{"title":"EATS by Wine Stop | PZ","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/ChatGPT_Image_Jun_9_2026_01_16_49_PM.png?v=1781036304\"\u003e\u003cstrong\u003ePizza is one of the great wine foods: tomato sauce, melted cheese, herbs, crust, salt, fat, pepperoni, sausage, mushrooms, garlic, chili flakes — and sometimes all of it at once.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe best pizza wines are fresh, lively, and generous. They cut through the cheese, handle the tomato sauce, refresh the palate, and make the next slice taste even better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eGreat with:\u003c\/strong\u003e pepperoni pizza, Margherita, mushroom pizza, sausage pizza, spicy salami pizza, veggie pizza, and white pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrdering pizza tonight? Start here.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bobal-red","title":"Bobal 'Pasion' Red","description":"\u003cp data-end=\"376\" data-start=\"338\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-end=\"376\" data-start=\"338\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"418\" data-start=\"378\"\u003e\u003cstrong data-end=\"418\" data-start=\"378\"\u003eDriver: Easy \u0026amp; Familiar [Varietal: Bobal] | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Red Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"418\" data-start=\"378\"\u003eBest enjoyed around cellar temperature (55–65°F).\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"464\" data-start=\"420\"\u003e\u003cstrong\u003eUtiel-Requena, Valencia · Spain\u003c\/strong\u003e\u003cbr data-end=\"454\" data-start=\"451\"\u003e\u003cstrong\u003e100% Bobal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"592\" data-start=\"466\"\u003ePasión de Bobal 2022 is an organic, old-vine red from Utiel-Requena—home to one of Spain’s most under-the-radar native grapes.\u003c\/p\u003e\n\u003cp data-end=\"790\" data-start=\"594\"\u003e\u003cem data-end=\"790\" data-start=\"594\"\u003eBobal has long been overlooked, often used for bulk production. From old vines and the right sites, it tells a different story: deeply colored, vibrant reds with natural freshness and character.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"816\" data-start=\"797\" data-section-id=\"41hkrh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"816\" data-start=\"801\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"854\" data-start=\"817\"\u003eBecause Bobal deserves a second look.\u003c\/p\u003e\n\u003cp data-end=\"1058\" data-start=\"856\"\u003eFrom 60-year-old vines at 920 meters, where cooler nights preserve freshness and structure, this is a bold yet energetic red. Dark fruit meets lift, with a profile that feels both generous and grounded.\u003c\/p\u003e\n\u003cp data-end=\"1230\" data-start=\"1060\"\u003eBlackberry, plum, and dark cherry lead, supported by subtle spice and a touch of vanilla from six months in French oak. Smooth tannins give the wine depth without weight.\u003c\/p\u003e\n\u003cp data-end=\"1293\" data-start=\"1232\"\u003eA Mediterranean red that’s expressive—but easy to understand.\u003c\/p\u003e\n\u003ch3 data-end=\"1319\" data-start=\"1300\" data-section-id=\"k1e018\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1304\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1507\" data-start=\"1320\"\u003e60-year-old, high-altitude vines\u003cbr data-end=\"1355\" data-start=\"1352\"\u003e100% Bobal—Valencia’s signature grape\u003cbr data-end=\"1395\" data-start=\"1392\"\u003eOrganic and vegan certified\u003cbr data-end=\"1425\" data-start=\"1422\"\u003eSix months in French oak\u003cbr data-end=\"1452\" data-start=\"1449\"\u003eBalanced, approachable, and priced where it should be\u003c\/p\u003e\n\u003cp data-end=\"1574\" data-start=\"1509\"\u003eA serious Spanish red that over-delivers—without overthinking it.