Txakolina / Txakoli

IN STORE — Drink Better Starts Now

D.O.: Bizkaiko Txakolina, Spain
Grape: Hondarrabi Zuri / Hondarrabi Zuri Zerratia
EATS by Wine Stop
Best with: Sushi & Poke • Fried Chicken • Greens & Bowls
Driver: From a Place | Crafted
Best In: WRS Glass. Every wine is shown in the glass we recommend for it. Hover over the image on desktop or tap the image on mobile to view the glass.

Bitxia Berria is the kind of white wine that makes you understand why Txakolina has such a loyal following.

Made in the town of Morga, in the green, Atlantic-influenced hills of Bizkaia, this is not a loud wine. It is bright, brisk, lightly textured, and immediately refreshing — the kind of bottle that feels made for seafood, pintxos, salty snacks, sushi, fried foods, and sunny afternoons.

The fruit sits in the citrus and green apple zone, with a little white peach, a faint herbal edge, and that clean, lemony finish Txakolina is known for. There is also a subtle lift on the palate — not fully sparkling, not still in the usual sense — just enough natural snap to make the wine feel extra alive.

What makes Bitxia Berria special is that it does not treat freshness as simplicity. There is precision here, but also texture. Energy, but also balance. A white wine shaped by place, climate, grape, and intention.

Wine Term: Txakoli / Txakolina
Txakoli is the common name for this traditional Basque white wine. Txakolina is the Basque form often seen in the official appellation names, such as Bizkaiko Txakolina, Getariako Txakolina, and Getariako Txakolina. You may also see the Spanish spelling Chacolí. Different names, same refreshing Basque wine tradition: crisp, dry, Atlantic, and made for food.

Why Try It?
Because Txakolina is one of Spain’s most refreshing white wine styles — crisp, coastal, lightly lifted, and made for food. Bitxia Berria gives you that classic Basque snap: citrus, green apple, bright acidity, and a clean finish that wakes up the palate without feeling sharp or thin.

Why Buy It?
Because this is not just another crisp white. It brings place, tradition, and personality in a bottle that is easy to enjoy but far from ordinary. If you like Sauvignon Blanc, Albariño, Verdejo, dry Riesling, or mineral-driven whites, this gives you a new angle: Basque, Atlantic, energetic, and highly useful at the table.

Cellar & Serving
Drink now while the wine is at its freshest and most energetic. Serve well chilled, but not ice-cold — about 45–50°F is ideal. Best in our WRS Glass to preserve the wine’s citrus lift, subtle texture, and clean Atlantic finish. Once opened, enjoy the same day or within 24 hours.