Collection: EATS by Wine Stop | DDC

Dessert, donuts, and chocolate need wines that know how to handle sweetness, richness, cream, glaze, pastry, cocoa, fruit, caramel, spice, and a little indulgence.

The best wines here are either sweet enough to keep up, bright enough to refresh, or rich enough to match the moment. Think sparkling wines, Moscato-style bottles, late-harvest wines, fortified wines, and dessert wines that make the last bite taste even better.

Great with: glazed donuts, chocolate donuts, cake, cookies, brownies, chocolate mousse, cheesecake, fruit tarts, ice cream, crème brûlée, tiramisu, pastries, caramel desserts, and dark chocolate.

Saving room for dessert? Start here.