Confetti

Before Confetti Became Paper

Most people know confetti as colorful pieces of paper thrown into the air during celebrations.

But confetti wasn't originally paper.

For centuries in Italy, confetti were edible.

Sugar-coated almonds, nuts, seeds, spices, and other confectionery specialties were enjoyed during weddings, holidays, baptisms, anniversaries, and family gatherings. They became symbols of celebration, prosperity, and good fortune.

Over time, the tradition evolved. During Carnival celebrations, edible confetti were gradually replaced by less expensive substitutes. Eventually, small pieces of paper took their place.

The name remained.

Today, the same word means two different things:

In Italy, confetti are edible.

In America, confetti is paper.

Most people have never heard this story.

Neither had we.

And once we discovered it, we started asking a simple question:

What else have we forgotten?

This is the beginning of our exploration of one of Italy's oldest and most enduring traditions. Along the way, we'll share stories, history, discoveries, and the people who have kept these traditions alive for generations.

This page is the beginning of that journey.

Just the story.

For now.