🍷 INTRO PROMO: Buy 2+ bottles for just $15.10 each ($15.00 + CA CRV) — discount applied automatically at checkout.
Wine Stop Wine Shops & Tasting Bars
100% Carménère (Central Valley, Chile)
100% Carménère (Central Valley, Chile)
Couldn't load pickup availability
IN STOCK
Driver: GRAPE | Process | Place | Crafted
Oveja Chic is the kind of red that makes sense immediately. Made entirely from Carmenère, it combines the substance of a serious red wine with the smooth texture and soft tannins that make it easy to open on any night of the week.
It is generous without becoming heavy, structured without feeling hard and polished without losing its identity as a Chilean Carmenère.
This is why we place it under By Grape. No decoding required. No aggressive tannins. Just a balanced, satisfying red made for dinner, conversation and another glass.
Why We Selected It
Wine Stop selected Oveja Chic because it offers immediate drinkability without sacrificing varietal identity.
It is clean, balanced and correctly expresses the smooth texture and rounded structure associated with well-made Chilean Carmenère.
Many inexpensive reds are softened until very little identity remains. This wine stays approachable while still tasting like a real grape grown in a real place.
Why Try It?
Because Carmenère offers an excellent introduction to Chilean red wine.
It has enough body and structure to satisfy someone looking for a complete red, but its tannins are soft enough that the wine does not require years of aging or a heavy meal.
It is familiar without being generic and distinctive without becoming difficult.
Why Buy It?
Because this is a dependable everyday red with genuine character.
Open it when you want something smooth and satisfying with pasta, grilled food, roasted meats or a casual dinner at home.
It is versatile enough for the table and comfortable enough to enjoy on its own.
Wine Term: 'Central Valley'
Chile’s Central Valley is the country’s broad, historic wine-growing heartland.
It extends through several important wine regions and produces a wide range of styles, from fresh everyday wines to more structured and site-specific bottlings.
For Carmenère, the warmer areas of the Central Valley can provide the ripeness needed to soften the grape’s tannins while allowing Carmenère to reach full physiological ripeness without losing freshness.
The term Central Valley identifies a large geographical origin rather than one single vineyard or narrowly defined appellation.
A Short Note on Carmenère
Carmenère originated in Bordeaux but found its modern identity in Chile. For many years, Chilean Carmenère vines were mistaken for Merlot. Once the variety was correctly identified, it became one of the country’s defining red grapes.
Carmenère typically produces deeply colored wines with rounded texture, moderate tannins and a combination of ripe and savory character.
Its quality depends heavily on achieving full ripeness. When harvested too early, it can become aggressively green. When handled carefully, it produces smooth, distinctive and highly versatile red wines.
Cellar, Serving & Pairing
Drink now. This wine was made to be enjoyed without extended aging.
Serve it slightly below typical room temperature. A red wine served too warm can feel heavy and alcoholic, while a slight chill helps preserve freshness and definition.
Pair with:
- Pasta and risotto
- Burgers
- Grilled meats
- Roasted chicken
- Empanadas
- Mild sausages
- Mushroom dishes
- Roasted vegetables
- Foods with charred or savory flavors
Wine Details
Type of Wine: Red Wine
Brand Name: Oveja Chic
Vintage: 2024
Region: Central Valley
Country: Chile
Grape: 100% Carmenère
Bottle Size: 750 mL
Alcohol: 13%
pH: 3.71
Total Sulfur Dioxide: 70 mg/L
Reduced Dry Extract: 29.26 g/L
Total Acidity: 5.2 g/L (as tartaric acid)
Residual Sugar: 3.14 g/L (2.35 g/bottle)
Farming: Certified Sustainable
Style: Smooth, supple red
Body: Medium to medium-full
Recommended serving temperature: 60–64°F / 16–18°
Best In: Broad-Bowl Glass | Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.
Drink Better. Since 2016. Drink Responsibly. Proposition 65 Warning,
Taste First. Read Later.
Wine is meant to be discovered—not predicted.
We provide the information that helps you understand this wine: where it comes from, which grape was used, how it was made, its structure and why we selected it for Wine Stop.
What we do not publish before purchase is a list of suggested flavors.
Descriptions involving fruits, flowers, herbs or spices can influence what you expect to experience. They can even cause someone to reject a wine before tasting it.
We want your first experience with this wine to belong to you.
Taste it. Pay attention to its structure, texture and movement. Notice what it reminds you of. Form your own impressions before reading ours.
Wine Stop’s tasting notes are available on the wine’s product page, accessible through the QR code on the back label, so you can compare our impressions with your own.
There is no single correct answer. The purpose is not to identify the “right” fruit or spice, but to sharpen your senses, expand your palate and discover what the wine expresses to you.
We Guarantee the Quality. You Discover the Wine.
Every wine we sell has been selected for quality, authenticity and value, and we stand behind every bottle. If a wine is flawed or faulty, we will make it right. If it is sound but not to your taste, that is not a verdict on your palate—and it does not make the wine bad. It simply means that this particular wine is not for you, perhaps not tonight.
Wine Stop Tasting Note
Already tasted it? Now compare notes.
Hopefully, you tasted the wine before opening this note.
What did you find?
There is no list of correct answers. Wine doesn't taste exactly the same to everyone, and finding the same fruit or spice that we found isn't the point.
Now compare your experience with ours.
SMELL
The first impression is dark, ripe fruit—almost cooked—followed by violets in full bloom and something reminiscent of single-origin dark chocolate.
It's a deep, dark, mysterious aroma.
And an inviting one.
This is one of those wines where you smell the glass, put it down—and want to smell it again.
TASTE
The richness of the aroma doesn't turn into heaviness.
Instead, refreshing acidity arrives first, followed by something like freshly cracked black peppercorns. The pepper builds gently into spice before clearing away.
Then comes a small but important detail: a tiny touch of fresh green bell pepper.
Not enough to disturb the wine. Not something we would deduct points for or wish away.
It belongs there.
FINISH
Clean. Fresh. Savory.
Nothing hangs around that shouldn't.
The finish clears the palate rather than coating it—which makes you want to take the next sip.
WHY THIS TASTES LIKE CARMÉNÈRE
That little flash of green pepper matters.
Carménère naturally has a pronounced savory/herbal side. Pick the grape too early and that character can dominate the wine. Push ripeness too far and the wine can become overly ripe and lose freshness—and some of what makes Carménère distinctive.
Here, the pieces come together:
Dark ripe fruit.
Violets.
Chocolate.
Black pepper.
Fresh acidity.
A tiny flash of green bell pepper.
That combination is what makes the experience so interesting.
Carménère may share some family resemblance with Merlot, Cabernet Franc and Cabernet Sauvignon.
But taste this wine carefully and it isn't any of them.
It tastes like Carménère.
DRIVER: BY GRAPE | CRAFTED
This is why Wine Stop places this bottle By Grape.
Sometimes the best way to learn about wine isn't to memorize another region, vintage chart or tasting score.
Taste a grape when it is allowed to show its character.
Then remember it.
The next time someone pours you a Carménère, see what you recognize.
Drink Better. Taste first. Read later.
We guarantee the quality. You discover the wine.
Wine Stop · Los Angeles · mywinestop.com
Share
