EATS by Wine Stop | DK

Dumplings, noodles, Chinese takeout, Taiwanese favorites, and Korean BBQ bring big flavor: soy, ginger, garlic, chili, vinegar, sesame, grilled meat, fried textures, sweet sauces, spice, and deep savory richness.

The best wines here are refreshing and not too heavy. Sparkling wines, crisp whites, rosés, chillable reds, and low-tannin reds can balance salt, spice, vinegar, fried textures, rich sauces, and the smoky-sweet flavors of Korean BBQ.

Great with: dumplings, noodles, fried rice, orange chicken, kung pao chicken, mapo tofu, beef and broccoli, scallion pancakes, wontons, bulgogi, galbi, Korean fried chicken, bibimbap, japchae, and kimchi fried rice.

Ordering dumplings, noodles, or Korean BBQ tonight? Start here.