\u003c\/p\u003e\n\u003ch3 data-end=\"1611\" data-start=\"1581\" data-section-id=\"1q89mtg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1585\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1760\" data-start=\"1612\"\u003eDrink now for vibrant fruit and freshness.\u003cbr data-end=\"1657\" data-start=\"1654\"\u003eServe slightly below room temperature: 60–64°F \/ 16–18°C.\u003cbr data-end=\"1717\" data-start=\"1714\"\u003eA brief decant helps the darker fruit open.\u003c\/p\u003e\n\u003cp data-end=\"1839\" data-start=\"1762\"\u003ePerfect with grilled meats, sausages, roasted vegetables, and everyday meals.\u003c\/p\u003e\n\u003ch3 data-end=\"1866\" data-start=\"1846\" data-section-id=\"13z8f5d\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1866\" data-start=\"1850\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2210\" data-start=\"1867\"\u003eRegion: Utiel-Requena DO, Valencia, Spain\u003cbr data-end=\"1911\" data-start=\"1908\"\u003eProducer: Bodega Sierra Norte\u003cbr data-end=\"1943\" data-start=\"1940\"\u003eWinemaker: María “Mapi” Pardo\u003cbr data-end=\"1975\" data-start=\"1972\"\u003eGrapes: 100% Bobal\u003cbr data-end=\"1996\" data-start=\"1993\"\u003eVine Age: 60 years\u003cbr data-end=\"2017\" data-start=\"2014\"\u003eElevation: 920 m\u003cbr data-end=\"2036\" data-start=\"2033\"\u003eAging: 6 months in French oak\u003cbr data-end=\"2068\" data-start=\"2065\"\u003eStyle: Structured Mediterranean red\u003cbr data-end=\"2106\" data-start=\"2103\"\u003eBody: Medium-full\u003cbr data-end=\"2126\" data-start=\"2123\"\u003eAcidity: Fresh, balanced\u003cbr data-end=\"2153\" data-start=\"2150\"\u003eAlcohol: ~14%\u003cbr data-end=\"2169\" data-start=\"2166\"\u003eFarming: Organic\u003cbr data-end=\"2188\" data-start=\"2185\"\u003eCertification: Vegan\u003c\/p\u003e\n\u003ch3 data-end=\"2254\" data-start=\"2217\" data-section-id=\"1wiwir5\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2254\" data-start=\"2221\"\u003eA Short Note on Utiel-Requena\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2472\" data-start=\"2255\"\u003eJust inland from Valencia, Utiel-Requena is the historic home of Bobal—one of Spain’s oldest native grapes. High-altitude vineyards and limestone soils give these wines their deep color, bright acidity, and structure.\u003c\/p\u003e\n\u003cp data-end=\"2593\" data-start=\"2474\"\u003eToday, a new generation is bringing Bobal back into focus—showing just how compelling it can be when treated with care.\u003c\/p\u003e\n\u003cp data-end=\"2655\" data-start=\"2595\"\u003e\u003cstrong data-end=\"2611\" data-start=\"2595\"\u003eTranslation:\u003c\/strong\u003e more character, more freshness, less noise.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning \u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sierra Norte","offers":[{"title":"Default Title","offer_id":44043124998279,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/PASION_BOBAL_TINTO.jpg?v=1779838059"},{"product_id":"pronto-lambrusco-secco","title":"❄️ Pronto Lambrusco Rosso Frizzante Secco","description":"\u003cp data-end=\"365\" data-start=\"321\"\u003e\u003cstrong data-end=\"365\" data-start=\"321\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"276\" data-end=\"314\"\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"320\" data-start=\"300\" data-section-id=\"ja5u51\"\u003eLambrusco Secco\u003c\/h2\u003e\n\u003cp data-end=\"365\" data-start=\"321\"\u003e\u003cstrong data-end=\"365\" data-start=\"321\"\u003e50% Viadanese · 30% Maestri · 20% Marani\u003cbr\u003eDriver: From a \u003ca rel=\"noopener\" title=\"From a Place\" href=\"https:\/\/mywinestop.com\/collections\/from-a-place\" target=\"_blank\"\u003ePlace\u003c\/a\u003e | Crafted\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"393\"\u003ePronto Lambrusco Secco is a lively, dry sparkling, award winning red from the historic Lambrusco zone around Mantova. Made from three traditional Lambrusco varieties, it delivers bright red fruit, refreshing acidity, and the unmistakable energy that makes Lambrusco one of Italy’s most food-friendly wines.