{"title":"Far Yeast Brewing Company @ Wine Stop DTLA","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/O4cyWx41kRk?si=Aa6L_jKKbfSqFki_\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eJapanese craft beers with flavor, purpose, and a place at the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are not cheap beers, and they are not trying to be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFar Yeast Brewing Company makes flavorful 330ml bottles from one of Japan’s most thoughtful craft breweries — beers made to be opened with food, shared, talked about, and remembered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eAt Wine Stop DTLA, we are proud to offer Far Yeast Brewing Company because these beers belong in the same conversation as the wines, sakes, ciders, and sparkling bottles we already love. They are not loud for the sake of being loud. They are not strange just to be different. They are carefully brewed, aromatic, balanced, food-friendly beers with their own clear identity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe\u003cstrong\u003e KAGUA\u003c\/strong\u003e line brings together Japanese ingredients, Belgian brewing inspiration, and a refined sense of the table. Rouge, Blanc, and Saison are built around flavor, fragrance, texture, and food — the kind of beers that make sense with sushi, yakitori, ramen, grilled meats, fried chicken, tempura, dumplings, and the way Los Angeles actually eats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003cstrong\u003eTokyo\u003c\/strong\u003e Series — Tokyo White, Tokyo Blonde, and Tokyo IPA — speaks more directly to craft beer drinkers, but still carries the Far Yeast signature: dry, aromatic, flavorful, and balanced. These are recognizable beer styles seen through a Japanese lens, with enough character to be memorable and enough drinkability to keep them enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFar Yeast also continues to explore what Japanese beer can be through seasonal and limited releases. These beers give the brewery room to work with local ingredients, regional collaborations, and new flavor ideas without turning beer into a gimmick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eMori to Mori\u003c\/strong\u003e Rice Ale is a perfect example. Brewed with rice and sake brewing yeast, it connects beer, sake, agriculture, and local community. The beer was born from a collaboration with rice farmers in Hokuto City, Yamanashi Prefecture, who practice sustainable rice cultivation to help protect the local environment. The result is refreshing, beer-like, and gently fruity, with ginjo-like aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhen available, Wine Stop DTLA will feature these seasonal Far Yeast releases alongside KAGUA Rouge, KAGUA Blanc, KAGUA Saison, Tokyo White, Tokyo Blonde, and Tokyo IPA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eYes, these beers cost more than ordinary beer. Exchange rates, shipping, small production, and imported quality all matter. But the point is simple: these bottles still deliver. You do not open one and feel like you got talked into an overpriced beer. You open one and understand why it has a place here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMost of these beers are hard to find in Los Angeles retail shops. Many bottles go directly to Japanese restaurants in Little Tokyo and across L.A. We are happy to put them on our shelves at Wine Stop DTLA — not as a novelty, but because they are genuinely worth drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen with food. Share with friends. Talk about what you taste. That is the point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen available, Wine Stop DTLA will feature these seasonal Far Yeast releases alongside KAGUA Rouge, KAGUA Blanc, KAGUA Saison, Tokyo White, Tokyo Blonde, and Tokyo IPA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpen with food. Share with friends. Talk about what you taste. That is the point.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1475\" data-end=\"1491\"\u003eKAGUA Series\u003c\/strong\u003e\u003cbr data-start=\"1491\" data-end=\"1494\"\u003eRouge • Blanc • Saison\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1534\"\u003eTokyo Series\u003c\/strong\u003e\u003cbr data-start=\"1534\" data-end=\"1537\"\u003eTokyo White • Tokyo Blonde • Tokyo IPA\u003c\/p\u003e\n\u003cp data-start=\"1577\" data-end=\"1673\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1608\"\u003eSeasonal \u0026amp; Limited Releases\u003c\/strong\u003e\u003cbr data-start=\"1608\" data-end=\"1611\"\u003eMori to Mori Rice Ale and future FYBC releases when available.\u003c\/p\u003e","products":[{"product_id":"kagua-rouge","title":"KAGUA ROUGE: Belgian Strong Dark Ale with Yuzu \u0026 Sansho","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/q7EUzkQEWTk?si=cHG03qPsBHqKqxTk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eKAGUA Rouge\u003c\/strong\u003e is the darker, richer, more warming side of Far Yeast Brewing’s KAGUA line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is not an ordinary red ale. It is a Belgian-style strong dark ale brewed with roasted malt, yuzu, and sansho — the fragrant Japanese peppercorn that brings spice, lift, and a gentle tingling edge without turning the beer hot or aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRouge has depth, but it is not heavy. It has malt richness, but it is not sweet. It has spice, but it is not strange. The roasted malt gives the beer its darker color and fuller body, while the yuzu and sansho keep the finish fresh, aromatic, and food-friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the KAGUA bottle for red wine drinkers, dark beer drinkers, and anyone who wants a beer with more structure, more aroma, and more to talk about.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy We Like It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Rouge is flavorful without being loud. It has the richness you expect from a darker Belgian-style ale, but the Japanese aromatics give it a completely different kind of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou get roasted malt, spice, citrus lift, savory depth, and a smooth, warming finish. It feels special, but not difficult. It is a beer you open with food, pour into a proper glass, and take your time with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat It Tastes Like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDark copper in the glass, with aromas of roasted malt, spice, yuzu peel, and fragrant sansho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate is rich and full-bodied, with malt depth, gentle bitterness, and a refreshing spicy finish. It is warming, complex, and aromatic, but still clearly beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Rouge was made for the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpen it with yakitori, ramen, grilled meats, mushrooms, burgers, Korean BBQ, roasted pork, dumplings, miso-based dishes, teriyaki, sukiyaki, unagi, or anything with soy, smoke, char, glaze, or umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Wine Stop’s \u003cstrong\u003eEATS by Wine Stop\u003c\/strong\u003e pairings, Rouge fits especially well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDumplings, Noodles \u0026amp; Korean BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBackyard Grill\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBurgers \u0026amp; Fries\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTacos \u0026amp; Mexican\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when the flavors are grilled, smoky, or braised\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBelgian Strong Dark Ale with Yuzu \u0026amp; Sansho\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAlso described as a Japanese-scented ale or a spiced Belgian dark ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot a regular red ale. Not a stout. Not an IPA. Not a sour beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServe It Like This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe chilled, but not ice-cold. Let it warm slightly in the glass so the roasted malt, yuzu, and sansho can open up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wine glass, tulip glass, or small stemmed beer glass works beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBottle Size\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e330ml\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e9% alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Wine Stop Take\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, KAGUA Rouge costs more than ordinary beer. It should.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a flavorful 330ml bottle from one of Japan’s most thoughtful craft breweries — a beer made to be opened with food, shared, talked about, and remembered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not an overpriced beer trying to impress you. It is a beer with depth, purpose, and a place at the table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Default Title","offer_id":44852504821895,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/kagua2.png?v=1781313155"}],"url":"https:\/\/mywinestop.com\/collections\/far-yeast-brewery.oembed","provider":"Wine Stop Wine Shops \u0026 Tasting Bars","version":"1.0","type":"link"}