"2891\" data-section-id=\"mn05cw\"\u003eBraised lamb\u003c\/li\u003e\n\u003cli data-end=\"2931\" data-start=\"2908\" data-section-id=\"9gkj1o\"\u003eHearty pasta dishes\u003c\/li\u003e\n\u003cli data-end=\"2948\" data-start=\"2932\" data-section-id=\"192lvep\"\u003eAged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2965\" data-start=\"2950\" data-section-id=\"mbxo9e\"\u003eWine Details\u003c\/h2\u003e\n\u003cp data-end=\"3182\" data-start=\"2967\"\u003e\u003cstrong data-end=\"2983\" data-start=\"2967\"\u003eAppellation:\u003c\/strong\u003e Sonoma Valley\u003cbr data-end=\"3000\" data-start=\"2997\"\u003e\u003cstrong data-end=\"3012\" data-start=\"3000\"\u003eFarming:\u003c\/strong\u003e Organic \/ in conversion\u003cbr data-end=\"3039\" data-start=\"3036\"\u003e\u003cstrong data-end=\"3051\" data-start=\"3039\"\u003ePruning:\u003c\/strong\u003e Goblet\u003cbr data-end=\"3061\" data-start=\"3058\"\u003e\u003cstrong data-end=\"3076\" data-start=\"3061\"\u003eProduction:\u003c\/strong\u003e 750 cases\u003cbr data-end=\"3089\" data-start=\"3086\"\u003e\u003cstrong data-end=\"3101\" data-start=\"3089\"\u003eAlcohol:\u003c\/strong\u003e 15.1%\u003cbr data-end=\"3110\" data-start=\"3107\"\u003e\u003cstrong data-end=\"3120\" data-start=\"3110\"\u003eAging:\u003c\/strong\u003e 16 months French oak, 10% new puncheon*\u003cbr data-end=\"3163\" data-start=\"3160\"\u003e\u003cstrong data-end=\"3175\" data-start=\"3163\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-end=\"3210\" data-start=\"3184\"\u003e* \u003cstrong data-end=\"3210\" data-start=\"3187\"\u003eWine Term: Puncheon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3289\" data-start=\"3212\"\u003eA puncheon is a large oak barrel (500–600L), bigger than a standard barrique.\u003c\/p\u003e\n\u003cp data-end=\"3311\" data-start=\"3291\"\u003eBecause of its size:\u003c\/p\u003e\n\u003cul data-end=\"3391\" data-start=\"3313\"\u003e\n\u003cli data-end=\"3334\" data-start=\"3313\" data-section-id=\"56w2gi\"\u003eLess wood contact\u003c\/li\u003e\n\u003cli data-end=\"3361\" data-start=\"3335\" data-section-id=\"cysu81\"\u003eSlower oxygen exchange\u003c\/li\u003e\n\u003cli data-end=\"3391\" data-start=\"3362\" data-section-id=\"lwgsz8\"\u003eMore subtle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3448\" data-start=\"3393\"\u003eTranslation: texture and integration—not oak dominance.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sixteen 600 Winery","offers":[{"title":"Default Title","offer_id":44556812058759,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Winery-Sixteen-600-2023-EV-Red-Blend-_Zinfandel_-Grenache_-Petite-Sirah_-product-image-459-large_1_39999548-c2eb-4b79-9b81-ef04d35b1b0d.png?v=1779674904"},{"product_id":"enrico-valentine-rose","title":"❄️ EV Rosé","description":"\u003cp data-end=\"314\" data-start=\"276\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"314\" data-start=\"276\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"353\" data-start=\"316\"\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003eDriver: From a \u003ca rel=\"noopener\" title=\"Place Crafted\" href=\"\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003ePlace\u003c\/a\u003e | Crafted\u003cbr\u003eBest In: \u003ca rel=\"noopener\" title=\"White\/Rose\/Sparkling Wine Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-ap\" target=\"_blank\"\u003eWRS Glass\u003c\/a\u003e\u003c\/strong\u003e - Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003c\/p\u003e\n\u003cp data-end=\"353\" data-start=\"316\"\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe well chilled.\u003c\/strong\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"558\" data-start=\"355\"\u003eThe 2024 Rosé is sourced exclusively from organically and regeneratively farmed vineyards under the care of the Coturri family—sites that are not just vineyards, but part of Sonoma’s modern wine history.\u003c\/p\u003e\n\u003cul data-end=\"841\" data-start=\"560\"\u003e\n\u003cli data-end=\"654\" data-start=\"560\" data-section-id=\"1151g25\"\u003e\n\u003cstrong data-end=\"586\" data-start=\"562\"\u003eDos Limones Vineyard\u003c\/strong\u003e — among the first organically farmed sites in Sonoma (since 1979)\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"655\" data-section-id=\"16lrhep\"\u003e\n\u003cstrong data-end=\"678\" data-start=\"657\"\u003eBarricia Vineyard\u003c\/strong\u003e — originally planted in the 1880s\u003c\/li\u003e\n\u003cli data-end=\"780\" data-start=\"715\" data-section-id=\"radntc\"\u003e\n\u003cstrong data-end=\"738\" data-start=\"717\"\u003eBrushera Vineyard\u003c\/strong\u003e — at the base of Moon Mountain District\u003c\/li\u003e\n\u003cli data-end=\"841\" data-start=\"781\" data-section-id=\"1m5geks\"\u003e\n\u003cstrong data-end=\"798\" data-start=\"783\"\u003eRossi Ranch\u003c\/strong\u003e — one of Sonoma Valley’s benchmark sites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"968\" data-start=\"843\"\u003eThis is farming with intent. No shortcuts. No compromises.\u003cbr data-end=\"904\" data-start=\"901\"\u003eThis is who we are. This is what we do. This is wine we believe.\u003c\/p\u003e\n\u003ch3 data-end=\"992\" data-start=\"975\" data-section-id=\"ok3o8u\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"992\" data-start=\"979\"\u003eThe Blend\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1153\" data-start=\"993\"\u003e56% Primitivo — body, ripe red fruit, mid-palate weight\u003cbr data-end=\"1051\" data-start=\"1048\"\u003e28% Grenache — lift, brightness, aromatic precision\u003cbr data-end=\"1105\" data-start=\"1102\"\u003e16% Mourvèdre — structure, spice, mineral edge\u003c\/p\u003e\n\u003cp data-end=\"1198\" data-start=\"1155\"\u003eA rosé built like a red—without the weight.\u003c\/p\u003e\n\u003ch3 data-end=\"1223\" data-start=\"1205\" data-section-id=\"5t3hxw\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1223\" data-start=\"1209\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1490\" data-start=\"1224\"\u003eCold settling on gross lees with bâtonnage to extract aromatic precursors. Fermented cold and slow over 3+ weeks, then racked clean and aged in stainless steel to preserve freshness and precision. No malolactic fermentation. Bottled early to capture energy and lift.\u003c\/p\u003e\n\u003cp data-end=\"1576\" data-start=\"1492\"\u003eA hands-off, structure-driven approach—guided by vineyard and fermentation, not oak.\u003c\/p\u003e\n\u003cp data-end=\"1830\" data-start=\"1578\"\u003eHarvest: Late September – Early October 2024\u003cbr data-end=\"1625\" data-start=\"1622\"\u003eClones: Martini \/ Bedrock \/ Old Hill\u003cbr data-end=\"1664\" data-start=\"1661\"\u003eRootstock: Own-rooted Primitivo, St. George\u003cbr data-end=\"1710\" data-start=\"1707\"\u003ePruning: Quadrilateral cordon (Primitivo), head-trained (Grenache \u0026amp; Mourvèdre)\u003cbr data-end=\"1791\" data-start=\"1788\"\u003eProduction: 270 cases\u003cbr data-end=\"1815\" data-start=\"1812\"\u003eVintage: 2024\u003c\/p\u003e\n\u003ch3 data-end=\"1856\" data-start=\"1837\" data-section-id=\"41hkrh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1856\" data-start=\"1841\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1894\" data-start=\"1857\"\u003eBecause this isn’t a “poolside” rosé.