\u003c\/p\u003e\n\u003cp data-end=\"747\" data-start=\"686\"\u003e\u003cstrong data-end=\"747\" data-start=\"686\"\u003eReal Lambrusco: red, dry, lively, and made for the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1079\" data-start=\"754\"\u003e*\u003cstrong data-end=\"766\" data-start=\"757\"\u003eSecco\u003c\/strong\u003e means “dry.” In Lambrusco, this typically indicates wines with modest residual sugar but a distinctly refreshing, savory finish. With about 12 g\/L RS, Pronto Lambrusco Secco remains balanced by natural acidity and lively bubbles, giving the wine a crisp, drinkable character rather than noticeable sweetness.\u003c\/p\u003e\n\u003ch3 data-end=\"1101\" data-start=\"1086\" data-section-id=\"y3707x\"\u003eWhy Try It?\u003c\/h3\u003e\n\u003cp data-end=\"1194\" data-start=\"1103\"\u003eBecause Lambrusco at its best is joyful, refreshing, and incredibly versatile at the table.\u003c\/p\u003e\n\u003cp data-end=\"1452\" data-start=\"1196\"\u003ePronto shows \u003cstrong data-end=\"1258\" data-start=\"1209\"\u003efresh cherry, raspberry, and wild berry notes\u003c\/strong\u003e, lifted by lively bubbles and bright acidity. The blend of Viadanese, Maestri, and Marani brings both fruitiness and structure, while the gentle fizz keeps the wine energetic and easy to drink.\u003c\/p\u003e\n\u003cp data-end=\"1558\" data-start=\"1454\"\u003eThis is the kind of wine that feels at home with food, conversation, and long evenings around the table.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1560\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1560\"\u003eOpen, pour, and watch the bottle disappear.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1629\" data-start=\"1614\" data-section-id=\"b75830\"\u003eWhy Buy It?\u003c\/h3\u003e\n\u003cp data-end=\"1870\" data-start=\"1631\"\u003e• Authentic Lambrusco from the Mantova zone\u003cbr data-end=\"1677\" data-start=\"1674\"\u003e• Blend of traditional Lambrusco varieties unique to the region\u003cbr data-end=\"1722\" data-start=\"1719\"\u003e• Lightly sparkling, fresh, and food-friendly\u003cbr data-end=\"1770\" data-start=\"1767\"\u003e• Perfect with pizza, charcuterie, and pasta dishes\u003cbr data-end=\"1824\" data-start=\"1821\"\u003e• One of Italy’s most versatile everyday wines\u003c\/p\u003e\n\u003ch3 data-end=\"1903\" data-start=\"1877\" data-section-id=\"1sdh6pw\"\u003eCellar \u0026amp; Serving Notes\u003c\/h3\u003e\n\u003cp data-end=\"1962\" data-start=\"1905\"\u003eDrink young to enjoy its fresh fruit and vibrant sparkle.\u003c\/p\u003e\n\u003cp data-end=\"2038\" data-start=\"1964\"\u003eServe well chilled (45–50°F).\u003cbr data-end=\"1996\" data-start=\"1993\"\u003eNo decanting needed — just open and enjoy.\u003c\/p\u003e\n\u003ch3 data-end=\"2061\" data-start=\"2045\" data-section-id=\"1bkpv75\"\u003eWine Details\u003c\/h3\u003e\n\u003cp data-end=\"2507\" data-start=\"2063\"\u003e\u003cstrong data-end=\"2074\" data-start=\"2063\"\u003eRegion:\u003c\/strong\u003e Mantova, Lombardy, Italy\u003cbr data-end=\"2181\" data-start=\"2178\"\u003e\u003cstrong data-end=\"2192\" data-start=\"2181\"\u003eGrapes:\u003c\/strong\u003e 50% Viadanese · 30% Maestri · 20% Marani\u003cbr data-end=\"2273\" data-start=\"2270\"\u003e\u003cstrong data-end=\"2283\" data-start=\"2273\"\u003eAging:\u003c\/strong\u003e Stainless steel\u003cbr data-end=\"2302\" data-start=\"2299\"\u003e\u003cstrong data-end=\"2312\" data-start=\"2302\"\u003eStyle:\u003c\/strong\u003e Lightly sparkling red (Lambrusco Rosso Frizzante Secco)\u003cbr data-end=\"2355\" data-start=\"2352\"\u003e\u003cstrong data-end=\"2364\" data-start=\"2355\"\u003eBody:\u003c\/strong\u003e Light–Medium\u003cbr