{"title":"By Process","description":"\u003cp data-end=\"641\" data-start=\"598\"\u003eSome wines are defined by how they’re made.\u003c\/p\u003e\n\u003cp data-end=\"801\" data-start=\"643\"\u003eHere, the method takes the lead—whether it’s Pétillant Naturel, skin-contact, carbonic maceration, amphora fermentation, or other low-intervention approaches.\u003c\/p\u003e\n\u003cp data-end=\"955\" data-start=\"803\"\u003eThese wines can be raw, textured, and expressive in unconventional ways. Sometimes precise, sometimes wild—but always shaped by decisions in the cellar.\u003c\/p\u003e\n\u003cp data-end=\"1001\" data-start=\"957\"\u003eThis is wine driven by process, not formula.\u003c\/p\u003e\n\u003cp data-end=\"1001\" data-start=\"957\"\u003e\u003cstrong\u003eEvery wine is shown in the glass we recommend for it.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"contracena-anfora","title":"❄️ Contracena Anfora (Skin)","description":"\u003cp data-start=\"312\" data-end=\"357\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"317\" data-start=\"279\"\u003eIN STOCK — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"359\" data-end=\"394\"\u003e\u003cstrong data-start=\"359\" data-end=\"394\"\u003eDriver: By \u003ca href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" title=\"Process\" rel=\"noopener\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Amphora] | Crafted\u003cbr\u003eBest In: \u003ca title=\"Structured White Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\"\u003eTextured\u003c\/a\u003e Glass\u003cbr\u003e\u003c\/strong\u003eEvery wine is shown in the glass we recommend for it.\u003cbr\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong data-start=\"359\" data-end=\"394\"\u003e\u003cbr\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe cool, not cold.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"440\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"410\" data-end=\"413\"\u003e\u003cstrong\u003e50% Arinto · 50% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"709\"\u003eQuinta da Ribeirinha is part of a new wave in Tejo—producers rethinking tradition with precision rather than nostalgia. Under the Contracena project, the focus is clear: disciplined farming, restraint in the cellar, and wines that speak through clarity—not technique.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"811\"\u003eHere, old methods aren’t revived for effect—they’re tested, refined, and pushed forward with intent.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wyxp4p\" data-start=\"818\" data-end=\"844\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"822\" data-end=\"842\"\u003eAmphora (Ânfora)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"937\"\u003eAn amphora is a clay vessel used for fermentation and aging, dating back thousands of years.\u003c\/p\u003e\n\u003cp data-start=\"939\" data-end=\"969\"\u003eUnlike stainless steel or oak:\u003c\/p\u003e\n\u003cul data-start=\"970\" data-end=\"1111\"\u003e\n\u003cli data-section-id=\"v5gxir\" data-start=\"970\" data-end=\"1037\"\u003eClay allows micro-oxygenation (like oak), without adding flavor\u003c\/li\u003e\n\u003cli data-section-id=\"q72q6g\" data-start=\"1038\" data-end=\"1111\"\u003eIt preserves purity of fruit (like stainless), while building texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1113\" data-end=\"1140\"\u003eThe result sits in between:\u003c\/p\u003e\n\u003cul data-start=\"1141\" data-end=\"1201\"\u003e\n\u003cli data-section-id=\"1r7pouj\" data-start=\"1141\" data-end=\"1169\"\u003eMore structure than tank\u003c\/li\u003e\n\u003cli data-section-id=\"1hgx8xh\" data-start=\"1170\" data-end=\"1201\"\u003eMore neutrality than barrel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1203\" data-end=\"1291\"\u003eBut here’s the key:\u003cbr data-start=\"1222\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1291\"\u003eAmphora doesn’t make better wine—it makes less forgiving wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1315\"\u003eIt exposes everything:\u003c\/p\u003e\n\u003cul data-start=\"1316\" data-end=\"1368\"\u003e\n\u003cli data-section-id=\"1ckafo\" data-start=\"1316\" data-end=\"1343\"\u003eGreat fruit → amplified\u003c\/li\u003e\n\u003cli data-section-id=\"1qf6eia\" data-start=\"1344\" data-end=\"1368\"\u003eMistakes → amplified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1370\" data-end=\"1420\"\u003eThat’s why clean amphora wines like this are rare.