\u003c\/p\u003e\n\u003cp data-end=\"1989\" data-start=\"1896\"\u003eDry. Structured. Built from serious vineyard sites.\u003cbr data-end=\"1950\" data-start=\"1947\"\u003eNo sweetness. No shortcuts. No formula.\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1991\"\u003eA rosé for people who drink wine—not beverages.\u003c\/p\u003e\n\u003ch3 data-end=\"2064\" data-start=\"2045\" data-section-id=\"k1e018\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2064\" data-start=\"2049\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2249\" data-start=\"2065\"\u003eHistoric Sonoma sites, farmed the right way\u003cbr data-end=\"2111\" data-start=\"2108\"\u003eBuilt with structure and intent—not designed for trends\u003cbr data-end=\"2169\" data-start=\"2166\"\u003eLimited production (270 cases)\u003cbr data-end=\"2202\" data-start=\"2199\"\u003eVersatile at the table, compelling on its own\u003c\/p\u003e\n\u003ch3 data-end=\"2286\" data-start=\"2256\" data-section-id=\"1q89mtg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2286\" data-start=\"2260\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2421\" data-start=\"2287\"\u003eAromatics: wet stone, cherry, raspberry, fresh red fruit\u003cbr data-end=\"2346\" data-start=\"2343\"\u003ePalate: red licorice, crushed rock, watermelon, tart raspberry, crabapple\u003c\/p\u003e\n\u003cp data-end=\"2478\" data-start=\"2423\"\u003eMedium-plus acidity with a long, mineral-driven finish.\u003c\/p\u003e\n\u003cp data-end=\"2511\" data-start=\"2480\"\u003eServe lightly chilled—not cold.\u003c\/p\u003e\n\u003ch3 data-end=\"2538\" data-start=\"2518\" data-section-id=\"13z8f5d\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2538\" data-start=\"2522\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2656\" data-start=\"2539\"\u003eAppellation: Sonoma Valley*\u003cbr data-end=\"2569\" data-start=\"2566\"\u003eSoil: Volcanic, rocky alluvial\u003cbr data-end=\"2602\" data-start=\"2599\"\u003eFarming: Certified organic\u003cbr data-end=\"2631\" data-start=\"2628\"\u003eAlcohol: 14%\u003cbr data-end=\"2646\" data-start=\"2643\"\u003epH: 3.35\u003c\/p\u003e\n\u003ch3 data-end=\"2698\" data-start=\"2663\" data-section-id=\"s3nmqz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2698\" data-start=\"2667\"\u003e* Wine Term: Sonoma Valley\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2984\" data-start=\"2699\"\u003eSonoma Valley is one of California’s historic wine regions, shaped by volcanic soils, mountain influence, and cooling Pacific air. Within it sits the Moon Mountain District—a higher-elevation zone known for rocky soils, intense sunlight, and wines with natural structure and freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"2984\" data-start=\"2699\"\u003e\n\u003ca title=\"Wine Glasses\" href=\"https:\/\/mywinestop.com\/collections\/riedel-wine-glasses\"\u003eWhy Glass Shape Matters\u003c\/a\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sixteen 600 Winery","offers":[{"title":"Default Title","offer_id":44556939853959,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Winery-Sixteen-600-2024-EV-Ros-product-image-460-large_1.png?v=1779675143"},{"product_id":"svlk-we-drink-pink","title":"SVLK | Wine Wednesday: Wednesdays We Drink Pink","description":"\u003cp data-start=\"101\" data-end=\"131\"\u003eEvery Wine Wednesday, we pour pink.\u003c\/p\u003e\n\u003cp data-start=\"133\" data-end=\"309\"\u003eJoin us at Wine Stop Silver Lake for \u003cstrong data-start=\"170\" data-end=\"187\"\u003eWednesdays We Drink Pink\u003c\/strong\u003e, our weekly rosé night featuring a rotating selection of refreshing, food-friendly pink wines from around the world.\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"511\"\u003eRosé is not one wine. It can be crisp and mineral, pale and Provençal, dark and savory, sparkling, still, coastal, mountain-grown, old-school, modern, serious, playful — and always better when shared.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"705\"\u003eFrom Provence to Portugal, from Spain to California, from Italian rosato to French clairet, pink wine has a long history and many personalities. Every week we open something worth discovering.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"766\"\u003eBuy your glass in advance, stop by, and drink pink with us.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"902\"\u003e\u003cstrong data-start=\"768\" data-end=\"777\"\u003eWhen:\u003c\/strong\u003e Every Wednesday\u003cbr data-start=\"793\" data-end=\"796\"\u003e\u003cstrong data-start=\"796\" data-end=\"806\"\u003eWhere:\u003c\/strong\u003e Wine Stop Silver Lake\u003cbr data-start=\"828\" data-end=\"831\"\u003e\u003cstrong data-start=\"831\" data-end=\"841\"\u003ePrice:\u003c\/strong\u003e $5 per glass (5 oz)\u003cbr data-start=\"854\" data-end=\"857\"\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fahjvh\" data-start=\"904\" data-end=\"917\"\u003eWhy Join?\u003c\/h3\u003e\n\u003cp data-start=\"919\" data-end=\"948\"\u003eBecause Wednesday needs wine.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"989\"\u003eBecause rosé deserves more than summer.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1094\"\u003eBecause pink wine is one of the most versatile, joyful, and misunderstood categories in the wine world.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1209\"\u003eAnd because at Wine Stop, we don’t pour “pink drink.”\u003cbr data-start=\"1149\" data-end=\"1152\"\u003eWe pour real wine — delicious, and chosen with care.\u003c\/p\u003e\n\u003ch2 data-end=\"1217\" data-start=\"1198\" data-section-id=\"1oo4doa\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1217\" data-start=\"1201\"\u003eWhen \u0026amp; Where\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1262\" data-start=\"1219\"\u003e\u003cstrong data-end=\"1240\" data-start=\"1219\"\u003eWednesday Evenings\u003c\/strong\u003e\u003cbr data-end=\"1243\" data-start=\"1240\"\u003e5:00 PM – 8:00 PM\u003c\/p\u003e\n\u003cp data-end=\"1310\" data-start=\"1264\"\u003e📍 Wine Stop SVLK\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Wine Stop SVLK\" href=\"https:\/\/www.google.com\/maps\/place\/Wine+Stop+SVLK+%7C+Wine+Shop+%26+Tasting+Bar\/@34.0827075,-118.2758895,544m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x80c2c7a4c472b1bd:0xa01c58874d58d519!8m2!3d34.0827031!4d-118.2733146!16s%2Fg%2F11ft2z40bh?entry=ttu\u0026amp;g_ep=EgoyMDI2MDQyOS4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003e2856 Sunset Blvd\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"Wine Stop SVLK\" href=\"https:\/\/www.google.com\/maps\/place\/Wine+Stop+SVLK+%7C+Wine+Shop+%26+Tasting+Bar\/@34.0827075,-118.2758895,544m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x80c2c7a4c472b1bd:0xa01c58874d58d519!8m2!3d34.0827031!4d-118.2733146!16s%2Fg%2F11ft2z40bh?entry=ttu\u0026amp;g_ep=EgoyMDI2MDQyOS4wIKXMDSoASAFQAw%3D%3D\" target=\"_blank\"\u003eLos Angeles CA 90026\u003c\/a\u003e\u003ca href=\"https:\/\/www.google.com\/maps\/place\/Wine+Stop+DTLA\/@34.0308102,-118.2327049,545m\/data=!3m2!1e3!4b1!4m6!3m5!1s0x80c2c6200f01d345:0x165d3ed1510352ec!8m2!3d34.0308058!4d-118.23013!16s%2Fg%2F11b7yrlx7r?entry=ttu\u0026amp;g_ep=EgoyMDI2MDQyMC4wIKXMDSoASAFQAw%3D%3D\" title=\"Wine Stop DTLA\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cbr\u003e(x Parkman Ave)\u003c\/p\u003e\n\u003ch2 data-end=\"1515\" data-start=\"1493\" data-section-id=\"1q4u468\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1515\" data-start=\"1496\"\u003eImportant Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e21 and older only. \u003c\/strong\u003ePlease drink responsibly. Don’t drink and drive. Please use public transportation, a taxi, or a rideshare after the tasting. Enjoy life to the fullest—and get home safely. A valid, physical photo ID is required for all tastings. Photos, screenshots, copies, or printouts of IDs will not be accepted. We reserve the right to refuse service if valid ID cannot be presented.