data-end=\"2380\" data-start=\"2377\"\u003e\u003cstrong data-end=\"2392\" data-start=\"2380\"\u003eAcidity:\u003c\/strong\u003e Bright and refreshing\u003cbr data-end=\"2417\" data-start=\"2414\"\u003e\u003cstrong data-end=\"2429\" data-start=\"2417\"\u003eAlcohol:\u003c\/strong\u003e ~11% ABV\u003cbr data-end=\"2441\" data-start=\"2438\"\u003e\u003cstrong data-end=\"2460\" data-start=\"2441\"\u003eResidual Sugar:\u003c\/strong\u003e 12 g\/\u003cbr data-end=\"2487\" data-start=\"2484\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2697\" data-start=\"2514\"\u003e“Bright red fruit, lively bubbles, and refreshing acidity make this Lambrusco an easygoing yet characterful red. Fresh cherry and raspberry notes carry through a clean, crisp finish.”\u003c\/p\u003e\n\u003cp data-end=\"2726\" data-start=\"2699\"\u003e— Independent Wine Reviewer\u003c\/p\u003e\n\u003ch3 data-end=\"2760\" data-start=\"2733\" data-section-id=\"1d2sfr3\"\u003eAbout Mantova Lambrusco\u003c\/h3\u003e\n\u003cp data-end=\"3028\" data-start=\"2762\"\u003eThe Lambrusco zone around Mantova, just north of Emilia-Romagna, has produced lightly sparkling red wines for centuries. Local varieties such as \u003cstrong data-end=\"2941\" data-start=\"2907\"\u003eViadanese, Maestri, and Marani\u003c\/strong\u003e create wines known for their bright fruit, gentle fizz, and natural food friendliness.\u003c\/p\u003e\n\u003cp data-end=\"3158\" data-start=\"3030\"\u003eHistorically, Lambrusco was a \u003cstrong data-end=\"3087\" data-start=\"3060\"\u003edry, vibrant table wine\u003c\/strong\u003e, served slightly chilled alongside the rich cuisine of northern Italy. Time to rediscover (real) Lambrusco.\u003cbr\u003e\u003cbr\u003eBlog: \u003ca href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/blogs-vineyard-to-shelf-dispatch-lambrusco-day\" title=\"Lambrusco Secco\"\u003eWorld Lambrusco Day: June 21\u003c\/a\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44178018926727,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/IMG_0495.jpg?v=1780768930"},{"product_id":"contracena-petnat-rose","title":"❄️ Contracena Pet Nat Rosé","description":"\u003cp data-start=\"236\" data-end=\"281\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong data-start=\"279\" data-end=\"317\"\u003eIN STOCK — Drink Better Starts Now\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e [Pet Nat] | Crafted\u003cbr\u003eBest In: \u003ca title=\"Textured Rose Glass\" href=\"https:\/\/mywinestop.com\/products\/white-wine-glass-so\"\u003eTextured\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cbr\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e❄️\u003c\/strong\u003e \u003cstrong\u003eServe well chilled.\u003c\/strong\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"350\"\u003e\u003cstrong\u003eTejo, Portugal\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong\u003e100% Castelão\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"637\" data-start=\"479\"\u003e\u003cstrong\u003eA rare sparkling expression of Castelão from Portugal’s \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTejo regio \u003c\/span\u003e\u003c\/span\u003e— made as a Pétillant Naturel and bottled with its natural lees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"909\" data-start=\"644\"\u003eSourced from hillside vineyards at Quinta da Ribeirinha, set in a transitional zone between Atlantic and inland Portugal, the site combines warm days with notably cooler nights—preserving acidity and aromatic precision essential for sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"649\"\u003eHarvested by hand in early August, the grapes were picked specifically for sparkling production—capturing freshness and natural acidity at lower ripeness. Planted on clay-limestone soils, the vineyards naturally regulate water while adding tension, salinity, and structural freshness.