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"1427\" data-end=\"1446\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1431\" data-end=\"1446\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1447\" data-end=\"1492\"\u003eThis is not “orange wine for the sake of it.”\u003c\/p\u003e\n\u003cp data-start=\"1494\" data-end=\"1636\"\u003eAt Contracena, amphora isn’t used to chase rusticity or trends—it’s used to strip things back. No shortcuts. No flavor tricks. No safety nets.\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1677\"\u003eWhat you taste is a deliberate tension:\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1774\"\u003eOld-world method × modern control\u003cbr data-start=\"1712\" data-end=\"1715\"\u003eSkin contact × clean execution\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eStructure × drinkability\u003c\/p\u003e\n\u003cp data-start=\"1776\" data-end=\"1898\"\u003eArinto brings lift and acidity. Chardonnay adds width and texture.\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eAmphora ties it together with a quiet, mineral frame.\u003c\/p\u003e\n\u003cp data-start=\"1900\" data-end=\"1989\"\u003eThe result: a white wine with shape, clarity, and grip—without haze, funk, or volatility.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"1996\" data-end=\"2015\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2015\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2016\" data-end=\"2068\"\u003eBecause this is what amphora can be—when done right.\u003c\/p\u003e\n\u003cp data-start=\"2070\" data-end=\"2275\"\u003eClean, structured, and bone-dry (not cloudy chaos)\u003cbr data-start=\"2120\" data-end=\"2123\"\u003eBuilt on balance, not extraction\u003cbr data-start=\"2155\" data-end=\"2158\"\u003eA rare example of skin-contact white that stays focused and drinkable\u003cbr data-start=\"2227\" data-end=\"2230\"\u003eA conversation piece that actually delivers\u003c\/p\u003e\n\u003cp data-start=\"2277\" data-end=\"2379\"\u003eFor anyone curious about amphora wines—but cautious. Rightly so. Most miss the mark. This one doesn’t.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"2386\" data-end=\"2406\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2390\" data-end=\"2406\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2407\" data-end=\"2538\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2429\" data-end=\"2432\"\u003eType: Amphora White (Skin-Contact)\u003cbr data-start=\"2466\" data-end=\"2469\"\u003eGrapes: Arinto, Chardonnay\u003cbr\u003eTotal Production: 2023: 1,200 \/ 2025: 600\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eHarvest: August 15, 2023 (hand-picked)\u003c\/p\u003e\n\u003ch3 data-section-id=\"5t3hxw\" data-start=\"2545\" data-end=\"2563\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2549\" data-end=\"2563\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2564\" data-end=\"2753\"\u003eSpontaneous fermentation in clay amphora\u003cbr data-start=\"2604\" data-end=\"2607\"\u003eSkin contact throughout fermentation\u003cbr data-start=\"2643\" data-end=\"2646\"\u003eAged 3 months in amphora\u003cbr data-start=\"2670\" data-end=\"2673\"\u003eNo added yeasts, no corrections\u003cbr data-start=\"2704\" data-end=\"2707\"\u003eNo cold stabilization\u003cbr data-start=\"2728\" data-end=\"2731\"\u003eMinimal intervention\u003c\/p\u003e\n\u003ch3 data-section-id=\"uoczde\" data-start=\"2760\" data-end=\"2780\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2764\" data-end=\"2780\"\u003eIn the Glass\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2781\" data-end=\"2978\"\u003eColor: Golden orange\u003cbr data-start=\"2801\" data-end=\"2804\"\u003eAromas: Grapefruit, citrus, quince, rockrose, dried flowers\u003cbr data-start=\"2863\" data-end=\"2866\"\u003ePalate: Textured, structured, fresh\u003cbr data-start=\"2901\" data-end=\"2904\"\u003eFinish: Dry, saline, persistent\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eNote: May show slight natural sediment\u003c\/p\u003e\n\u003ch3 data-section-id=\"vhib9h\" data-start=\"2985\" data-end=\"3005\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2989\" data-end=\"3005\"\u003eA Short Note\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3006\" data-end=\"3129\"\u003eThis isn’t about going backwards.\u003cbr data-start=\"3039\" data-end=\"3042\"\u003eIt’s about proving that ancient methods—handled with intent—can deliver modern clarity.