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1696\" data-start=\"1677\" data-section-id=\"4r42eg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1696\" data-start=\"1680\"\u003eGetting Home\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1710\" data-start=\"1698\"\u003eDon’t drive.\u003c\/p\u003e\n\u003cp data-end=\"1786\" data-start=\"1712\"\u003eUse \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLyft, \u003c\/span\u003e\u003c\/span\u003eUber, take a taxi or public transportation and get there—and back—safely.\u003c\/p\u003e\n\u003ch2 data-end=\"1824\" data-start=\"1793\" data-section-id=\"u3unlz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1822\" data-start=\"1796\"\u003eWine Stop Store Hours (SVLK)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1845\" data-start=\"1825\"\u003eWednesday: 2:00 PM – 8:00 PM\u003c\/p\u003e\n\u003ch6 data-end=\"1881\" data-start=\"1852\"\u003eDrink Better. Since 2016. Drink Responsibly.\u003cbr\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cstrong data-end=\"1881\" data-start=\"1852\"\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e","brand":"Price Per Glass","offers":[{"title":"Wednesday. July 1 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44695140237447,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 1 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44695190306951,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 8 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44557824458887,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 8 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44558072676487,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 15 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44557824491655,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 15 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44558072709255,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 22 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44558349729927,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 22 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44558349762695,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 29 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44558349795463,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 29 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44558349828231,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 5 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44558451572871,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 5 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44558451605639,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 12 \/ 5 PM to 6:30 PM \/ 21 years or older","offer_id":44601106923655,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true},{"title":"Wednesday. July 12 \/ 6:30 PM to 8:00 PM \/ 21 years or older","offer_id":44601106956423,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/ChatGPT_Image_May_31_2026_01_31_32_PM.png?v=1780259547"},{"product_id":"piedra-prohibida","title":"Piedra Prohibida","description":"\u003cp data-end=\"495\" data-start=\"457\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"495\" data-start=\"457\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"534\" data-start=\"497\"\u003e\u003cstrong data-end=\"534\" data-start=\"497\"\u003eDriver: From a Place [Toro DO] | Crafted\u003cbr\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003eBest In: \u003ca rel=\"noopener\" title=\"Structured Red Glass\" href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-bc\" target=\"_blank\"\u003eStructured\u003c\/a\u003e\u003c\/strong\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003e Glass - \u003c\/strong\u003e\u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cstrong data-end=\"534\" data-start=\"497\"\u003e\u003cstrong data-end=\"353\" data-start=\"316\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003eBest enjoyed around cellar temperature (55–65°F).\u003c\/strong\u003e\u003cstrong data-end=\"534\" data-start=\"497\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"621\" data-start=\"536\"\u003e100% Garnacha\u003cbr data-end=\"552\" data-start=\"549\"\u003eCertified Organic · No Sulfites Added · Toro, Spain · Benchmark* Wine\u003c\/p\u003e\n\u003cp data-end=\"1017\" data-start=\"623\"\u003eGarnacha is one of Spain’s great native grapes—and one of its most misunderstood. At its best, it delivers purity of fruit, warmth, and a sense of place that feels unforced: red berries, wild herbs, spice, and a natural softness that makes the wine both generous and precise. It thrives in tough conditions—poor soils, old bush vines, dry climates—and rewards patience with depth and character.\u003c\/p\u003e\n\u003cp data-end=\"1392\" data-start=\"1019\"\u003eIn Toro, a region known for power and Tinta de Toro, Garnacha has long been overlooked—scattered, blended away, rarely bottled on its own. Piedra Prohibida brings it forward. Old vines, planted over 50 years ago in Pago Bocarrage, quietly held their ground. This wine is the result: Garnacha without agenda, showing both its natural elegance and Toro’s underlying strength.\u003c\/p\u003e\n\u003cp data-end=\"1555\" data-start=\"1394\"\u003e\u003cstrong data-end=\"1410\" data-start=\"1394\"\u003e2019 Vintage\u003c\/strong\u003e\u003cbr data-end=\"1413\" data-start=\"1410\"\u003eA warm, dry growing season delivered ripe, healthy fruit with concentration and balance—depth without heaviness, freshness without compromise.\u003c\/p\u003e\n\u003cp data-end=\"1739\" data-start=\"1562\"\u003e\u003cstrong data-end=\"1589\" data-start=\"1562\"\u003e* Wine Term: Benchmark\u003c\/strong\u003e\u003cbr data-end=\"1592\" data-start=\"1589\"\u003eA benchmark wine is a reference point: a bottle that helps define the identity and quality of a place—not by following trends, but by setting them.\u003c\/p\u003e\n\u003ch3 data-end=\"1767\" data-start=\"1746\" data-section-id=\"1w4tpp9\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1765\" data-start=\"1750\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1959\" data-start=\"1768\"\u003eToro isn’t known for Garnacha—that’s exactly why this matters. Old vines from the late 1960s, grown in Pago Bocarrage, bottled on their own. Ruby-red, fresh, fragrant, and quietly rebellious.\u003c\/p\u003e\n\u003ch3 data-end=\"1987\" data-start=\"1966\" data-section-id=\"fiy5rg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1985\" data-start=\"1970\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2299\" data-start=\"1988\"\u003eEstate-grown, certified organic Garnacha from 50+ year-old bush vines, made outside the usual Toro template. Red berries, cherry, licorice, soft spice, and floral lift meet Toro’s natural depth and structure. No sulfites added, aged 4–6 months in French oak, and priced where it should be—not where it could be.