Collection: EATS by Wine Stop | SP

Sushi and poke bring together rice, soy, ginger, wasabi, sesame, seaweed, raw fish, cooked fish, avocado, spice, and texture.

The best sushi and poke wines are clean, fresh, and precise. Crisp whites, sparkling wines, rosés, sake, pét-nats, and very light reds can work beautifully without overwhelming the food.

Great with: sushi rolls, hand rolls, sashimi, nigiri, spicy tuna, salmon rolls, poke bowls, tempura rolls, and seaweed salad.

Ordering sushi or poke tonight? Start here.

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The Best Sushi in Los Angeles by Infatuation LA

EATS by Wine Stop is built around the foods Angelenos actually eat—pizza, tacos, sushi, burgers, Thai, Indian, Korean BBQ, salads, and more. For the latest restaurants and takeout spots shaping those cravings, The Eater Guide to Los Angeles is a great place to start.