EATS by Wine Stop | IN

Indian food can be creamy, spicy, smoky, fragrant, rich, tangy, or deeply savory. The dish matters: butter chicken is not vindaloo, and saag paneer is not biryani.

The best Indian food wines have freshness, lift, and enough flavor to stand up to spice, cream, tomato, lentils, grilled meats, chutneys, and naan. Aromatic whites, sparkling wines, rosés, skin-contact whites, and softer reds can all have a place here.

Great with: butter chicken, chicken tikka masala, saag paneer, chana masala, dal, samosas, biryani, garlic naan, and tandoori chicken.

Ordering Indian tonight? Start here.