\u003c\/p\u003e\n\u003ch3 data-end=\"2338\" data-start=\"2306\" data-section-id=\"4lyx1g\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2336\" data-start=\"2310\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2510\" data-start=\"2339\"\u003eServe slightly cool: 60–64°F \/ 16–18°C.\u003cbr data-end=\"2381\" data-start=\"2378\"\u003eGrilled lamb, roast pork, mushrooms, sausages, Manchego, smoky paprika dishes.\u003cbr data-end=\"2462\" data-start=\"2459\"\u003eDrink now, or hold a few years for softer edges.\u003c\/p\u003e\n\u003ch3 data-end=\"2539\" data-start=\"2517\" data-section-id=\"1twsp4h\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2537\" data-start=\"2521\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2887\" data-start=\"2540\"\u003eRegion: Toro, Castilla y León, Spain\u003cbr data-end=\"2579\" data-start=\"2576\"\u003eProducer: Bodegas Piedra\u003cbr data-end=\"2606\" data-start=\"2603\"\u003eVineyard: Pago Bocarrage\u003cbr data-end=\"2633\" data-start=\"2630\"\u003eGrapes: 100% Garnacha\u003cbr data-end=\"2657\" data-start=\"2654\"\u003eVine Age: 50+ years\u003cbr data-end=\"2679\" data-start=\"2676\"\u003eFarming: Certified Organic\u003cbr data-end=\"2708\" data-start=\"2705\"\u003eSulfites: No sulfites added\u003cbr data-end=\"2738\" data-start=\"2735\"\u003eAging: French oak, 4–6 months\u003cbr data-end=\"2770\" data-start=\"2767\"\u003eAlcohol: 14.5%\u003cbr data-end=\"2787\" data-start=\"2784\"\u003eStyle: Dry red\u003cbr data-end=\"2804\" data-start=\"2801\"\u003eBody: Medium to full\u003cbr data-end=\"2827\" data-start=\"2824\"\u003eTannins: Soft to moderate\u003cbr data-end=\"2855\" data-start=\"2852\"\u003eAcidity: Fresh\u003cbr data-end=\"2872\" data-start=\"2869\"\u003eVintage: 2019\u003c\/p\u003e\n\u003ch3 data-end=\"2924\" data-start=\"2894\" data-section-id=\"1nljrxe\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2922\" data-start=\"2898\"\u003eA Short Note on Toro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3174\" data-start=\"2925\"\u003eToro is one of Spain’s great red-wine regions, traditionally defined by structured wines from Tinta de Toro. Piedra Prohibida shows another side: old-vine Garnacha with freshness, fragrance, and quiet power—proof that place is never one-dimensional.\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e","brand":"Piedra","offers":[{"title":"Default Title","offer_id":44559262744711,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0315.png?v=1779838848"},{"product_id":"the-sake-study","title":"DTLA | The Sake Study","description":"\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eThe \u003cspan style=\"color: rgb(194, 20, 90);\"\u003eSake\u003c\/span\u003e Study\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eSix Historic Sakes. One Quiet Hour.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSake is one of the world's oldest and most misunderstood beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/sakegkass2_240x240.png?v=1780605256\" style=\"margin-bottom: 20px; float: right;\"\u003e\u003c\/div\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eMost people know it only as \"Japanese rice wine.\" In reality, sake is a category as diverse and fascinating as wine itself.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eDifferent rice varieties, polishing levels, brewing methods, yeasts, and regions create remarkably different aromas, textures, and flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Sake Study\u003c\/strong\u003e is a self-guided tasting experience designed for curious drinkers who want to go beyond a single glass and begin to understand sake as a tradition, a craft, and a culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYour study includes \u003ca href=\"https:\/\/mywinestop.com\/collections\/sake\" title=\"The Sake Study\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003esix carefully selected sake samples (1 fl oz each)\u003c\/strong\u003e\u003c\/a\u003e representing historic styles, important brewing techniques, and distinct expressions from Japan's leading sake-producing regions. Each tasting is accompanied by a booklet that introduces the history, production methods, technical terms, and character of every sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are no presentations. No sales pitches. No distractions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJust six historic sakes, a quiet table, and time to explore at your own pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're completely new to sake or looking to deepen your understanding, \u003cstrong\u003eThe Sake Study\u003c\/strong\u003e offers a rare opportunity to compare, reflect, and discover.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause sometimes the best way to learn is simply to sit down, taste carefully, and pay attention.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"96\" data-end=\"134\"\u003eThe Sake Study — Classic Study Glass Set\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eSimple, clear, and consistent. Chosen so guests can focus on the sake itself: aroma, texture, sweetness, acidity, umami, finish, and style differences.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e21 and older only. \u003c\/strong\u003ePlease drink responsibly. Don’t drink and drive. Please use public transportation, a taxi, or a rideshare after the tasting. Enjoy life to the fullest—and get home safely. A valid, physical photo ID is required for all tastings. Photos, screenshots, copies, or printouts of IDs will not be accepted. We reserve the right to refuse service if valid ID cannot be presented.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComing soon to Wine Stop DTLA in July.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLimited appointments available.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"DTLA \/ Tuesday \/ 11 AM to 11:45 AM","offer_id":44789526331527,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Tuesday \/ 12 PM to 12:45 PM","offer_id":44789526364295,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Tuesday \/ 1 PM to 1:45 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AM","offer_id":44789527314567,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 12 PM to 12:45 PM","offer_id":44789527347335,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 1 PM to 1:45 PM","offer_id":44789527380103,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 2 PM to 2:45 PM","offer_id":44789527412871,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 3 PM to 3:45 PM","offer_id":44789527445639,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 4 PM to 4:45 PM","offer_id":44789527478407,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Saturday \/ 5 PM to 5:45 PM","offer_id":44789527511175,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 11 AM to 11:45 AM","offer_id":44789527543943,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 12 PM to 12:45 PM","offer_id":44789527576711,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 1 PM to 1:45 PM","offer_id":44789527609479,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 2 PM to 2:45 PM","offer_id":44789527642247,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 3 PM to 3:45 PM","offer_id":44789527675015,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 4 PM to 4:45 PM","offer_id":44789527707783,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false},{"title":"DTLA \/ Sunday \/ 5 PM to 5:45 PM","offer_id":44789527740551,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/ChatGPTImageMay30_2026_05_02_39PM.png?v=1780611143"},{"product_id":"wine-stop-tote-bag","title":"Limited 4th Edition Tote","description":"\u003cp data-end=\"862\" data-start=\"818\"\u003e\u003cstrong data-end=\"862\" data-start=\"818\"\u003eSome things take on a life of their own.