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" title=\"65 Warning\" rel=\"noopener\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44181843017863,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/PHOTO-2026-03-12-10-01-43_4c4f0cd5-d443-4676-9bb8-bd2dde77be61.jpg?v=1779683613"},{"product_id":"contracena-petnat-white","title":"❄️ Contracena Pet Nat White","description":"\u003cp data-start=\"0\" data-end=\"47\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"49\" data-end=\"84\"\u003eDriver: By \u003ca href=\"\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" title=\"By Process\" rel=\"noopener\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Pet Nat] | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\" title=\"Textured Sparkling Glass\" rel=\"noopener\" target=\"_blank\"\u003eTextured\u003c\/a\u003e Glass\u003cbr\u003e\u003c\/strong\u003eEvery wine is shown in the glass we recommend for it.\u003cbr\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong data-start=\"49\" data-end=\"84\"\u003e\u003cbr\u003e❄️ \u003c\/strong\u003e\u003cstrong\u003eServe well chilled\u003c\/strong\u003e\u003cstrong data-start=\"49\" data-end=\"84\"\u003e.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"124\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"102\" data-end=\"105\"\u003e\u003cstrong\u003e100% Fernão Pires\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"126\" data-end=\"269\"\u003e\u003cstrong\u003eA naturally sparkling white from Portugal’s Tejo region — made as a true Pétillant Naturel and bottled unfiltered with its natural lees intact\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"271\" data-end=\"518\"\u003eProduced at Quinta da Ribeirinha, this Pet Nat* begins in hillside vineyards influenced by both inland warmth and cooling Atlantic air. The combination allows Fernão Pires to retain freshness and aromatic lift while developing texture and ripeness.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"794\"\u003eThe grapes were harvested by hand in early August specifically for sparkling wine production — capturing vibrant acidity and lower alcohol potential. After direct pressing, the must was clarified by flotation and fermented slowly with indigenous yeasts at cool temperatures.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1052\"\u003eBefore fermentation finished, the wine was bottled without filtration, allowing the remaining sugars to complete fermentation naturally in bottle. The result is a living sparkling wine with fine bubbles, natural sediment, and layered texture from its lees.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1151\"\u003eThis is sparkling wine made through timing, patience, and fermentation itself — not manipulation.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1463\"\u003e\u003cem\u003e* Wine Term: Pet Nat (Pétillant Naturel)\u003c\/em\u003e\u003cbr data-start=\"1193\" data-end=\"1196\"\u003e\u003cem\u003eA naturally sparkling wine bottled before primary fermentation is complete. The remaining sugars finish fermenting in bottle, creating carbonation naturally without added yeast or sugar. Often bottled unfiltered, leaving fine lees and a more textured, raw expression.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1500\"\u003eOnly about 3,000 bottles were made.\u003c\/p\u003e\n\u003ch3 data-section-id=\"y3707x\" data-start=\"1502\" data-end=\"1517\"\u003e\u003cstrong\u003eWhy Try It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1518\" data-end=\"1564\"\u003eBecause Fernão Pires rarely appears like this.\u003c\/p\u003e\n\u003cp data-start=\"1566\" data-end=\"1705\"\u003eInstead of becoming broad or overly aromatic, it was picked early and transformed into something sharper, fresher, and more mineral-driven.\u003c\/p\u003e\n\u003cp data-start=\"1707\" data-end=\"1910\"\u003eCloudy pale citrus in the glass, with aromas of white plum, peach, lime zest, and delicate floral notes. The mousse is soft and enveloping, while the lees bring texture and persistence without heaviness.\u003c\/p\u003e\n\u003cp data-start=\"1912\" data-end=\"2012\"\u003eFresh, energetic, and quietly complex — this is Pet Nat focused on precision rather than trendiness.