EATS by Wine Stop | SP

Sushi and poke bring together rice, soy, ginger, wasabi, sesame, seaweed, raw fish, cooked fish, avocado, spice, and texture.

The best sushi and poke wines are clean, fresh, and precise. Crisp whites, sparkling wines, rosés, sake, pét-nats, and very light reds can work beautifully without overwhelming the food.

Great with: sushi rolls, hand rolls, sashimi, nigiri, spicy tuna, salmon rolls, poke bowls, tempura rolls, and seaweed salad.

Ordering sushi or poke tonight? Start here.