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWhat began as a simple shopping tote has become one of Wine Stop's most recognizable items. Over the years, customers have carried it throughout Los Angeles and far beyond.\u003cbr\u003e\u003cbr\u003eWe've even had visitors from Japan, Sweden, South Korea, and other countries make a special stop at Wine Stop DTLA to buy one. Some take a tote home as a reminder of their trip to Los Angeles. Others are under strict instructions from friends and family back home to bring one back. We love that.\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1345\"\u003eWho would have thought that a neighborhood wine shop's tote would become a sought-after Los Angeles souvenir?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe new 4th Edition continues that tradition. Durable, practical, and unmistakably Wine Stop, it's equally at home carrying a few bottles of wine, a trip to the farmers market, books, groceries, or whatever the day requires.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd sometimes it serves an entirely different purpose. Just this morning, a customer purchased four bottles of wine as a gift and added a Wine Stop Tote instead of traditional gift wrap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe couldn't agree more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA great bottle deserves a great bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause it turns out the Wine Stop Tote isn't just a shopping bag. It's part of the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLimited 4th Edition – Available while supplies last.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003eDrink Better. 2016-2026.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44759947608199,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0452.jpg?v=1780461554"},{"product_id":"k-naia","title":"❄️ K-Naia","description":"\u003cp data-start=\"57\" data-end=\"95\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"57\" data-end=\"95\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"315\"\u003e\u003cstrong data-start=\"97\" data-end=\"137\"\u003eDriver: \u003ca href=\"https:\/\/mywinestop.com\/collections\/easy-familiar\" title=\"Easy \u0026amp; Familiar\" rel=\"noopener\" target=\"_blank\"\u003eEasy \u0026amp; Familiar\u003c\/a\u003e | Crafted\u003c\/strong\u003e\u003cbr data-start=\"137\" data-end=\"140\"\u003e\u003cstrong data-start=\"140\" data-end=\"179\"\u003eBest In: \u003ca rel=\"noopener\" title=\"WSR Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-ap\" target=\"_blank\"\u003eWRS Glass\u003c\/a\u003e\u003c\/strong\u003e | Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"431\"\u003e\u003cstrong data-start=\"317\" data-end=\"338\"\u003eD.O. Rueda, Spain\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"341\" data-end=\"364\"\u003eLa Seca, Valladolid\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"367\" data-end=\"404\"\u003e85% Verdejo \/ 15% Sauvignon Blanc\u003c\/strong\u003e\u003cbr data-start=\"404\" data-end=\"407\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"552\"\u003eK-Naia is exactly what a great everyday white should be: bright, clean, lively, and easy to enjoy without being boring.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"937\"\u003eMade in La Seca, one of the key villages of D.O. Rueda, this wine brings together classic Verdejo structure with a splash of Sauvignon Blanc for extra lift. The Verdejo gives it freshness, texture, and that subtle, pleasantly bitter finish the grape is known for. The Sauvignon Blanc adds a more aromatic, tropical edge — kiwi, citrus, herbs, and a little extra snap.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"1040\"\u003eThe result is a refreshing dry white that feels cheerful, crisp, and immediately useful at the table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"rd4aou\" data-start=\"1042\" data-end=\"1064\"\u003e\u003cstrong\u003eWine Term: La Seca\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1066\" data-end=\"1553\"\u003eLa Seca is a village within \u003ca rel=\"noopener\" title=\"Rueda DO\" href=\"https:\/\/www.foodswinesfromspain.com\/en\/wine\/regions\/duero-river-valley\/rueda-do\" target=\"_blank\"\u003eD.O. Rueda\u003c\/a\u003e, in Spain’s Valladolid province, and one of the region’s most important areas for Verdejo. The winery’s vineyards sit at \u003cstrong data-start=\"1228\" data-end=\"1246\"\u003e750–800 meters\u003c\/strong\u003e above sea level, with \u003cstrong data-start=\"1269\" data-end=\"1329\"\u003elimestone clay soils layered with sandy clay and pebbles\u003c\/strong\u003e. Those high-altitude conditions and stony soils help shape the wine’s freshness, aromatic lift, and clean mineral feel. The winery lists the average vine age for K-Naia at \u003cstrong data-start=\"1502\" data-end=\"1514\"\u003e15 years\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"y3707x\" data-start=\"1555\" data-end=\"1570\"\u003e\u003cstrong\u003eWhy Try It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1572\" data-end=\"1779\"\u003eBecause it delivers exactly what many people want from a white wine: freshness, aroma, and easy drinkability. Think kiwi, citrus, fresh herbs, a touch of anise, and a crisp finish that keeps the wine moving.\u003c\/p\u003e\n\u003ch3 data-section-id=\"b75830\" data-start=\"1781\" data-end=\"1796\"\u003e\u003cstrong\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1798\" data-end=\"2045\"\u003eBecause at \u003cstrong data-start=\"1809\" data-end=\"1816\"\u003e$14\u003c\/strong\u003e, K-Naia is a serious value. It is not a complicated wine, and it is not trying to be. It is a well-made, cheerful, DRY Spanish white that works for weeknights, parties, seafood, tapas, salads, and that first glass while cooking.\u003c\/p\u003e\n\u003ch3 data-section-id=\"tlcxq9\" data-start=\"2047\" data-end=\"2083\"\u003e\u003cstrong\u003eCellar \u0026amp; Serving \/ Pairing Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2085\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2085\" data-end=\"2098\"\u003eServe at:\u003c\/strong\u003e 45–48°F \/ 7–9°C.\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eBest enjoyed fresh, young, and chilled.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2474\"\u003ePairs beautifully with light tapas, olives, goat cheese, white fish, grilled shrimp, ceviche, vegetable risotto, mushroom quiche, paella, and simple seafood dishes. The winery also recommends it with rice dishes, fish, vegetable and wild mushroom quiches, and light appetizers.\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2474\"\u003e*****\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2474\"\u003e\u003cstrong\u003e\u003cem\u003eNot Good for the Price. Just Good.