\u003c\/p\u003e\n\u003ch3 data-section-id=\"b75830\" data-start=\"2014\" data-end=\"2029\"\u003e\u003cstrong\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2030\" data-end=\"2286\"\u003e\n\u003cli data-section-id=\"5hqtcq\" data-start=\"2030\" data-end=\"2069\"\u003eRare Pet Nat from 100% Fernão Pires\u003c\/li\u003e\n\u003cli data-section-id=\"dat4ir\" data-start=\"2070\" data-end=\"2103\"\u003eIndigenous yeast fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"w1z34b\" data-start=\"2104\" data-end=\"2141\"\u003eBottled unfiltered with fine lees\u003c\/li\u003e\n\u003cli data-section-id=\"f47rye\" data-start=\"2142\" data-end=\"2180\"\u003eLimited production: 3,000 bottles\u003c\/li\u003e\n\u003cli data-section-id=\"1fsr64g\" data-start=\"2181\" data-end=\"2232\"\u003eBright citrus, stone fruit, and mineral tension\u003c\/li\u003e\n\u003cli data-section-id=\"2k63v4\" data-start=\"2233\" data-end=\"2286\"\u003eTraditional bottle fermentation without additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2288\" data-end=\"2417\"\u003eA compelling sparkling wine for drinkers looking beyond industrial bubbles and toward wines with texture, movement, and identity.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1sdh6pw\" data-start=\"2419\" data-end=\"2445\"\u003e\u003cstrong\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2446\" data-end=\"2489\"\u003eDrink now for maximum freshness and energy.\u003c\/p\u003e\n\u003cp data-start=\"2491\" data-end=\"2632\"\u003eServe well chilled: 45–50°F \/ 7–10°C\u003cbr data-start=\"2527\" data-end=\"2530\"\u003e\u003cbr\u003eGently invert before opening if you want to integrate the lees, or pour carefully for a clearer glass.\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2751\"\u003eExcellent as an aperitif, with oysters, grilled shrimp, sushi, ceviche, or simply salty snacks and good conversation.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1bkpv75\" data-start=\"2753\" data-end=\"2769\"\u003e\u003cstrong\u003eWine Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"3133\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2792\" data-end=\"2795\"\u003eGrapes: 100% Fernão Pires\u003cbr data-start=\"2820\" data-end=\"2823\"\u003eStyle: Pétillant Naturel White Sparkling\u003cbr data-start=\"2863\" data-end=\"2866\"\u003eBody: Light to medium-light\u003cbr data-start=\"2893\" data-end=\"2896\"\u003eAcidity: Fresh and crisp\u003cbr data-start=\"2920\" data-end=\"2923\"\u003eAlcohol: 12%\u003cbr data-start=\"2935\" data-end=\"2938\"\u003eSugar: Dry\u003cbr data-start=\"2948\" data-end=\"2951\"\u003eFarming: Sustainable \/ Integrated Viticulture\u003cbr data-start=\"2996\" data-end=\"2999\"\u003eProduction: 3,000 bottles\u003cbr data-start=\"3024\" data-end=\"3027\"\u003eFiltration: Unfiltered (contains fine lees)\u003cbr data-start=\"3070\" data-end=\"3073\"\u003eFermentation: Indigenous yeasts, bottled before completion\u003c\/p\u003e\n\u003ch3 data-section-id=\"cxuay\" data-start=\"3135\" data-end=\"3167\"\u003e\u003cstrong\u003eA Short Note on Fernão Pires\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3168\" data-end=\"3500\"\u003eFernão Pires is one of Portugal’s oldest and most widely planted white grapes, traditionally known for aromatic, generous wines. But when harvested early and used for sparkling production, the grape shifts character entirely — becoming more citrus-driven, saline, and tension-filled while still retaining its expressive personality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"w2j92o\" data-start=\"3502\" data-end=\"3526\"\u003e\u003cstrong\u003eA Short Note on Tejo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3527\" data-end=\"3804\"\u003eTejo, just northeast of Lisbon, has historically been associated with warmer-climate wines. But vineyards like Quinta da Ribeirinha show a different side of the region — where elevation, limestone-clay soils, and cooler nighttime temperatures preserve freshness and definition.\u003c\/p\u003e\n\u003cp data-start=\"3806\" data-end=\"3860\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTranslation: more precision, more energy, less weight.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" title=\"65 Warning\" rel=\"noopener\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44182391128199,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Contracena-PET-NAT.jpg?v=1779818325"},{"product_id":"contracena-petnat-rose","title":"❄️ Contracena Pet Nat Rosé","description":"\u003cp data-start=\"236\" data-end=\"281\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Pet Nat] | Crafted\u003cbr\u003eBest In: \u003ca title=\"Textured Rose Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\"\u003eTextured\u003c\/a\u003e Glass\u003cbr\u003e\u003c\/strong\u003eEvery wine is shown in the glass we recommend for it.