EATS by Wine Stop | TH

Thai food can be sweet, sour, salty, spicy, herbal, citrusy, coconut-rich, and deeply aromatic — often all at once.

The best Thai food wines are fresh, bright, and flexible. Aromatic whites, pét-nats, sparkling wines, rosés, and lighter reds can handle the spice, herbs, lime, coconut, noodles, and sauces.

Great with: pad Thai, pad see ew, drunken noodles, green curry, red curry, yellow curry, Thai fried rice, papaya salad, and tom yum.

Ordering Thai tonight? Start here.

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