❄️ EV Rosé

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❄️ Serve well chilled.

The 2024 Rosé is sourced exclusively from organically and regeneratively farmed vineyards under the care of the Coturri family—sites that are not just vineyards, but part of Sonoma’s modern wine history.

• Dos Limones Vineyard — among the first organically farmed sites in Sonoma (since 1979)
• Barricia Vineyard — originally planted in the 1880s
• Brushera Vineyard — at the base of Moon Mountain District
• Rossi Ranch — one of Sonoma Valley’s benchmark sites

This is farming with intent. No shortcuts. No compromises.
This is who we are. This is what we do. This is wine we believe.

The Blend

56% Primitivo — body, ripe red fruit, mid-palate weight
28% Grenache — lift, brightness, aromatic precision
16% Mourvèdre — structure, spice, mineral edge

A rosé built like a red—without the weight.

Winemaking

Cold settling on gross lees with bâtonnage to extract aromatic precursors. Fermented cold and slow over 3+ weeks, then racked clean and aged in stainless steel to preserve freshness and precision. No malolactic fermentation. Bottled early to capture energy and lift.

A hands-off, structure-driven approach—guided by vineyard and fermentation, not oak.

Harvest: Late September – Early October 2024
Clones: Martini / Bedrock / Old Hill
Rootstock: Own-rooted Primitivo, St. George
Pruning: Quadrilateral cordon (Primitivo), head-trained (Grenache & Mourvèdre)
Production: 270 cases
Vintage: 2024

Why Try It?

Because this isn’t a “poolside” rosé.

Dry. Structured. Built from serious vineyard sites.
No sweetness. No shortcuts. No formula.

A rosé for people who drink wine—not beverages.

Why Buy It?

Historic Sonoma sites, farmed the right way
Built with structure and intent—not designed for trends
Limited production (270 cases)
Versatile at the table, compelling on its own

Cellar & Serving Notes

Aromatics: wet stone, cherry, raspberry, fresh red fruit
Palate: red licorice, crushed rock, watermelon, tart raspberry, crabapple

Medium-plus acidity with a long, mineral-driven finish.

Serve lightly chilled—not cold.

Wine Details

Appellation: Sonoma Valley*
Soil: Volcanic, rocky alluvial
Farming: Certified organic
Alcohol: 14%
pH: 3.35

* Wine Term: Sonoma Valley

Sonoma Valley is one of California’s historic wine regions, shaped by volcanic soils, mountain influence, and cooling Pacific air. Within it sits the Moon Mountain District—a higher-elevation zone known for rocky soils, intense sunlight, and wines with natural structure and freshness.

Why Glass Shape Matters

Proposition 65 Warning