\u003cbr\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e❄️\u003c\/strong\u003e \u003cstrong\u003eServe well chilled.\u003c\/strong\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"350\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong\u003e100% Castelão\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"479\"\u003e\u003cstrong\u003eA rare sparkling expression of Castelão from Portugal’s \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTejo regio \u003c\/span\u003e\u003c\/span\u003e— made as a Pétillant Naturel and bottled with its natural lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"644\"\u003eSourced from hillside vineyards at Quinta da Ribeirinha, set in a transitional zone between Atlantic and inland Portugal, the site combines warm days with notably cooler nights—preserving acidity and aromatic precision essential for sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"649\"\u003eHarvested by hand in early August, the grapes were picked specifically for sparkling production—capturing freshness and natural acidity at lower ripeness. Planted on clay-limestone soils, the vineyards naturally regulate water while adding tension, salinity, and structural freshness.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"901\"\u003eFermentation began naturally with indigenous yeasts. Before completion, the wine was bottled unfiltered, allowing fermentation to finish in bottle—creating its sparkle and preserving fine lees for texture and energy.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1003\"\u003eRaw, lively, and unpolished in the best sense—this is sparkling wine driven by process, not formula.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bmur9c\" data-start=\"1010\" data-end=\"1061\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1059\"\u003e* Wine Term: Pet Nat (Pétillant Naturel)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1062\" data-end=\"1283\"\u003eA naturally sparkling wine bottled before primary fermentation is complete. The remaining sugars finish fermenting in bottle, creating carbonation without added yeast or sugar. Often unfiltered, with natural lees present.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1321\"\u003eOnly about \u003cstrong data-end=\"302\" data-start=\"285\"\u003e3,000 bottles\u003c\/strong\u003e were made.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"1328\" data-end=\"1347\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1347\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1348\" data-end=\"1399\"\u003eBecause Castelão isn’t supposed to taste like this - picked early and reimagined as something lighter, more vibrant, and more saline than its classic expression.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1540\"\u003eCloudy, pale pink, and alive in the glass. Wild strawberry, fresh red berries, and a subtle savory edge that keeps it sharp and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1640\"\u003eThe mousse is soft, the lees add texture, and the whole wine feels energetic rather than polished.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1742\"\u003eThis is sparkling wine stripped back to its essentials—less about perfection, more about expression.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"1749\" data-end=\"1768\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"1963\"\u003eRare Pet Nat from 100% Castelão\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eIndigenous fermentation, bottled unfiltered\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eLimited production 3,000 bottles\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eFresh, early-harvest style from Tejo\u003cbr data-start=\"1918\" data-end=\"1921\"\u003eBright fruit with savory, textured depth\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2036\"\u003eA compelling bottle for those looking beyond the usual sparkling wines—toward something more precise, more alive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q89mtg\" data-start=\"2043\" data-end=\"2073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2073\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2074\" data-end=\"2106\"\u003eDrink now for maximum freshness.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2239\"\u003eServe well chilled: 45–50°F \/ 7–10°C\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eGently invert before opening to incorporate the lees, or pour carefully for a clearer glass.