Vineyard to Shelf Dispatch
July 2026: What's Up @ Wine Stop?
Half the year's gone — which bottle stayed with you? We revisit Place vs. Product, welcome two new Chilean wines this August, launch The Sake Study at DTLA, and share...
July 2026: What's Up @ Wine Stop?
Half the year's gone — which bottle stayed with you? We revisit Place vs. Product, welcome two new Chilean wines this August, launch The Sake Study at DTLA, and share...
07/26: Fame Is Not A Tasting Note
Fame does not equal quality. In wine, famous labels, luxury branding, and “noble” grapes have too often been treated as shortcuts for greatness. At Wine Stop, we look past the...
07/26: Fame Is Not A Tasting Note
Fame does not equal quality. In wine, famous labels, luxury branding, and “noble” grapes have too often been treated as shortcuts for greatness. At Wine Stop, we look past the...
World Lambrusco Day: 06/21/2026. Here Is Why Th...
In 1994, a 28-seat trattoria in North Beach, San Francisco became the first restaurant outside of Emilia and Mantova to pour genuine Lambrusco Secco — and changed the way the...
World Lambrusco Day: 06/21/2026. Here Is Why Th...
In 1994, a 28-seat trattoria in North Beach, San Francisco became the first restaurant outside of Emilia and Mantova to pour genuine Lambrusco Secco — and changed the way the...
06/26 | Wine Doesn’t Need Jalapeño Flavor
Wine doesn't need jalapeño flavor any more than Cabernet needs blackberry flavor. The world's best wines already offer thousands of natural aromas and tastes—the secret is finding the ones that...
06/26 | Wine Doesn’t Need Jalapeño Flavor
Wine doesn't need jalapeño flavor any more than Cabernet needs blackberry flavor. The world's best wines already offer thousands of natural aromas and tastes—the secret is finding the ones that...
June 2026: What's Up @ Wine Stop?
June is shaping up to be a month of arrivals, discoveries, and returns. We're also thrilled to announce the return of Txakoli. New wines. New discoveries. Familiar favorites returning. June is looking...
June 2026: What's Up @ Wine Stop?
June is shaping up to be a month of arrivals, discoveries, and returns. We're also thrilled to announce the return of Txakoli. New wines. New discoveries. Familiar favorites returning. June is looking...
Organic Cider Tasting at all Stores 6/5-6/7/2026
Taste Vermont cider at Wine Stop next month with Shacksbury — a producer known for orchard-driven, food-friendly ciders made from heritage apples. Discover why serious cider is becoming one of...
Organic Cider Tasting at all Stores 6/5-6/7/2026
Taste Vermont cider at Wine Stop next month with Shacksbury — a producer known for orchard-driven, food-friendly ciders made from heritage apples. Discover why serious cider is becoming one of...