\u003c\/p\u003e\n\u003cp data-start=\"651\" data-end=\"901\"\u003eFermentation began naturally with indigenous yeasts. Before completion, the wine was bottled unfiltered, allowing fermentation to finish in bottle—creating its sparkle and preserving fine lees for texture and energy.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1003\"\u003eRaw, lively, and unpolished in the best sense—this is sparkling wine driven by process, not formula.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bmur9c\" data-start=\"1010\" data-end=\"1061\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1059\"\u003e* Wine Term: Pet Nat (Pétillant Naturel)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1062\" data-end=\"1283\"\u003eA naturally sparkling wine bottled before primary fermentation is complete. The remaining sugars finish fermenting in bottle, creating carbonation without added yeast or sugar. Often unfiltered, with natural lees present.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1321\"\u003eOnly about \u003cstrong data-end=\"302\" data-start=\"285\"\u003e3,000 bottles\u003c\/strong\u003e were made.\u003c\/p\u003e\n\u003ch3 data-section-id=\"41hkrh\" data-start=\"1328\" data-end=\"1347\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1332\" data-end=\"1347\"\u003eWhy Try It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1348\" data-end=\"1399\"\u003eBecause Castelão isn’t supposed to taste like this - picked early and reimagined as something lighter, more vibrant, and more saline than its classic expression.\u003c\/p\u003e\n\u003cp data-start=\"1401\" data-end=\"1540\"\u003eCloudy, pale pink, and alive in the glass. Wild strawberry, fresh red berries, and a subtle savory edge that keeps it sharp and refreshing.\u003c\/p\u003e\n\u003cp data-start=\"1542\" data-end=\"1640\"\u003eThe mousse is soft, the lees add texture, and the whole wine feels energetic rather than polished.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1742\"\u003eThis is sparkling wine stripped back to its essentials—less about perfection, more about expression.\u003c\/p\u003e\n\u003ch3 data-section-id=\"k1e018\" data-start=\"1749\" data-end=\"1768\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eWhy Buy It?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1769\" data-end=\"1963\"\u003eRare Pet Nat from 100% Castelão\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eIndigenous fermentation, bottled unfiltered\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eLimited production 3,000 bottles\u003cbr data-start=\"1879\" data-end=\"1882\"\u003eFresh, early-harvest style from Tejo\u003cbr data-start=\"1918\" data-end=\"1921\"\u003eBright fruit with savory, textured depth\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2036\"\u003eA compelling bottle for those looking beyond the usual sparkling wines—toward something more precise, more alive.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1q89mtg\" data-start=\"2043\" data-end=\"2073\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2073\"\u003eCellar \u0026amp; Serving Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2074\" data-end=\"2106\"\u003eDrink now for maximum freshness.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2239\"\u003eServe well chilled: 45–50°F \/ 7–10°C\u003cbr data-start=\"2144\" data-end=\"2147\"\u003eGently invert before opening to incorporate the lees, or pour carefully for a clearer glass.\u003c\/p\u003e\n\u003cp data-start=\"2241\" data-end=\"2285\"\u003eAperitif, small plates, salads, light pasta.