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2285\"\u003eAperitif, small plates, salads, light pasta.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"2292\" data-end=\"2312\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2312\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2604\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eGrapes: 100% Castelão\u003cbr data-start=\"2359\" data-end=\"2362\"\u003eStyle: Pétillant Naturel Rosé\u003cbr data-start=\"2391\" data-end=\"2394\"\u003eBody: Medium-light\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eAcidity: Fresh and lively\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eAlcohol: 12%\u003cbr data-start=\"2451\" data-end=\"2454\"\u003eSugar: 1 g\/L (bone-dry)\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eFarming: Sustainable \/ Integrated Viticulture\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eProduction: 3,000 bottles\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eFiltration: Unfiltered (contains fine lees)\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eFermentation: Indigenous yeasts, bottled before completion\u003c\/p\u003e\n\u003ch3 data-section-id=\"iz484w\" data-start=\"2611\" data-end=\"2639\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2639\"\u003eA Short Note on Tejo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2640\" data-end=\"2860\"\u003eTejo, just northeast of Lisbon, has long been known for warm-climate wines. But in sites like Quinta da Ribeirinha, elevation, clay-limestone soils, and a subtle Atlantic influence shift the style—cooler nights, brighter acidity, and more precise wines.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2878\"\u003eTranslation:\u003c\/strong\u003e more freshness, more energy, less weight.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44528927703175,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Contracena-Rose-PET-NAT_52a1b721-e4f0-46d1-a72b-bfc8e06e9a73.jpg?v=1779818538"},{"product_id":"enrico-valentne-red","title":"❄️ EV Red","description":"\u003cp data-end=\"34\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"90\" data-start=\"36\"\u003e\u003cstrong\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e (Carbonic Maceration) | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Red Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass\u003cbr\u003e\u003c\/strong\u003eEvery wine is shown in the glass we recommend for it.\u003cbr\u003eHover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong\u003e\u003cbr\u003e❄️ A short chill brings this wine into focus.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"92\"\u003eThe 2023 growing season in Sonoma Valley delivered a rare combination: power shaped by patience. A winter of record rainfall—nearly double the norm—followed by a cooler season delayed bud break and stretched ripening deep into late October. Yields were generous, but the real story is hang time: an extended season that brought freshness, structure, and depth into focus.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"465\"\u003eWhat defines this wine, however, is not just the vintage—but the process. Traditional carbonic maceration and partial whole-cluster fermentation bring lift, energy, vivid aromatics, and texture to the blend, shaping a California red that feels vibrant rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"943\" data-start=\"737\"\u003eThe fruit is sourced exclusively from organically and regeneratively farmed vineyards under the care of the Coturri family—sites that are not just vineyards, but part of Sonoma Valley’s modern wine history:\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"945\"\u003e\u003cstrong data-end=\"969\" data-start=\"945\"\u003eDos Limones Vineyard\u003c\/strong\u003e — organically farmed since 1979\u003cbr data-end=\"1004\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1004\"\u003eBarricia Vineyard\u003c\/strong\u003e — originally planted in the 1880s\u003cbr data-end=\"1062\" data-start=\"1059\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1062\"\u003eBrushera Vineyard\u003c\/strong\u003e — at the base of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1156\" data-start=\"1141\"\u003eRossi Ranch\u003c\/strong\u003e — one of Sonoma Valley’s benchmark sites\u003c\/p\u003e\n\u003ch2 