EATS by Wine Stop | GB

This is Los Angeles on a plate: fresh, crunchy, colorful, herb-driven, citrusy, creamy, roasted, and often packed with grains, vegetables, dressings, sauces, avocado, seeds, and spice.

The best wines for greens and bowls are fresh, lively, and bright. Crisp whites, rosés, pét-nats, sparkling wines, skin-contact whites, mineral wines, and lighter reds can bring the whole plate together.

Great with: chopped salads, Caesar salad, grain bowls, veggie bowls, roasted cauliflower, grilled vegetables, hummus, falafel, salmon bowls, chicken salads, and Mediterranean plates.

Eating greens and bowls tonight? Start here.