Collection: EATS by Wine Stop | TM

Tacos are not one flavor. They can be smoky, spicy, rich, fresh, grilled, fried, saucy, or bright with lime and salsa. That gives wine a lot to work with.

The best wines for tacos and Mexican food are flexible: fresh reds, rosés, sparkling wines, crisp whites, and bottles that can handle spice, grilled meat, citrus, herbs, and salsa.

Great with: al pastor, carne asada, carnitas, birria, fish tacos, chicken tacos, burritos, quesadillas, chips and salsa.

Ordering tacos tonight? Start here.

*****

• The 25 Best Tacos In Los Angeles by Infatuation LA
• The 69 Best Tacos You'll East in L.A. County (Membership)
• Eastsider: Milpa Kitchen and Macheen Tacos turn meals into a Boyle Heights occasion

EATS by Wine Stop is built around the foods Angelenos actually eat—pizza, tacos, sushi, burgers, Thai, Indian, Korean BBQ, salads, and more. For the latest restaurants and takeout spots shaping those cravings, The Eater Guide to Los Angeles is a great place to start.