data-end=\"1213\" data-start=\"1201\" data-section-id=\"1brt3y5\"\u003eThe Blend\u003c\/h2\u003e\n\u003cp data-end=\"1388\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1232\" data-start=\"1215\"\u003e72% Zinfandel\u003c\/strong\u003e — dark blackberry, black cherry, core depth\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e\u003cstrong data-end=\"1295\" data-start=\"1279\"\u003e25% Grenache\u003c\/strong\u003e — lift, red fruit brightness, spice\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1353\" data-start=\"1334\"\u003e3% Petite Sirah\u003c\/strong\u003e — structure, tannin, darker edge\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1390\"\u003eZinfandel forms the backbone. Grenache brings energy. Petite Sirah tightens the frame.\u003c\/p\u003e\n\u003ch2 data-end=\"1491\" data-start=\"1478\" data-section-id=\"1ly5eev\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp data-end=\"1700\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1505\" data-start=\"1493\"\u003eHarvest:\u003c\/strong\u003e Late October 2023\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1543\" data-start=\"1526\"\u003eFermentation:\u003c\/strong\u003e Native yeast, carbonic maceration, 3–5 day cold soak, 2–6 weeks on skins\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eWhole Cluster:\u003c\/strong\u003e 10%\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1654\" data-start=\"1644\"\u003eAging:\u003c\/strong\u003e 16 months in French oak (10% new puncheon*)\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1702\"\u003eA hands-off, structure-driven approach—guided by vineyard and fermentation, not heavy oak extraction. Carbonic maceration adds aromatic lift and freshness, helping preserve vibrancy even at full California ripeness.\u003c\/p\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1919\" data-section-id=\"1j5nz1a\"\u003eWhy Try It?\u003c\/h2\u003e\n\u003cp data-end=\"2104\" data-start=\"1935\"\u003eHistoric Sonoma vineyards. Organic farming. Native fermentation. Carbonic maceration used with restraint and intention—not for gimmick, but for balance and drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2160\" data-start=\"2106\"\u003eA California blend that remembers where it comes from.\u003c\/p\u003e\n\u003ch2 data-end=\"2176\" data-start=\"2162\" data-section-id=\"19dg04v\"\u003eWhy Buy It?\u003c\/h2\u003e\n\u003cp data-end=\"2233\" data-start=\"2178\"\u003eBecause not all California reds need to taste the same.\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2235\"\u003eThis one shows site, structure, and restraint—without losing California’s natural warmth. Carbonic maceration brings energy and brightness to the blend, keeping the wine focused, lifted, and alive on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2620\" data-start=\"2448\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e leaves its imprint here: elevation, volcanic soils, and exposure shaping a wine with tension, depth, and backbone—even within a blend.\u003c\/p\u003e\n\u003ch2 data-end=\"2647\" data-start=\"2622\" data-section-id=\"168b087\"\u003eCellar \u0026amp; Serving Notes\u003c\/h2\u003e\n\u003cp data-end=\"2733\" data-start=\"2649\"\u003eDry. Structured. Balanced.\u003cbr data-end=\"2678\" data-start=\"2675\"\u003eRipe fruit without sweetness. Structure without excess.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2848\" data-start=\"2735\"\u003eDrink over the next 5–7 years, where fruit and structure stay in sync.\u003cbr data-end=\"2808\" data-start=\"2805\"\u003e(10+ years? Possible—but not the point.)\u003c\/p\u003e\n\u003cp data-end=\"2870\" data-start=\"2850\"\u003eBuilt for the table:\u003c\/p\u003e\n\u003cul data-end=\"2948\" data-start=\"2872\"\u003e\n\u003cli data-end=\"2890\" data-start=\"2872\" data-section-id=\"3tjn8u\"\u003eGrilled steaks\u003c\/li\u003e\n\u003cli data-end=\"2907\" data-start=\"2891\" data-section-id=\"mn05cw\"\u003eBraised lamb\u003c\/li\u003e\n\u003cli data-end=\"2931\" data-start=\"2908\" data-section-id=\"9gkj1o\"\u003eHearty pasta dishes\u003c\/li\u003e\n\u003cli data-end=\"2948\" data-start=\"2932\" data-section-id=\"192lvep\"\u003eAged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2965\" data-start=\"2950\" data-section-id=\"mbxo9e\"\u003eWine Details\u003c\/h2\u003e\n\u003cp data-end=\"3182\" data-start=\"2967\"\u003e\u003cstrong data-end=\"2983\" data-start=\"2967\"\u003eAppellation:\u003c\/strong\u003e Sonoma Valley\u003cbr