❄️ Piedra Verdejo

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Driver: Easy & Familiar 🍷 | Crafted
Best In: Textured Glass
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❄️ Serve chilled.

Rueda, Spain
100% Verdejo

A textured, organically farmed Verdejo from Rueda—fermented and aged sobre lías to add depth without losing the grape’s natural brightness.

* Wine Term: Sobre lías

“On the lees.” The wine rests on its natural yeast sediments after fermentation, adding texture, subtle richness, and complexity—without sacrificing freshness.

Why Try It?

Because Verdejo isn’t just about freshness—it’s about character.

Bright citrus, green pear, and fennel lead, layered with a gentle creaminess from lees aging. There’s energy, but also structure.

Fresh, yes. Not simple.

Why Buy It?

Organically farmed fruit
Lees-aged for added texture and depth
From Rueda—Spain’s benchmark region for Verdejo
Bright enough for seafood, structured enough for richer dishes

A serious white at an everyday price.

Cellar & Serving Notes

Drink now for freshness and energy.
Serve well chilled: 46–50°F / 8–10°C.
No decant needed—open and go.

Great with seafood, grilled vegetables, salads, and light pasta.

Wine Details

Region: Rueda DO, Castilla y León, Spain
Producer: Estancia Piedra (Toro, Spain)
Grapes: 100% Verdejo
Vintage: 2022
Style: Fresh yet textured Spanish white
Body: Medium
Acidity: Bright, lively
Alcohol: 13%
Farming: Certified Organic

A Short Note on Rueda

Rueda is Spain’s reference point for Verdejo—high-altitude vineyards and a continental climate preserve acidity and aromatic lift. While traditionally crisp and direct, many producers now use lees aging to add dimension without losing clarity.

Translation: freshness with shape.

Proposition 65 Warning