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2159\" data-end=\"2474\"\u003e\u003cem\u003eWine may be the only beverage people suddenly think improves when the price goes down. Pour someone a lousy wine at $25 and they’ll say, “No thanks.”\u003cbr\u003e\u003cbr\u003eTell them the same wine is now $10, and somehow it becomes “pretty good for the price.” But the wine didn’t change. Only the excuse did.\u003cbr\u003e\u003cbr\u003eAt Wine Stop, we don’t buy excuses. A wine is either enjoyable, balanced, and worth drinking — or it isn’t. That’s why finding wines at $15 and under is one of the hardest things we do. When Alvaro finds one that truly belongs on our shelves, it’s not because it’s “good for the price.” It’s because it’s good.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44820143636615,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/k-naia.jpg?v=1780962072"},{"product_id":"vermouth-la-janda","title":"Vermouth  La Janda","description":"\u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Vermut La Janda\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Jerez \/ Andalucía, Spain\u003cbr\u003e\u003cstrong\u003eBase:\u003c\/strong\u003e Palomino \/ Oloroso and Pedro Ximénez\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Sherry-based vermouth\u003cbr\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 15.5%\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 750 ml\u003cbr\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Chilled \/ over ice\u003cbr\u003e\u003cstrong\u003eBest in: \u003c\/strong\u003e\u003ca href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\" target=\"_blank\" title=\"Textured Glass\" rel=\"noopener\"\u003eTextured Glass\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eGreat with:\u003c\/strong\u003e \u003ca href=\"https:\/\/mywinestop.com\/collections\/eats-by-wine-stop-tm\" target=\"_blank\" title=\"Tacos \u0026amp; Mexican\" rel=\"noopener\"\u003eFish Tacos\u003c\/a\u003e, \u003ca href=\"https:\/\/mywinestop.com\/collections\/eats-by-wine-stop-ck\" target=\"_blank\" title=\"Korean\" rel=\"noopener\"\u003eKorean Fried Chicken\u003c\/a\u003e, \u003ca href=\"https:\/\/mywinestop.com\/collections\/eats-by-wine-stop-pi\" target=\"_blank\" title=\"Pizza\" rel=\"noopener\"\u003eMushroom or Sausage Pizza\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003eDriver:\u003c\/strong\u003e By \u003ca href=\"https:\/\/mywinestop.com\/collections\/by-process\" target=\"_blank\" title=\"By Process\" rel=\"noopener\"\u003eProcess\u003c\/a\u003e | Crafted\u003cbr\u003e\u003cbr\u003eThis is not supermarket vermouth dressed up with a fancy label. This is Jerez in vermouth form.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVermut La Janda\u003c\/strong\u003e is built from the language of sherry: the depth and walnut-toned structure of Oloroso, the dark raisin sweetness of Pedro Ximénez, and the savory-bitter lift of aromatic herbs and local Andalusian botanicals. The result is rich, polished, and unmistakably southern Spanish—sweet enough to be generous, bitter enough to stay serious.\u003cbr\u003e\u003cbr\u003eDrink it chilled over ice with an orange twist, a green olive, or nothing at all. It also makes a beautiful base for a lower-proof Negroni-style drink, a vermouth \u0026amp; soda, or a richer Manhattan variation.\u003c\/p\u003e\n\u003ch2\u003eWhy We Chose It\u003c\/h2\u003e\n\u003cp\u003eBecause good vermouth should taste like wine first.\u003c\/p\u003e\n\u003cp\u003eLa Janda has the weight, oxidation, and dried-fruit depth we love in sherry, but it stays balanced by bitterness and herbs. It is not sticky. It is not anonymous. It tastes like it comes from somewhere.\u003c\/p\u003e\n\u003cp\u003eThis is aperitif culture with a Jerez accent.\u003c\/p\u003e\n\u003ch2\u003eTastes Like\u003c\/h2\u003e\n\u003cp\u003eRaisins, walnut, orange peel, dried herbs, wormwood, warm spice, old wood, and a clean bitter finish.\u003c\/p\u003e\n\u003ch2\u003eBest With\u003c\/h2\u003e\n\u003cp\u003eAperitif hour, Marcona almonds, olives, potato chips, anchovies, conservas, grilled shrimp, fried seafood, sushi, jamón, hard cheeses, and anything salty enough to make the next sip taste even better.\u003c\/p\u003e\n\u003ch2\u003eServe\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, over ice, with an orange slice or twist. Refrigerate after opening.\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44921722437767,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Vermut_la_janda2_png.webp?v=1781733563"},{"product_id":"txakolina-txakoli","title":"Txakolina \/ Txakoli","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eD.O.: \u003c\/span\u003e\u003c\/strong\u003eBizkaiko Txakolina, Spain\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGrape: \u003c\/span\u003e\u003c\/strong\u003eHondarrabi Zuri \/ Hondarrabi Zuri Zerratia\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eEATS by Wine Stop \u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eBest with: \u003c\/span\u003e\u003c\/strong\u003eSushi \u0026amp; Poke \u003cspan\u003e• \u003c\/span\u003eFried Chicken \u003cspan\u003e• \u003c\/span\u003eGreens \u0026amp; Bowls\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDriver:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e From a Place | Crafted\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBest In:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e WRS Glass. \u003c\/span\u003e\u003cspan\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBitxia Berria is the kind of white wine that makes you understand why Txakolina has such a loyal following.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade in the town of Morga, in the green, Atlantic-influenced hills of Bizkaia, this is not a loud wine. It is bright, brisk, lightly textured, and immediately refreshing — the kind of bottle that feels made for seafood, pintxos, salty snacks, sushi, fried foods, and sunny afternoons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe fruit sits in the citrus and green apple zone, with a little white peach, a faint herbal edge, and that clean, lemony finish Txakolina is known for. There is also a subtle lift on the palate — not fully sparkling, not still in the usual sense — just enough natural snap to make the wine feel extra alive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat makes Bitxia Berria special is that it does not treat freshness as simplicity. There is precision here, but also texture. Energy, but also balance. A white wine shaped by place, climate, grape, and intention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWine Term: Txakoli \/ Txakolina\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTxakoli is the common name for this traditional Basque white wine. Txakolina is the Basque form often seen in the official appellation names, such as Bizkaiko Txakolina, Getariako Txakolina, and Getariako Txakolina. You may also see the Spanish spelling Chacolí. Different names, same refreshing Basque wine tradition: crisp, dry, Atlantic, and made for food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Try It?