data-end=\"3000\" data-start=\"2997\"\u003e\u003cstrong data-end=\"3012\" data-start=\"3000\"\u003eFarming:\u003c\/strong\u003e Organic \/ in conversion\u003cbr data-end=\"3039\" data-start=\"3036\"\u003e\u003cstrong data-end=\"3051\" data-start=\"3039\"\u003ePruning:\u003c\/strong\u003e Goblet\u003cbr data-end=\"3061\" data-start=\"3058\"\u003e\u003cstrong data-end=\"3076\" data-start=\"3061\"\u003eProduction:\u003c\/strong\u003e 750 cases\u003cbr data-end=\"3089\" data-start=\"3086\"\u003e\u003cstrong data-end=\"3101\" data-start=\"3089\"\u003eAlcohol:\u003c\/strong\u003e 15.1%\u003cbr data-end=\"3110\" data-start=\"3107\"\u003e\u003cstrong data-end=\"3120\" data-start=\"3110\"\u003eAging:\u003c\/strong\u003e 16 months French oak, 10% new puncheon*\u003cbr data-end=\"3163\" data-start=\"3160\"\u003e\u003cstrong data-end=\"3175\" data-start=\"3163\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-end=\"3210\" data-start=\"3184\"\u003e* \u003cstrong data-end=\"3210\" data-start=\"3187\"\u003eWine Term: Puncheon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3289\" data-start=\"3212\"\u003eA puncheon is a large oak barrel (500–600L), bigger than a standard barrique.\u003c\/p\u003e\n\u003cp data-end=\"3311\" data-start=\"3291\"\u003eBecause of its size:\u003c\/p\u003e\n\u003cul data-end=\"3391\" data-start=\"3313\"\u003e\n\u003cli data-end=\"3334\" data-start=\"3313\" data-section-id=\"56w2gi\"\u003eLess wood contact\u003c\/li\u003e\n\u003cli data-end=\"3361\" data-start=\"3335\" data-section-id=\"cysu81\"\u003eSlower oxygen exchange\u003c\/li\u003e\n\u003cli data-end=\"3391\" data-start=\"3362\" data-section-id=\"lwgsz8\"\u003eMore subtle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3448\" data-start=\"3393\"\u003eTranslation: texture and integration—not oak dominance.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sixteen 600 Winery","offers":[{"title":"Default Title","offer_id":44556812058759,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Winery-Sixteen-600-2023-EV-Red-Blend-_Zinfandel_-Grenache_-Petite-Sirah_-product-image-459-large_1_39999548-c2eb-4b79-9b81-ef04d35b1b0d.png?v=1779674904"},{"product_id":"wine-stop-tote-bag","title":"Wine Stop Tote - Limited 4th Edition","description":"\u003cp data-end=\"862\" data-start=\"818\"\u003e\u003cstrong data-end=\"862\" data-start=\"818\"\u003eSome things take on a life of their own.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eWhat began as a simple shopping tote has become one of Wine Stop's most recognizable items. Over the years, customers have carried it throughout Los Angeles and far beyond.\u003cbr\u003e\u003cbr\u003eWe've even had visitors from Japan, Sweden, South Korea, and other countries make a special stop at Wine Stop DTLA to buy one. Some take a tote home as a reminder of their trip to Los Angeles. Others are under strict instructions from friends and family back home to bring one back. We love that.\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1345\"\u003eWho would have thought that a neighborhood wine shop's tote would become a sought-after Los Angeles souvenir?\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe new 4th Edition continues that tradition. Durable, practical, and unmistakably Wine Stop, it's equally at home carrying a few bottles of wine, a trip to the farmers market, books, groceries, or whatever the day requires.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAnd sometimes it serves an entirely different purpose. Just this morning, a customer purchased four bottles of wine as a gift and added a Wine Stop Tote instead of traditional gift wrap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe couldn't agree more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA great bottle deserves a great bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBecause it turns out the Wine Stop Tote isn't just a shopping bag. It's part of the story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLimited 4th Edition – Available while supplies last.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003eDrink Better. 2016-2026.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44759947608199,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0452.jpg?v=1780461554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/collections\/image_11.jpg?v=1778889709","url":"https:\/\/mywinestop.com\/collections\/by-process.oembed","provider":"Wine Stop Wine Shops \u0026 Tasting Bars","version":"1.0","type":"link"}