{"product_id":"kagua","title":"KAGUA Belgian-Style Ales — Blanc, Saison \u0026 Rouge","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/q7EUzkQEWTk?si=cHG03qPsBHqKqxTk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eKAGUA — Three Belgian-Style Ales with a Japanese Point of View\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA is where Belgian brewing tradition meets the distinctive flavors of Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreated by Far Yeast Brewing and \u003cstrong\u003ebrewed in Belgium\u003c\/strong\u003e at Brewery De Graal, each KAGUA begins with a classic Belgian-style ale and introduces Japanese aromatics such as yuzu and sansho pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eThe result is not novelty beer.\u003c\/strong\u003e These are serious, beautifully made ales with fragrance, structure, and a natural place at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe collection includes three very different expressions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKAGUA Blanc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — bright, creamy, citrusy, and refreshing\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKAGUA Saison\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — fruity, dry, and exceptionally drinkable\u003cbr\u003e\u003cstrong\u003eKAGUA Rouge\u003c\/strong\u003e — dark, rich, spicy, and warming\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhy We Like Them\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eKAGUA treats beer with the same thoughtfulness we look for in wine.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach bottle has its own personality. \u003cstrong\u003eBlanc\u003c\/strong\u003e is lifted by fragrant yuzu and a creamy wheat texture. \u003cstrong\u003eSaison\u003c\/strong\u003e is drier, lighter, and made for effortless drinking. \u003cstrong\u003eRouge\u003c\/strong\u003e combines roasted malt with the aromatic spice of sansho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThey are flavorful without being loud, unusual without being difficult, and complex without losing the simple pleasure of drinking a good beer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePour them into a proper glass, open them with food, and discover how different three Belgian-style ales can be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eKAGUA BLANC\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eBright, Creamy and Fragrant\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003eKAGUA Blanc is a Belgian-style pale strong ale brewed with malted barley, wheat, hops, herbs, and beer yeast.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt pours a pale, cloudy yellow with a creamy head. Fresh yuzu leads the aroma, accompanied by the naturally spicy, slightly clove-like character produced by the Belgian yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe palate brings together subtle malt, gentle hop bitterness, bright citrus, and a smooth wheat-derived creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 8% alcohol, Blanc has the strength of a serious Belgian ale, but its fragrance and freshness keep it remarkably lively.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat It Tastes Like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYuzu peel, citrus blossom, gentle spice, soft malt, wheat creaminess, and a clean touch of bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Blanc works beautifully with sushi, sashimi, tempura, fried chicken, grilled fish, seafood, dumplings, light curries, fresh cheeses, salads, and dishes seasoned with citrus or herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Wine Stop’s EATS by Wine Stop pairings, Blanc fits especially well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSushi \u0026amp; Poke\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFried Chicken\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eThai\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGreens \u0026amp; Bowls\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBelgian Pale Strong Ale with Yuzu\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e8% alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAward\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGold Medal — Great International Beer, Cider, Mead \u0026amp; Sake Competition 2019\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eKAGUA SAISON\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eFruity, Dry and Refreshing\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Saison is the lightest and driest expression in the collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eInspired by traditional Belgian farmhouse ales, it combines a bold yuzu aroma with the sharp, fragrant character of sansho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt pours dark gold with a creamy head. The palate is juicy and citrus-driven, but finishes dry and refreshing rather than sweet. At 6% alcohol and 20 IBU, it is flavorful, balanced, and extremely drinkable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSaison is the KAGUA to open when you want aromatic complexity without the weight of a stronger ale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat It Tastes Like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh yuzu, citrus peel, orchard fruit, Belgian yeast, fragrant sansho, gentle bitterness, and a crisp, dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Saison is excellent with grilled chicken, sausages, pizza, tacos, seafood, fried foods, salads, goat cheese, fresh herbs, spicy dishes, and anything served outdoors around a table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Wine Stop’s EATS by Wine Stop pairings, Saison fits especially well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePizza\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTacos \u0026amp; Mexican\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFried Chicken\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eGreens \u0026amp; Bowls\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBelgian Farmhouse Ale with Yuzu \u0026amp; Sansho\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e6% alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBitterness\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e20 IBU\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eKAGUA ROUGE\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eRich, Spicy and Warming\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKAGUA Rouge is the darker, richer side of the collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Belgian-style dark strong ale combines roasted malt with sansho — the fragrant Japanese pepper known for its citrusy aroma, gentle spice, and lightly tingling finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRouge pours a rosy dark copper color with a long-lasting creamy head. The aroma balances roasted malt with fragrant sansho, while the palate brings together malt richness, measured sweetness, hop bitterness, and a refreshing spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt has depth, but it is not heavy. It has richness, but it is not sugary. It has spice, but it is not hot or aggressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the KAGUA for red wine drinkers, dark beer drinkers, and anyone who wants more structure, warmth, and savory complexity in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat It Tastes Like\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRoasted malt, dark caramel, fragrant spice, gentle bitterness, and a smooth, warming finish lifted by sansho.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairings\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpen KAGUA Rouge with yakitori, ramen, grilled meats, mushrooms, burgers, Korean BBQ, roasted pork, dumplings, miso-based dishes, teriyaki, sukiyaki, unagi, or anything with soy, smoke, char, glaze, or umami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor Wine Stop’s EATS by Wine Stop pairings, Rouge fits especially well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eDumplings, Noodles \u0026amp; Korean BBQ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBBQ, Steaks \u0026amp; Backyard Grill\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBurgers \u0026amp; Fries\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eTacos \u0026amp; Mexican\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly when the flavors are grilled, smoky, or braised\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBelgian Dark Strong Ale with Sansho\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNot a regular red ale. Not a stout. Not an IPA. Not a sour beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e9% alc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFirst Prize, Belgian-Style Strong Beer — Dark — Hong Kong International Beer Awards 2014\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBronze Medal — International Brewing \u0026amp; Cider Awards 2021\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eWhich KAGUA Should You Choose?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlanc\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when you want something bright, aromatic, creamy, and citrus-driven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSaison\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when you want something fruity, dry, refreshing, and easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChoose \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRouge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e when you want something darker, richer, spicier, and more structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBetter yet, try all three. They were created to show three completely different ways Belgian brewing tradition can meet Japanese flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eServe Them Like This\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eServe KAGUA chilled, but not ice-cold.\u003c\/strong\u003e Allowing the beer to warm slightly in the glass will reveal more of its citrus, spice, malt, and yeast-derived aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA tulip glass, wine glass, or small stemmed beer glass works beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBottle Size\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e330ml each\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBrewery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreated by Far Yeast Brewing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBrewed at Brewery De Graal in Belgium\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Wine Stop Take\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes, KAGUA costs more than ordinary beer. It should.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are not interchangeable six-pack beers made simply to be cold and familiar. Each KAGUA is a carefully composed Belgian-style ale with its own aroma, structure, flavor, and place at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlanc brings yuzu brightness and creamy texture. Rouge brings roasted malt and warming sansho spice. Saison brings juicy citrus, dryness, and farmhouse refreshment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree distinctive beers. Three completely different drinking experiences. One thoughtful collection worth discovering.\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Stop Wine Shops \u0026 Tasting Bars","offers":[{"title":"Blanc","offer_id":45289221554311,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Saison","offer_id":45289221587079,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Rouge","offer_id":45289221521543,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/0336\/4743\/files\/images_36.jpg?v=1784609607","url":"https:\/\/mywinestop.com\/products\/kagua","provider":"Wine Stop Wine Shops \u0026 Tasting Bars","version":"1.0","type":"link"}