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBecause Txakolina is one of Spain’s most refreshing white wine styles — crisp, coastal, lightly lifted, and made for food. Bitxia Berria gives you that classic Basque snap: citrus, green apple, bright acidity, and a clean finish that wakes up the palate without feeling sharp or thin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy Buy It?\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBecause this is not just another crisp white. It brings place, tradition, and personality in a bottle that is easy to enjoy but far from ordinary. If you like Sauvignon Blanc, Albariño, Verdejo, dry Riesling, or mineral-driven whites, this gives you a new angle: Basque, Atlantic, energetic, and highly useful at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellar \u0026amp; Serving\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDrink now while the wine is at its freshest and most energetic. Serve well chilled, but not ice-cold — about 45–50°F is ideal. Best in our WRS Glass to preserve the wine’s citrus lift, subtle texture, and clean Atlantic finish. Once opened, enjoy the same day or within 24 hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44921835520135,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0551.jpg?v=1781740567"},{"product_id":"domecq-fino-la-janda-sherry","title":"Fino La Janda (Sherry)","description":"\u003cp\u003e\u003cstrong\u003eThree serious Sherries from Spain — bone-dry, food-ready, and built around real Jerez character. Fino La Janda brings flor, almond, yeast, and savory lift. \u003ca href=\"https:\/\/mywinestop.com\/products\/manzanilla-la-jaca-sherry\" title=\"Manzanilla La Jaca\"\u003eManzanilla La Jaca\u003c\/a\u003e adds the sea-salt freshness of Sanlúcar. \u003ca href=\"https:\/\/mywinestop.com\/products\/domecq-oloroso-alburejo\" title=\"Oloroso Alburejo\"\u003eOloroso Alburejo\u003c\/a\u003e goes deeper: dry, oxidative, nutty, mahogany-colored, and aged an average of 15 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e Jerez, Andalucía, Spain\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Palomino\u003cbr\u003e\u003cstrong\u003eSherry Style:\u003c\/strong\u003e Dry Fino\u003cbr\u003e\u003cstrong\u003eAlc:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;2 g\/L\u003cbr\u003e\u003cstrong\u003eAverage Age:\u003c\/strong\u003e 9 years. Biological ageing under flor in the traditional solera system\u003cbr\u003e\u003cstrong\u003eDriver:\u003c\/strong\u003e From a Place | By Process\u003cbr\u003e\u003cstrong\u003eEATS by Wine Stop\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eGreat with\u003c\/strong\u003e:  \u003cbr\u003e\u003cstrong\u003eSushi \u0026amp; Poke\u003c\/strong\u003e\u003cbr\u003eEspecially clean fish, seaweed, soy, cucumber, tuna, and anything with saline flavors.\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eFried Chicken\u003cbr\u003e\u003c\/strong\u003eThe salt, crunch, and fat love the dry, nutty snap of Fino.\u003cbr\u003e\u003cstrong\u003eDumplings, Ramen \u0026amp; Korean BBQ\u003c\/strong\u003e\u003cbr\u003eGreat with soy, sesame, mushrooms, broth, fried textures, and savory depth.\u003cbr\u003e\u003cstrong\u003eBest In:\u003c\/strong\u003e WRS Glass | Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass. To purchase any of the featured glasses, select the Glassware tab.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFino La Janda is the classic dry Sherry in the Álvaro Domecq lineup — pale gold, bright, savory, and built for food.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Palomino and aged an average of 9 years, this is not a simple young fino. It has the salty, almondy, yeasty edge that makes Fino one of the world’s great aperitif wines, but with extra depth and persistence from extended ageing.\u003c\/p\u003e\n\u003cp\u003eThe aroma is strong and direct: yeast, almonds, subtle vegetable notes, and that unmistakable dry Sherry bite. On the palate it is elegant, dry, slightly warm, and long. A wine for olives, almonds, anchovies, jamón, fried seafood, potato chips, tinned fish, sushi, and conversations that were supposed to last ten minutes but somehow become an hour.\u003c\/p\u003e\n\u003cp\u003eThis is Sherry as it should be understood: dry, savory, refreshing, and serious without being heavy.\u003c\/p\u003e\n\u003ch2\u003eWine Term: Fino\u003c\/h2\u003e\n\u003cp\u003eFino is a dry Sherry aged under a layer of yeast called \u003cstrong\u003eflor\u003c\/strong\u003e. That biological ageing protects the wine from full oxidation and gives Fino its pale color, sharp freshness, almond note, and savory, salty character.\u003c\/p\u003e\n\u003ch2\u003eWhy try it?\u003c\/h2\u003e\n\u003cp\u003eBecause most people think they know Sherry — until they taste a real dry Fino.\u003c\/p\u003e\n\u003cp\u003eFino La Janda is crisp, bone-dry, nutty, salty, and incredibly useful at the table. Think less “sweet wine” and more “the perfect glass with snacks, seafood, and anything fried.”\u003c\/p\u003e\n\u003ch2\u003eWhy buy it?\u003c\/h2\u003e\n\u003cp\u003eBecause this bottle gives you a serious, aged Fino without making the category feel intimidating. At 9 years average age, La Janda has more depth than many entry-level Finos, while still staying bright, dry, and easy to pour.\u003c\/p\u003e\n\u003ch2\u003eCellar \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eServe well chilled, around white wine temperature. Once opened, keep refrigerated and drink within several days for the freshest flor-driven character.\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44922452902023,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/LA-JANDA-fino.png?v=1781745942"},{"product_id":"manzanilla-la-jaca-sherry","title":"Manzanilla La Jaca (Sherry)","description":"\u003cp\u003e\u003cstrong\u003eThree serious Sherries from Spain — bone-dry, food-ready, and built around real Jerez character. \u003ca href=\"https:\/\/mywinestop.com\/products\/domecq-fino-la-janda-sherry\" title=\"Fino La Janda\"\u003eFino La Janda\u003c\/a\u003e brings flor, almond, yeast, and savory lift. Manzanilla La Jaca adds the sea-salt freshness of Sanlúcar. \u003ca href=\"https:\/\/mywinestop.com\/products\/domecq-oloroso-alburejo\" title=\"Oloroso Alburejo\"\u003eOloroso Alburejo\u003c\/a\u003e goes deeper: dry, oxidative, nutty, mahogany-colored, and aged an average of 15 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e Sanlúcar de Barrameda \/ Jerez, Andalucía, Spain\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Palomino\u003cbr\u003e\u003cstrong\u003eSherry Style:\u003c\/strong\u003e Dry Manzanilla\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15% ABV\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;2 g\/L\u003cbr\u003e\u003cstrong\u003eAverage Age:\u003c\/strong\u003e 4 years\u003cbr\u003eBiological ageing under flor in the traditional solera system.\u003cbr\u003e\u003cstrong\u003eEATS by Wine Stop:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGreat with:\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eSushi \u0026amp; Poke\u003c\/strong\u003e\u003cbr\u003eEspecially tuna, yellowtail, seaweed, soy, sesame, cucumber, and ponzu.\u003cbr\u003e\u003cstrong\u003eTacos \u0026amp; Mexican\u003c\/strong\u003e\u003cbr\u003eGreat with fish tacos, shrimp tacos, ceviche, lime, salsa verde, and salty fried textures.\u003cbr\u003e\u003cstrong\u003eGreens \u0026amp; Bowls\u003c\/strong\u003e\u003cbr\u003eExcellent with briny, citrusy, herby, or olive-driven bowls and salads.