\u003c\/p\u003e\n\u003ch3 data-section-id=\"13z8f5d\" data-start=\"2292\" data-end=\"2312\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2312\"\u003eWine Details\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2604\"\u003eRegion: Tejo, Portugal\u003cbr data-start=\"2335\" data-end=\"2338\"\u003eGrapes: 100% Castelão\u003cbr data-start=\"2359\" data-end=\"2362\"\u003eStyle: Pétillant Naturel Rosé\u003cbr data-start=\"2391\" data-end=\"2394\"\u003eBody: Medium-light\u003cbr data-start=\"2412\" data-end=\"2415\"\u003eAcidity: Fresh and lively\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eAlcohol: 12%\u003cbr data-start=\"2451\" data-end=\"2454\"\u003eSugar: 1 g\/L (bone-dry)\u003cbr data-start=\"2460\" data-end=\"2463\"\u003eFarming: Sustainable \/ Integrated Viticulture\u003cbr data-start=\"2471\" data-end=\"2474\"\u003eProduction: 3,000 bottles\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eFiltration: Unfiltered (contains fine lees)\u003cbr data-start=\"2541\" data-end=\"2544\"\u003eFermentation: Indigenous yeasts, bottled before completion\u003c\/p\u003e\n\u003ch3 data-section-id=\"iz484w\" data-start=\"2611\" data-end=\"2639\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2639\"\u003eA Short Note on Tejo\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2640\" data-end=\"2860\"\u003eTejo, just northeast of Lisbon, has long been known for warm-climate wines. But in sites like Quinta da Ribeirinha, elevation, clay-limestone soils, and a subtle Atlantic influence shift the style—cooler nights, brighter acidity, and more precise wines.\u003c\/p\u003e\n\u003cp data-start=\"2862\" data-end=\"2920\"\u003e\u003cstrong data-start=\"2862\" data-end=\"2878\"\u003eTranslation:\u003c\/strong\u003e more freshness, more energy, less weight.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"QdR","offers":[{"title":"Default Title","offer_id":44528927703175,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Contracena-Rose-PET-NAT_52a1b721-e4f0-46d1-a72b-bfc8e06e9a73.jpg?v=1779818538"},{"product_id":"enrico-valentne-red","title":"❄️ EV Red","description":"\u003cp data-end=\"34\" data-start=\"0\"\u003e\u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003cstrong\u003eIN STORE — Drink Better Starts Now\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"90\" data-start=\"36\"\u003e\u003cstrong\u003eDriver: By \u003ca rel=\"noopener\" title=\"Process\" href=\"https:\/\/mywinestop.com\/blogs\/vineyard-to-shelf-dispatch\/may-2026\" target=\"_blank\"\u003eProcess\u003c\/a\u003e (Carbonic Maceration) | Crafted\u003cbr\u003eBest In: \u003ca href=\"https:\/\/mywinestop.com\/products\/red-wine-glass-ab\" title=\"Broad-Bowl Red Glass\" rel=\"noopener\" target=\"_blank\"\u003eBroad-Bowl\u003c\/a\u003e Glass - \u003c\/strong\u003eEvery wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e❄️ A short chill brings this wine into focus.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"92\"\u003eThe 2023 growing season in Sonoma Valley delivered a rare combination: power shaped by patience. A winter of record rainfall—nearly double the norm—followed by a cooler season delayed bud break and stretched ripening deep into late October. Yields were generous, but the real story is hang time: an extended season that brought freshness, structure, and depth into focus.\u003c\/p\u003e\n\u003cp data-end=\"735\" data-start=\"465\"\u003eWhat defines this wine, however, is not just the vintage—but the process. Traditional carbonic maceration and partial whole-cluster fermentation bring lift, energy, vivid aromatics, and texture to the blend, shaping a California red that feels vibrant rather than heavy.