EATS by Wine Stop | TM

Tacos are not one flavor. They can be smoky, spicy, rich, fresh, grilled, fried, saucy, or bright with lime and salsa. That gives wine a lot to work with.

The best wines for tacos and Mexican food are flexible: fresh reds, rosés, sparkling wines, crisp whites, and bottles that can handle spice, grilled meat, citrus, herbs, and salsa.

Great with: al pastor, carne asada, carnitas, birria, fish tacos, chicken tacos, burritos, quesadillas, chips and salsa.

Ordering tacos tonight? Start here.