\u003cbr\u003e\u003cstrong\u003eDriver:\u003c\/strong\u003e From a Place | By Process\u003cbr\u003e\u003cstrong\u003eBest In:\u003c\/strong\u003e White\/Rosé\/Sparkling Glass | Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass. To purchase any of the featured glasses, select the Glassware tab.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eManzanilla La Jaca is the coastal side of Sherry: pale, dry, salty, fresh, and made for food.\u003c\/p\u003e\n\u003cp\u003eLike Fino, Manzanilla is aged biologically under flor. But Manzanilla can only be produced in Sanlúcar de Barrameda, where the Atlantic influence gives the wine its famous marine character. Álvaro Domecq selects the finest Manzanilla butts there, producing a wine that is light, dry, fresh, and full of that sea-breeze edge.\u003c\/p\u003e\n\u003cp\u003eLa Jaca shows olive, almond, a biting fragrance, and a long marine finish. It is bright, very pale straw-yellow with green reflections, smooth but savory, fresh but warm, and long on the palate.\u003c\/p\u003e\n\u003cp\u003eThis is the Sherry for seafood, olives, oysters, shrimp, ceviche, fried fish tacos, sushi, poke, jamón, almonds, and salty snacks. It is cheerful, dry, and easy to drink — but still unmistakably serious.\u003c\/p\u003e\n\u003ch2\u003eWine Term: Manzanilla\u003c\/h2\u003e\n\u003cp\u003eManzanilla is a dry Sherry made in \u003cstrong\u003eSanlúcar de Barrameda\u003c\/strong\u003e. It is aged under flor like Fino, but Sanlúcar’s coastal environment gives Manzanilla a lighter, saltier, more marine character.\u003c\/p\u003e\n\u003ch2\u003eWhy try it?\u003c\/h2\u003e\n\u003cp\u003eBecause La Jaca is one of the easiest ways to understand why dry Sherry belongs at the table.\u003c\/p\u003e\n\u003cp\u003eIt is salty, almondy, crisp, and refreshing — almost like a white wine crossed with sea air, olives, and toasted nuts.\u003c\/p\u003e\n\u003ch2\u003eWhy buy it?\u003c\/h2\u003e\n\u003cp\u003eBecause this is the most refreshing bottle of the three Domecq Sherries. If Fino is savory and classic, Manzanilla is sharper, breezier, and more coastal.\u003c\/p\u003e\n\u003cp\u003eIt is also one of the best food wines in the world for seafood and anything salty.\u003c\/p\u003e\n\u003ch2\u003eCellar \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eServe very chilled. This is a freshness-driven Sherry, so keep it in the fridge after opening and drink it within several days for the best snap, salt, and flor character.\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44922457129095,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/LA-JACA-manzanilla.png?v=1781745739"},{"product_id":"domecq-oloroso-alburejo","title":"Oloroso Alburejo (Sherry)","description":"\u003cp\u003e\u003cstrong\u003eThree serious Sherries from Spain — bone-dry, food-ready, and built around real Jerez character. \u003ca href=\"https:\/\/mywinestop.com\/products\/domecq-fino-la-janda-sherry\" title=\"Fino La Janda\"\u003eFino La Janda\u003c\/a\u003e brings flor, almond, yeast, and savory lift. \u003ca href=\"https:\/\/mywinestop.com\/products\/manzanilla-la-jaca-sherry\" title=\"Manzanilla La Jaca\"\u003eManzanilla La Jaca\u003c\/a\u003e adds the sea-salt freshness of Sanlúcar. Oloroso Alburejo goes deeper: dry, oxidative, nutty, mahogany-colored, and aged an average of 15 years.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace:\u003c\/strong\u003e Jerez, Andalucía, Spain\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Palomino\u003cbr\u003e\u003cstrong\u003eSherry Style:\u003c\/strong\u003e Dry Oloroso\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 19% ABV\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e \u0026lt;5 g\/L\u003cbr\u003e\u003cstrong\u003eAverage Age: \u003c\/strong\u003e15 years\u003cbr\u003eOxidative ageing in American oak\u003cbr\u003e\u003cstrong\u003eGuía Peñín:\u003c\/strong\u003e 92 | Guía Gourmets: 95\u003cbr\u003e\u003cstrong\u003eEATS by Wine Stop\u003c\/strong\u003e\u003cbr\u003eGreat with:\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eBBQ, Steaks \u0026amp; Backyard Grill\u003cbr\u003e\u003c\/strong\u003eEspecially grilled pork, steak, mushrooms, sausages, ribs, and anything with smoke or char.\u003cbr\u003e\u003cstrong\u003eBurgers \u0026amp; Fries\u003c\/strong\u003e\u003cbr\u003eA dry, nutty, powerful match for beef, cheese, onions, mushrooms, and salty fries.\u003cbr\u003e\u003cstrong\u003eDumplings, Ramen \u0026amp; Korean BBQ\u003c\/strong\u003e\u003cbr\u003eExcellent with soy, roasted meat, mushrooms, sesame, broth, and deep savory flavors.\u003c\/p\u003e\n\u003cp\u003eOloroso Alburejo is the deep, dark, nutty side of dry Sherry.\u003c\/p\u003e\n\u003cp\u003eMade from 100% Palomino, this Oloroso is aged an average of 15 years in American oak through oxidative ageing. Unlike Fino and Manzanilla, Oloroso does not age under flor. Instead, it develops through controlled exposure to oxygen, creating a darker, richer, more powerful wine.\u003c\/p\u003e\n\u003cp\u003eThe color is dark mahogany with amber tones. The aroma is intense, with nuts, almonds, wood, and long-aged complexity. On the palate it is dry, warm, velvety, persistent, and deeply savory. Rich, yes. Sweet, no. With less than 5 g\/L residual sugar, this is a dry Oloroso — a bottle for people who love roasted, nutty, smoky, aged flavors.\u003c\/p\u003e\n\u003cp\u003ePour it with aged cheese, mushrooms, roasted pork, duck, jamón, nuts, stews, grilled meats, or a serious burger. This is not dessert Sherry. This is dinner Sherry.\u003c\/p\u003e\n\u003ch2\u003eWine Term: Oloroso\u003c\/h2\u003e\n\u003cp\u003eOloroso is a dry Sherry aged oxidatively, without the protective layer of flor. That exposure to oxygen gives the wine its darker color, fuller body, nutty aromatics, wood tones, and deeper, more powerful palate.\u003c\/p\u003e\n\u003ch2\u003eWhy try it?\u003c\/h2\u003e\n\u003cp\u003eBecause Oloroso Alburejo shows how intense dry Sherry can be.\u003c\/p\u003e\n\u003cp\u003eIt has the depth people often associate with aged red wine, whiskey, roasted nuts, or old wood — but with the dry structure and savory finish of classic Jerez.\u003c\/p\u003e\n\u003ch2\u003eWhy buy it?\u003c\/h2\u003e\n\u003cp\u003eBecause this is the most serious and contemplative of the three Domecq Sherries. It is aged, powerful, dry, and long, with 15 years of oxidative complexity and strong critical recognition.\u003c\/p\u003e\n\u003cp\u003eIt is also a brilliant bottle to keep around for cheese, charcuterie, roasted meats, mushrooms, and late-night small pours.\u003c\/p\u003e\n\u003ch2\u003eCellar \u0026amp; Serving\u003c\/h2\u003e\n\u003cp\u003eServe slightly chilled or just below room temperature. Once opened, Oloroso is much more stable than Fino or Manzanilla. Keep it cool and enjoy over several weeks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44922495467655,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/ALBUREJO-oloroso-768x1536.png?v=1781746595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/collections\/26C25ABC-924F-4B80-810B-4E4DEFC6667A_443277b7-fbee-4598-8b52-c6c0c26852f4.png?v=1782688672","url":"https:\/\/mywinestop.com\/collections\/all-wines.oembed?page=2","provider":"Wine Stop Wine Shops \u0026 Tasting Bars","version":"1.0","type":"link"}