\u003c\/p\u003e\n\u003cp data-end=\"943\" data-start=\"737\"\u003eThe fruit is sourced exclusively from organically and regeneratively farmed vineyards under the care of the Coturri family—sites that are not just vineyards, but part of Sonoma Valley’s modern wine history:\u003c\/p\u003e\n\u003cp data-end=\"1199\" data-start=\"945\"\u003e\u003cstrong data-end=\"969\" data-start=\"945\"\u003eDos Limones Vineyard\u003c\/strong\u003e — organically farmed since 1979\u003cbr data-end=\"1004\" data-start=\"1001\"\u003e\u003cstrong data-end=\"1025\" data-start=\"1004\"\u003eBarricia Vineyard\u003c\/strong\u003e — originally planted in the 1880s\u003cbr data-end=\"1062\" data-start=\"1059\"\u003e\u003cstrong data-end=\"1083\" data-start=\"1062\"\u003eBrushera Vineyard\u003c\/strong\u003e — at the base of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-end=\"1141\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1156\" data-start=\"1141\"\u003eRossi Ranch\u003c\/strong\u003e — one of Sonoma Valley’s benchmark sites\u003c\/p\u003e\n\u003ch2 data-end=\"1213\" data-start=\"1201\" data-section-id=\"1brt3y5\"\u003eThe Blend\u003c\/h2\u003e\n\u003cp data-end=\"1388\" data-start=\"1215\"\u003e\u003cstrong data-end=\"1232\" data-start=\"1215\"\u003e72% Zinfandel\u003c\/strong\u003e — dark blackberry, black cherry, core depth\u003cbr data-end=\"1279\" data-start=\"1276\"\u003e\u003cstrong data-end=\"1295\" data-start=\"1279\"\u003e25% Grenache\u003c\/strong\u003e — lift, red fruit brightness, spice\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1353\" data-start=\"1334\"\u003e3% Petite Sirah\u003c\/strong\u003e — structure, tannin, darker edge\u003c\/p\u003e\n\u003cp data-end=\"1476\" data-start=\"1390\"\u003eZinfandel forms the backbone. Grenache brings energy. Petite Sirah tightens the frame.\u003c\/p\u003e\n\u003ch2 data-end=\"1491\" data-start=\"1478\" data-section-id=\"1ly5eev\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp data-end=\"1700\" data-start=\"1493\"\u003e\u003cstrong data-end=\"1505\" data-start=\"1493\"\u003eHarvest:\u003c\/strong\u003e Late October 2023\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e\u003cstrong data-end=\"1543\" data-start=\"1526\"\u003eFermentation:\u003c\/strong\u003e Native yeast, carbonic maceration, 3–5 day cold soak, 2–6 weeks on skins\u003cbr data-end=\"1619\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1619\"\u003eWhole Cluster:\u003c\/strong\u003e 10%\u003cbr data-end=\"1644\" data-start=\"1641\"\u003e\u003cstrong data-end=\"1654\" data-start=\"1644\"\u003eAging:\u003c\/strong\u003e 16 months in French oak (10% new puncheon*)\u003c\/p\u003e\n\u003cp data-end=\"1917\" data-start=\"1702\"\u003eA hands-off, structure-driven approach—guided by vineyard and fermentation, not heavy oak extraction. Carbonic maceration adds aromatic lift and freshness, helping preserve vibrancy even at full California ripeness.\u003c\/p\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1919\" data-section-id=\"1j5nz1a\"\u003eWhy Try It?\u003c\/h2\u003e\n\u003cp data-end=\"2104\" data-start=\"1935\"\u003eHistoric Sonoma vineyards. Organic farming. Native fermentation. Carbonic maceration used with restraint and intention—not for gimmick, but for balance and drinkability.\u003c\/p\u003e\n\u003cp data-end=\"2160\" data-start=\"2106\"\u003eA California blend that remembers where it comes from.\u003c\/p\u003e\n\u003ch2 data-end=\"2176\" data-start=\"2162\" data-section-id=\"19dg04v\"\u003eWhy Buy It?\u003c\/h2\u003e\n\u003cp data-end=\"2233\" data-start=\"2178\"\u003eBecause not all California reds need to taste the same.\u003c\/p\u003e\n\u003cp data-end=\"2446\" data-start=\"2235\"\u003eThis one shows site, structure, and restraint—without losing California’s natural warmth. Carbonic maceration brings energy and brightness to the blend, keeping the wine focused, lifted, and alive on the palate.\u003c\/p\u003e\n\u003cp data-end=\"2620\" data-start=\"2448\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoon Mountain District\u003c\/span\u003e\u003c\/span\u003e leaves its imprint here: elevation, volcanic soils, and exposure shaping a wine with tension, depth, and backbone—even within a blend.\u003c\/p\u003e\n\u003ch2 data-end=\"2647\" data-start=\"2622\" data-section-id=\"168b087\"\u003eCellar \u0026amp; Serving Notes\u003c\/h2\u003e\n\u003cp data-end=\"2733\" data-start=\"2649\"\u003eDry. Structured. Balanced.\u003cbr data-end=\"2678\" data-start=\"2675\"\u003eRipe fruit without sweetness. Structure without excess.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2848\" data-start=\"2735\"\u003eDrink over the next 5–7 years, where fruit and structure stay in sync.\u003cbr data-end=\"2808\" data-start=\"2805\"\u003e(10+ years? Possible—but not the point.)\u003c\/p\u003e\n\u003cp data-end=\"2870\" data-start=\"2850\"\u003eBuilt for the table:\u003c\/p\u003e\n\u003cul data-end=\"2948\" data-start=\"2872\"\u003e\n\u003cli data-end=\"2890\" data-start=\"2872\" data-section-id=\"3tjn8u\"\u003eGrilled steaks\u003c\/li\u003e\n\u003cli data-end=\"2907\" data-start=\"2891\" data-section-id=\"mn05cw\"\u003eBraised lamb\u003c\/li\u003e\n\u003cli data-end=\"2931\" data-start=\"2908\" data-section-id=\"9gkj1o\"\u003eHearty pasta dishes\u003c\/li\u003e\n\u003cli data-end=\"2948\" data-start=\"2932\" data-section-id=\"192lvep\"\u003eAged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2965\" data-start=\"2950\" data-section-id=\"mbxo9e\"\u003eWine Details\u003c\/h2\u003e\n\u003cp data-end=\"3182\" data-start=\"2967\"\u003e\u003cstrong data-end=\"2983\" data-start=\"2967\"\u003eAppellation:\u003c\/strong\u003e Sonoma Valley\u003cbr data-end=\"3000\" data-start=\"2997\"\u003e\u003cstrong data-end=\"3012\" data-start=\"3000\"\u003eFarming:\u003c\/strong\u003e Organic \/ in conversion\u003cbr data-end=\"3039\" data-start=\"3036\"\u003e\u003cstrong data-end=\"3051\" data-start=\"3039\"\u003ePruning:\u003c\/strong\u003e Goblet\u003cbr data-end=\"3061\" data-start=\"3058\"\u003e\u003cstrong data-end=\"3076\" data-start=\"3061\"\u003eProduction:\u003c\/strong\u003e 750 cases\u003cbr data-end=\"3089\" data-start=\"3086\"\u003e\u003cstrong data-end=\"3101\" data-start=\"3089\"\u003eAlcohol:\u003c\/strong\u003e 15.1%\u003cbr data-end=\"3110\" data-start=\"3107\"\u003e\u003cstrong data-end=\"3120\" data-start=\"3110\"\u003eAging:\u003c\/strong\u003e 16 months French oak, 10% new puncheon*\u003cbr data-end=\"3163\" data-start=\"3160\"\u003e\u003cstrong data-end=\"3175\" data-start=\"3163\"\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e\n\u003cp data-end=\"3210\" data-start=\"3184\"\u003e* \u003cstrong data-end=\"3210\" data-start=\"3187\"\u003eWine Term: Puncheon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3289\" data-start=\"3212\"\u003eA puncheon is a large oak barrel (500–600L), bigger than a standard barrique.\u003c\/p\u003e\n\u003cp data-end=\"3311\" data-start=\"3291\"\u003eBecause of its size:\u003c\/p\u003e\n\u003cul data-end=\"3391\" data-start=\"3313\"\u003e\n\u003cli data-end=\"3334\" data-start=\"3313\" data-section-id=\"56w2gi\"\u003eLess wood contact\u003c\/li\u003e\n\u003cli data-end=\"3361\" data-start=\"3335\" data-section-id=\"cysu81\"\u003eSlower oxygen exchange\u003c\/li\u003e\n\u003cli data-end=\"3391\" data-start=\"3362\" data-section-id=\"lwgsz8\"\u003eMore subtle oak influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3448\" data-start=\"3393\"\u003eTranslation: texture and integration—not oak dominance.\u003c\/p\u003e\n\u003ch6\u003e\n\u003cspan\u003e\u003ca rel=\"noopener\" title=\"65 Warning\" href=\"https:\/\/www.p65warnings.ca.gov\/products\/alcoholic-beverages\" target=\"_blank\"\u003eProposition 65 Warning\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h6\u003e","brand":"Sixteen 600 Winery","offers":[{"title":"Default Title","offer_id":44556812058759,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/Winery-Sixteen-600-2023-EV-Red-Blend-_Zinfandel_-Grenache_-Petite-Sirah_-product-image-459-large_1_39999548-c2eb-4b79-9b81-ef04d35b1b0d.png?v=1779674904"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/collections\/ChatGPT_Image_Jun_9_2026_11_23_51_AM.png?v=1781036386","url":"https:\/\/mywinestop.com\/collections\/eats-by-wine-stop-pi.oembed","provider":"Wine Stop Wine Shops \u0026 Tasting Bars","version":"1.0","type":"link"}